Despite the fact that the cooking technology of spaghetti bears the imprint of some secret knowledge available only to the elite, we dare to lift the veil, which for centuries has hidden the essence of this simple, by the way, process. The main thing here is to know how to cook spaghetti so that they do not stick together. Not being Italians and not experiencing a special emotional thrill for this product, we, as practical people, understand that spaghetti, like all pasta, are made from flour, which means that when they get into the water, they first of all tend to stick to each other, like newlyweds on their wedding day. This bad habit of them spoiled the reputation of many rising culinary specialists. To put an end to this pasta arbitrariness, we will figure out how to cook spaghetti so that they do not stick together, and at the same time we will prepare for them a simple sauce.
Cooking pasta!
In order to prepare our dish, we will need, of course, the spaghetti themselves, water, salt and a pan, its size is a separate matter. The fact is that the answer to the question of
how to cook pasta so that they do not stick together largely depends on the capacity of the pan. For every hundred grams of
pasta you need to take a liter of water. This means that a standard four hundred gram packet of pasta needs to be boiled in four liters.
Pour water into the pan when it boils - add salt (from the calculation - one teaspoon of salt per serving).
If you do not like difficulties, and the need to wind spaghetti on a fork spoils your appetite, you can break them before cooking. To do this, holding them low above the pan, tightly squeeze and bend. Keep your hands closer to each other, otherwise the debris will scatter throughout the kitchen.
Dip the spaghetti into the water and stir well. Let the water boil again and lower the heating temperature, otherwise our pasta will “run away”. Now you need to decide how much to cook spaghetti. Typically, the cooking time is no more than eight minutes, then an ideal degree of readiness, called al dente, is achieved. If we are going to subject the pasta to additional heat treatment, the cooking time is best reduced.
If the degree of readiness is satisfied, we discard the pasta in a colander and come up with another answer to the question "how to cook spaghetti so that they do not stick together?" Do not leave pasta in a colander for a long time, they are sure to stick together, especially if you cook them well. So, let the water drain and transfer the spaghetti back to the pan, having previously placed a piece of butter in it. After a minute, mix everything well. This could be finished, but what a spaghetti without sauce!
How to make spaghetti sauce?
If you are a beginner, and for now, aerobatics is the best way to cook spaghetti, do not try to put professional chefs in your belt. Limit yourself to ready-made sauce for the first time. Just add it to the fried minced meat and let it boil.
Now place the spaghetti in plates and put the sauce on top. You can file it separately, then everyone will put himself as much as he wants. If you like cheese, grate it and place it next to the gravy boat. Sprinkled on hot pasta, it will quickly melt, which will give the dish an additional taste. Now you know how to cook spaghetti so that they do not stick together and how to quickly prepare sauce for them. Enjoy your meal!