Buckwheat in the Redmond slow cooker (or any other) is a very popular and delicious dish. And talk about the benefits of this cereal can be infinitely long. It is necessarily included in the diet of baby food, it is also useful for older people and those who recover from illness. Not for nothing that buckwheat is considered the queen of all cereals. It contains a huge amount of amino acids and vitamins that are indispensable for humans, as well as iron, phosphorus, calcium and other useful trace elements. In buckwheat, a very large amount of rutin, which is considered an excellent antioxidant, allows you to strengthen capillaries, blood vessels and enhance the effect of other vitamins.
Buckwheat in the Redmond slow cooker is that rare product that, with its usefulness, also has a wonderful taste. A huge number of dishes are made from this cereal: jelly, pancakes, pancakes and, of course, cereals. You can cook on the stove, in the oven, in the Russian oven and in modern appliances, such as a slow cooker or microwave. There are plenty of different recipes, but the main rule is always the same. One part of dry cereal should be mixed with two parts of liquid. You can’t spoil the finished porridge with a solid piece of butter. It will taste great, even no additives will be needed. Buckwheat in the Redmond slow cooker can be supplemented with meat, stew, chopped steep eggs, fried onions, liver or mushrooms. All these products will be perfectly combined with cereal and shade its taste.
Before you start cooking, buckwheat must be sorted out. This will help get rid of small impurities like pebbles or unrefined grains. Of course, in the store you can find already cleaned and sorted groats, but why spend the extra money. Some people prefer to cook buckwheat before cooking. However, it is worth noting that the taste can be specific.
How to cook buckwheat in a slow cooker? Two multicooking cups of buckwheat groats will need four multicooking cups of water, salt and butter to taste.
Buckwheat groats for porridge must first be sorted out and get rid of unpeeled grains and garbage, then rinse it with running water several times. The base is laid out in a removable multicooker and salted. In this
proportion of porridge and water , you should add half a tablespoon of salt without a slide. After that, everything is poured with four multicooking cups of water and closed with a lid.
Buckwheat in the Polaris slow cooker is prepared in a special mode. However, if another technique is used, you can simply select the “Porridge” option. After starting the launch, it remains to wait until all this difficult work is done for you by this smart device. As soon as the program is completed, do not immediately open the lid. It will take about 40 minutes to prepare such a dish. After this, buckwheat must be put into the “Preheating” mode for 10 minutes, while adding butter. The dish is ready, you can serve it to the table.
Buckwheat in the Redmond slow cooker can be cooked in milk or with meat. A great addition to porridge will be a couple of sausages or cutlets.