Shrimp belong to such a group as decapod crustaceans. They are different in length. They can reach both 1-3 and 30 cm. Shrimp of small sizes are usually used as food. Each hostess prepares them differently. The most difficult part in making these seafood is the moment that concerns how long it takes to cook the shrimp. The taste of the dish depends on this.
The question of how long to cook shrimp is very important because some nutrients can be lost during cooking. These seafood are rich in protein and calcium. In addition, they contain mineral salts, non-fatty acids, zinc and potassium. Shrimp are low-calorie and dietary. They contain a polyunsaturated fatty acid called omega-3. It should be noted that a very small number of products can boast of this. To preserve all the nutrients, it is important to know exactly how long to cook the shrimp.
These seafoods are useful for those people who suffer from asthma, rheumatoid arthritis, pneumonia, etc. Few of them know how to cook shrimp . It is worth noting that for these people this issue is of particular importance. Properly cooked seafood helps patients recover.
Shrimps are usually cooked like this: they are dipped in water (boiling) and salted to taste. Some add bay leaf to the pan. Those who are wondering how long it takes to cook the shrimp can say that these delicacies must be cooked within 10 minutes. It should be noted that these products have an excellent property. It consists in the fact that shrimp is very difficult to spoil during cooking. The only thing that can be is that these seafood can become "rubber". To avoid this, you need to know exactly how long it takes to cook the shrimp.
Recipes for their preparation can be varied. Some people add a slice of lemon, dill, cloves, allspice or black pepper, caraway seeds, tomato paste, etc. to the pan. Those who are concerned about how long to cook the shrimp can say that they should not be in boiling water for long (from 5 to 10 - but not more than - minutes). After turning off the gas stove, you do not need to immediately remove them from the pan.
Shrimp are such products that even young housewives cook well. In order to make them the most delicious, you need to make a little effort. When the shrimp is placed in boiling water, it ceases to "boil". After the water begins to boil with them, they do not need to be removed immediately from the pan. In this case, you should leave seafood in a bowl for about 8-10 minutes so that they still boil in the so-called broth.
To make your dinner or dinner delicious, you can prepare a delicious sauce for shrimp. For its preparation you will need: garlic (one clove), olive oil (one tablespoon), hot red pepper (one piece), lemon (one piece). The first thing to do is peel the garlic and crush it using a special kitchen appliance. Hot pepper must be finely chopped and fried using olive oil. Lemon juice should be poured into the pan to this mixture. You can also add spices (at the discretion of the hostess). Ready sauce must pour boiled shrimp.
A few words should be said about how to buy these seafood in the store. Both unpeeled and already cut shrimps are sold. It is known that three kilograms of the first accounts for only one second. Therefore, it is more profitable to purchase peeled seafood. This is also convenient because the hostess will not have to spend time chopping shrimp before cooking.