As you know, fish soup is a very healthy and nutritious dish. Pink salmon soup is especially tender. Such a diet treat will surely appeal to all members of your family. And the speed of its preparation will please any housewife. Let's figure out how to cook ear from pink salmon?
Ingredients
The taste of the dish depends, first of all, on the freshness of the products from which you plan to cook the ear. For soup, you will need pink salmon, 3-4 potatoes, green onions, dill, parsley, olives, lemon, spices and salt. The number of products will depend on the number of people who want to taste the delicacy. Now let's see how the ear of pink salmon is cooked correctly.
Recipe
1. First of all, you should defrost the fish, cut it into small pieces, rinse in water and carefully lay out at the bottom of an empty pan. Next, you need to chop the potatoes, preferably finely, as the dish is cooked very quickly. This ingredient is also sent to pieces of steak. It remains to chop the greens, add it to the pan, pour the right amount of cold water, salt and put on fire.
2. Wait until the water boils, and reduce the heat. The pink salmon soup , the recipe of which is quite simple, does not suffer a boiling boil, as the fish will fall apart. To understand how much to cook, try potatoes. If it is ready, then you can add a little pepper, turn it off and let it brew for five minutes.
3. At this time, cut the rest of the greens, onions into rings, olives and lemon slices. These ingredients can be served when setting the table, adding each member of the family a fragrant mixture in a plate. If you prefer a soft onion, add it five minutes before cooking to the pan, this is enough to make it cook.
Secrets
1. Tender pink salmon ear, the recipe of which you read, is served both hot and cold. The taste will be excellent anyway.
2. To make the broth clear, add a few drops of lemon juice at the end of cooking. The main thing is to do this after the potatoes are completely cooked.
3. The ear is also prepared from the heads of pink salmon, the recipe of which will be identical with the proposed version of the hot dish. You can just put more herbs and spices.
4. If the soup remains, you can turn it into a jellied fish. To do this, remove the pink salmon and potatoes, dilute the gelatin in the broth, put the fish back, and put the food in the refrigerator. After a few hours, your table will be a new holiday dish. It remains only to decorate it with a slice of lemon and herbs.
Conclusion
Most importantly, pink salmon ear, the recipe of which is suitable for a young housewife, does not require serious culinary skills and time-consuming. In just half an hour, a wonderful dinner will be smoking on your table. The aroma of the dish will surely attract the attention of your home, and they will enjoy the delicate soup with pleasure. Do not forget to beautifully set the table, lay a beautiful tablecloth and add some fresh greens, olives and a slice of lemon to the broth. This will add piquancy to the taste and aesthetics of the appearance of the dish. Enjoy your meal!