It is probably not easy to find a person who has never tried rice porridge. It is difficult to come up with a more satisfying and healthy breakfast than milk porridge for a growing organism. These are calcium, and vitamins of group B, and many other useful substances. But adults also like it. It is only a pity that cooking it on the stove for a long time and tiring. But do not be upset, because you can cook rice porridge in a slow cooker.
For 2 servings, you will need 80 g of rice cereal, half a liter of milk, 40 g of granulated sugar, half a teaspoon of salt and a slice of butter to taste. Put everything in the crock-pot and set the automatic mode "Milk porridge". This, of course, is the basic recipe for rice
porridge in a slow cooker. When it is ready, you can add to taste the jam, fresh fruit slices or ground in mashed potatoes. And you can immediately rinse your favorite dried fruits, put them in a container-double boiler and put it over the porridge. During cooking, they are steamed, and then they will only have to mix in the finished dish.
But rice is loved and cooked, of course, not only in Russia. A recipe for
rice porridge in a slow cooker can be found in any national cuisine. For example, in Italy it is prepared with the addition of mango sauce, chocolate and almonds. First you need to cook
rice milk porridge, as usual. Leave on for 30 minutes to allow it to cool slightly. And then add to it 100 g of chopped almonds and dark chocolate. For the sauce, grind 3/4 mango in mashed potatoes, boil a little with 50 g of sugar and put in rice porridge along with the rest of the mango, cut into small cubes.
Belgium is so fond of rice and dishes from it that they even serve them for beer. Therefore, the Belgians have their own proprietary recipe for rice porridge in a slow cooker. You need to rinse 100 g of rice under running water, pour into a miracle pan, add 100 g of brown sugar, vanilla seeds and butter as much as you want. Pour 1 liter of milk. Stir, close the lid and cook automatically until the signal. At the end of the program, put 1 tablespoon of whipped cream and cinnamon into the porridge. Arrange in cups and serve as dessert, garnished with berries and fruits to taste.
And, of course, the most Russian recipe for rice porridge in a slow cooker is a cooking option with pumpkin. We take all the products, as in the classic recipe: rice - half a cup, milk - 3 cups, sugar - 1-2 tablespoons and salt - half a teaspoon. Peel and dice 300 g of pumpkin. Add to other products in the slow cooker and mix. And, of course, cook using the automatic program "Milk porridge" in the multicooker menu. After the completion signal sounds, add 30 g butter and mix again.
Whatever rice porridge recipe is chosen, you will always get a wholesome, satisfying and tasty breakfast. And those who do not want to get up early to cook it for their family or for themselves, can use the built-in timer. Thanks to him, you can lay food in the evening, and porridge in a miracle pan will be ready only in the morning. Obviously, even the most inexperienced housewife can cook rice porridge in a slow cooker. Indeed, in order to do this, it is enough to know the correct proportions and press only one button in the menu.