It is known that wafers are a special kind of cookie, which is a thin plate with a honeycomb print. The delicacy is baked in special forms - waffle irons - from beaten dough. Home-made waffles (the recipe for a waffle iron to your liking can be selected in the article) are prepared not only for use during tea drinking as an independent dessert, but also as the basis for more complex products: tubes, cakes, outlets with various fillings, etc. Depending on how you plan to use the treats, various types of products are baked. From this article you can learn about what waffles are for waffle irons, about the recipe for making the most popular desserts, and also learn about some of the secrets of baking.
About types of waffles
There are crispy and soft waffles for waffle makers. The recipe for their preparation often provides for the use of modern electrical devices, among which very convenient models are known that allow you to diversify the assortment as much as possible. But experienced housewives are happy to use the old, still Soviet equipment, inherited from their mother or grandmother. 2 types of waffles are considered generally accepted:
- thin, crispy (American);
- thick, soft (Belgian).
Belgian waffles are quite thick, soft, tender. They are served hot with whipped cream, jam, jam, sour cream, cream, ice cream. A waffle iron intended for baking Belgian waffles is not used for the preparation of thin American products and vice versa. American waffles are crispy and thin. They are unsweetened and dry (ice cream cups) or quite sweet and fatty. Of them, tubes are prepared that fill with ice cream, cream, nut mass or other delicious fillings.
A waffle iron designed for baking thin products is also used for making salted waffles (for beer). Such products are also prepared for children - they are filled with delicious cheese and curd creams, salads and served with ketchup.
Waffles in a waffle iron: a classic recipe
This recipe will help in making the perfect classic waffles, loved by both children and adults. The following ingredients are used:
- two glasses of flour;
- four teaspoons of baking powder;
- two tablespoons of sugar;
- one teaspoon of salt;
- two eggs;
- one and a half glasses of milk;
- 100 grams of butter (creamy, melted).
Cooking
According to the classic recipe, waffles in a waffle iron are prepared as follows: in a bowl, all the ingredients are mixed until smooth. The resulting dough is used for baking.
How to make crispy classic waffles in a waffle iron: recipe
Mistresses suggest using this recipe to bake delicious delicacies that can be rolled up with a cone or cone, filled with any of the fillings, or simply served with coffee or tea. If softened margarine is added to this recipe for waffles, the products will turn out to be very thin and crispy. If you want to make denser wafers, margarine should be added melted. The amount of flour in this case will have to be slightly increased. At the same time, the structure of the products will change. They will be no less tasty, but they will become much less crunchy.
Ingredients
To prepare ten servings of thin classic crispy waffles for a waffle iron in a recipe, the use of:
- one glass of flour;
- one glass of sugar;
- 200 grams of margarine (creamy);
- one gram of vanillin;
- four chicken eggs (large).
About the cooking method
So how to make thin waffles in a waffle iron? The recipe with a photo (step by step) is offered further:
- Beat eggs with vanilla and sugar until the mass brightens and increases in volume two or three times.
- Even if the amount of sugar seems too large, in no case should it be reduced.
- Vanillin can be replaced with grated lemon or orange zest.
- Then add margarine (softened at room temperature). Beat until smooth.
- Then flour is sieved and mixed using a mixer using the slowest speed. It turns out the dough, reminiscent of the density of sour cream. When using melted margarine, add one and a half cups of flour.
- Before baking the first waffle, the surface of the waffle iron must be greased with oil (vegetable). After that, put dough on it (one tablespoon without top).
- Wafers are baked in accordance with the recommendations for the waffle iron used. If the cake sticks to the surface, add a little more flour to the dough.
- Wafers are still hot, immediately after baking, twist into tubes or a cone. Every second their plasticity will decrease.
Immediately after cooling, the classic crispy wafers prepared according to this recipe in a waffle iron are stacked in a hermetically sealed container and stored in a dry place. They can be filled with any cream.
Crispy Waffles: Another Recipe (Low Calorie)
We offer another recipe for crispy classic waffles in a waffle iron. It turns out that a delicious treat can also be low-calorie. Such a recipe for homemade waffles in a waffle iron will surely appeal to lovers of sweets who dream of losing weight, but do not want to refuse dessert. Use:
- three chicken eggs;
- 150 grams of sugar;
- 10-15 grams of vanillin;
- one glass of kefir;
- one glass of flour (wheat).
How to make a dessert?
Bake waffles in a waffle iron. A step-by-step recipe with a photo is presented in this section:
- The egg-sugar mixture is ground to a homogeneous mass.
- Then, kefir and vanillin are added to the mixture.
- Sifted flour is poured in small portions with constant stirring.
- Next, the waffle iron is heated, the dough is laid out on the panel.
- Then the lid is closed, while strongly compressing the surface. Bake for 2-3 minutes. To give the dessert a crunch and lightness, the cooking time can be increased to three to four minutes, until the waffles get brown.
Soft waffles
Let's now cook the delicious soft waffles in the waffle iron. The recipe suggested below will create a dessert that is surprisingly soft and literally melts in your mouth. To prepare five servings you will need:
- one glass of wheat flour;
- two glasses of sugar;
- one egg (chicken);
- 700 grams of milk;
- 69 grams of butter;
- half a teaspoon of salt;
- two teaspoons of baking powder.
Description of the method of preparation
How to make soft waffles in a waffle iron? The recipe instructs in detail what actions to take:
- First, warm the milk and melt the butter (butter). First, a small piece (for lubrication) is plucked from the oil.
- Next, in an bowl, combine the egg with salt and sugar. Mix well with a whisk.
- Milk and butter (melted) are poured into the egg mixture. Then the mass is again mixed until homogeneous.
- Next, the baking powder is mixed with flour and gradually introduced into the dough. The mixture is thoroughly stirred to dissolve the lumps of flour.
- Then, the inner surface of the waffle iron is greased with butter (a piece set aside in advance).
- Next, the dough is poured onto the surface in small portions.
- When baking, waffles should slightly increase in volume. Dessert is baked according to the instructions supplied with the device.
It takes about half an hour to prepare five servings. Ready dessert is served to the table with condensed milk, jam, sour cream or ice cream.
Curd Wafers
In accordance with this recipe, soft waffles in a waffle iron are prepared on the basis of cottage cheese dough. According to reviews, the whole charm of this dessert is the presence on the outside of each of them crisp, and inside - a delicate muffin crumb with a light taste of cottage cheese. These waffles are extremely tasty. They are served with tea or coffee, as well as with some kind of syrup or jam for breakfast. To prepare 16 pieces use:
- 200 g of cottage cheese 9-12 percent;
- 180 g butter (butter);
- 150 g of sugar;
- two eggs;
- one teaspoon of baking powder;
- a quarter teaspoon of soda;
- 50 g of corn or potato starch;
- 250 g of flour;
- one pinch of vanillin.
Beat butter with sugar and cottage cheese. Add eggs and beat again. Then add all sifted loose ingredients together. Knead the dough. Bake in a waffle iron for thick soft waffles. Serve warm or cooled.
Belgian waffles (classic)
Further you can familiarize yourself with the preparation of Belgian waffles in a waffle iron. A recipe with a photo will help to create an amazingly delicious dessert. Wafers immediately after removal from the plates on which they were baked will be soft. After it cools, the treat becomes crispy. Use:
- 200 grams of flour;
- 30 grams of sugar;
- 250 ml of milk;
- a pinch of salt;
- two to three eggs;
- 100-120 grams of butter;
- vanillin;
- one teaspoon of baking powder.
How is dessert made?
- Sift flour through a sieve.
- Baking powder, vanillin, sugar and salt are added.
- Next, the yolks should be separated from the proteins and beat with butter in a separate bowl until a homogeneous mass is obtained.
- The proteins for cooling are sent to the refrigerator. Then they are whipped into foam. The resulting protein mass is added to the yolk mixture.
- The mass is thoroughly mixed until then, until it becomes homogeneous.
- Before baking, each waffle-iron plate is oiled (creamy).
- The dough is poured onto a plate and baked.
- Dessert is decorated with syrup, jam, fresh berries or yogurt.
How to cook Belgian waffles according to Flemish recipe?
A feature of this type of dessert is the presence of crispy edges and a soft center in each wafer. The necessary ingredients for the preparation of goodies are:
- flour (sifted) - 400 grams;
- milk - 400 ml;
- yeast (dry) - 5-10 grams;
- sugar - 40 grams;
- two to three eggs;
- butter - 100-120 grams;
- vanillin on the tip of a knife;
- cognac - three to four tablespoons.
About cooking
Delicious waffles in a waffle iron (recipe with a photo are presented in the section) are prepared as follows:
- Yeast (dry) is bred in milk (a quarter cup) and left until foaming.
- Next, salt and sugar are added to the flour (sifted).
- Then 1 egg is driven into the mass.
- The ingredients are thoroughly mixed until smooth, after which foamed yeast must be added to the mixture. The composition is mixed again until uniform.
- Then, in the resulting mass, add the eggs (remaining) and pour the milk.
- Knead the dough until smooth, add cognac, butter (melted) and vanillin.
- Then the bowl is covered tightly with plastic wrap, after which it is left in a warm place for 1-1.5 hours.
- Before baking the finished dough, knead again. After that, it is laid out on the plates.
Served with ice cream, sweet syrup, fresh fruit or cottage cheese for hot tea or coffee.
Recipe for Soviet Waffle Maker
The times of the Soviet Union were remembered, among other things, by the lack of rich assortment on store shelves. Despite this, the hostesses found a way to pamper their guests and household members with delicious food. They prepared a variety of goodies with their own hands. It is known that in those days waffles were one of the most popular desserts. Each self-respecting hostess was the owner of her own proprietary method of preparing goodies. Many today still keep an old waffle iron in their pantries. As experienced home-made confectioners assure, this device can be useful for creating a real culinary masterpiece. In many families, the signature recipe for waffles for the Soviet waffle maker is passed down from generation to generation with pleasure.
The easiest and fastest option
To prepare homemade waffles in the Soviet waffle maker according to the recipe presented in the section, you will need:
- 100 grams of oil;
- three eggs;
- a quarter teaspoon of salt;
- one glass of sugar;
- 400 grams of flour (sifted);
- two tablespoons of sour cream (oily);
- one pinch of vanilla sugar;
- one teaspoon of soda or baking powder.
How to cook?
In accordance with this recipe for waffles for a Soviet waffle iron, first beat the eggs mixed with sugar until a light froth forms, then add vanillin. In another container, soda is added to the sour cream and mixed. Combine both mixtures, add soft margarine (soft, but not melted). Lay salt. The mixture is whipped with a whisk and flour is added gradually (not immediately, so that it is not difficult to get rid of lumps). Knead the dough to the consistency of sour cream. A tablespoon of dough is poured onto the prepared heated surface of the waffle iron, gently spreading over the entire surface. Press the lid and wait for 1-2 minutes. According to reviews, the first wafer turns out to be dark brown, all the rest will be pale golden.
Finished waffles, while still warm, quickly turn into a tube. The treat is served as an independent dish and with a filler - condensed milk or custard.
Baking Secrets
- If vanilla and sugar are removed from this recipe, it will not be a dessert, but an appetizer that uses pate or cheese.
- The secret of a successful test for such a dessert is its consistency and composition. In terms of density, it should be similar to sour cream.
- The waffle iron should be preheated well: in the absence of a sufficient temperature, the products do not have time to bake.
- Baking time depends on how thick the dough is and what ingredients are used in it. For example, it takes about 45-50 seconds to make wafers in butter (creamy). And if milk or kefir is used, it will take more time - 4-5 minutes per serving.
- When using a new waffle iron for the first time, add one spoonful of starch (potato) to the dough. This will help get rid of the sticking of dough to the surface of the device.
Have a nice tea party!