Do you like cottage cheese casserole like in a kindergarten? Do you know how to cook it? You will find answers to these and other questions in the article. Cottage cheese casserole as in a kindergarten is a proven way for many mothers to make the baby eat cottage cheese. After all, not all children love him. And since this product is very important for a growing organism, you have to go to tricks and tricks.
What is useful
It is known that cottage cheese strengthens teeth and bones, supports the circulatory system and muscle tissue in tone, and normalizes the nervous system. This product has almost no contraindications. Therefore, you can safely start the morning with a cottage cheese casserole as in a kindergarten.
By the way, cottage cheese in the dessert saves almost all vitamins and minerals. It is saturated with potassium, protein, calcium, copper, magnesium, zinc, folic acid and other important components. Cottage cheese casserole as in a kindergarten - an amazing dessert. Under the influence of temperature, cottage cheese in the oven loses its natural acid. The result is baked goods that melt in your mouth.
Calorie Casserole
What is the energy value of a curd casserole cooked in the oven like in a kindergarten? This dish has few calories and is dietary. Its main component is cottage cheese. In addition to it, the dessert includes semolina, eggs, flour and sugar.
The calorie content of a classic cottage cheese casserole with semolina as in a kindergarten is 160 kcal per 100 g. If the dish contains raisins, dried apricots or orange zest, this figure is higher: 230 kcal per 100 g. If you want to reduce the energy value of the dessert, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.
Cooking secrets
How to cook a cottage cheese casserole as in a kindergarten, the photo of which is presented in the article? Follow these tips:
- Cottage cheese is the basis of the recipe. He must be home. And sour cream too. If you purchase rustic products, you will end up with a dish with the right texture and taste.
- No flour. The casserole should not fall, so cook it with semolina. No need to add flour. After mixing all components with semolina, allow the mass to swell for 20 minutes.
- Beat eggs properly. Do this for a long time until a lush and firm foam appears. Then the dessert will turn out airy and high.
- Temperature. On average, it is 180 degrees. As a result, the upper layer does not remain liquid, and the lower one does not burn.
- The semolina is ready. According to the recipe, raw grits are used in cottage cheese casserole as in a kindergarten. But if you cook a dessert of semolina ready-made, it will not fall off after cooling and will have an even more delicate taste.
- With raisins. Before adding it to the test, steam. Usually raisins are poured with boiling water. As a result, it swells, but at the same time saves taste and form. You can also steam it in cool tea for a couple of minutes.
Classic recipe
A step-by-step recipe for cottage cheese casseroles as in a kindergarten suggests the following ingredients:
- a pound of cottage cheese;
- three eggs;
- semolina (2 tbsp. l.);
- sugar (3 tbsp.);
- soda (1 tsp);
- 150 g of raisins;
- one pinch of salt;
- 50 g breadcrumbs;
- butter.
To create this dessert you need to follow these steps:
- Pass the cottage cheese through the meat grinder. You should get a uniform mass without lumps.
- Separate the whites from the yolks.
- Pound the yolks with sugar, pour raisins, semolina, cottage cheese, soda and mix thoroughly.
- In a separate bowl, beat the whites until a firm foam appears.
- Now preheat the oven to 180 ° C.
- Treat the pan with butter and breadcrumbs.
- Combine the curd mass with whipped proteins before baking, put the mixture into a mold and smooth it.
- Put in the oven for 45 minutes.
- Check the dessert with a toothpick.
This casserole is incredibly airy. It is better to eat warm with sour cream, jam or condensed milk. It should be noted that the classic recipe is a limitless field for research. A variety of fillers help change the taste: dried apricots, figs, raisins, any berries and fruits, pieces of chocolate, pumpkin.
Each cook has a personal recipe for cottage cheese casseroles, but they are all inferior to the classic version. This low calorie content, and ease of preparation, and affordable products.
GOST recipe
Many people like cottage cheese casserole as in a kindergarten. With a step-by-step recipe for this dessert from childhood, we offer you to familiarize yourself. So you need to prepare:
- a pound of cottage cheese;
- sugar 100 g;
- 50 g semolina;
- milk 50 ml;
- 50 g of softened butter;
- sour cream;
- vanillin.
To create this dessert, follow these steps:
- Pass the cottage cheese through a sieve. Thanks to this reception, your dish will be more airy.
- Combine cottage cheese with milk, sugar and butter, whisk.
- With a stream in the curd mass, enter semolina, mix.
- Leave it on for 15 minutes to make the semolina swell.
- Oil the baking dish and sprinkle with flour.
- Put the curd into a mold, spread with a spatula and cover with a layer of sour cream. As a result, the casserole in the oven is covered with a golden crust.
- Place the dessert in an oven preheated to 200 ° C for half an hour. After a time with a toothpick, check for readiness. If it is dry after piercing, take it out.
This casserole is good when cooled in combination with condensed milk and jam. Some add raisins here before baking. So it’s tastier.
No decoy
If you want to make a lighter dessert, use this recipe. You need to have the following:
- cottage cheese (500 g);
- four eggs;
- sugar (7 tbsp. l.);
- sour cream 20% (2 tbsp. l.);
- 2 tbsp. l starch;
- vanillin.
How to cook up?
So, we begin to prepare an incredibly tasty casserole that even small gourmets like:
- Separate the whites from the yolks.
- Send them for a couple of minutes in the refrigerator, and combine the yolks with the cottage cheese.
- Into the mass enter sugar, sour cream, starch, vanillin and mix.
- Beat the chilled proteins in a stable foam, send to the base for dessert and mix gently.
- Put the mixture that you got into a mold pre-oiled with butter or covered with baking paper.
- Place in an oven preheated to 200 ° C.
- After 30 minutes, the treat without semolina and flour will be ready.
In some housewives, this casserole settles. The trick can solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the dessert will be magnificent.
How to cook in a slow cooker?
The semolina, which is part of the dessert, absorbs excess liquid from the cottage cheese, preserving its texture and taste.
If the cooking technology is not broken, the casserole will turn out to be incredibly airy and just as tasty. You need to have these ingredients:
- cottage cheese 18% (500 g);
- 3 tbsp. l decoys;
- three eggs;
- 50 g butter;
- raisins;
- soda;
- 150 g of sugar;
- vinegar.
Cook the casserole according to this recipe like this:
- Combine sugar and eggs in a deep bowl.
- Beat with a mixer for at least 5 minutes. Then the dessert will turn out magnificent.
- Quench the soda with vinegar, add semolina and cottage cheese to the mixture, whisk again with a mixer. Just do not overdo it. Light grain size should remain.
- Wash raisins in advance, fill with boiling water and set aside for 10 minutes. Then drain the liquid, dry and put in the curd base. Mix the mass so that the raisins are evenly distributed.
- Transfer the curd mixture to the multicooker bowl, pre-greased with butter. Turn on the device, activate the “Bake” mode for one hour.
- When the program ends, inspect the dish. If the sides of the dessert are lightly browned, turn on the timer for another 15 minutes.
Cottage cheese casserole, cooked in a slow cooker, is a hearty dessert, which even guests are not ashamed to serve. If you have such a kitchen appliance, be sure to try the recipe in practice. Cottage cheese is one of the healthiest foods.
That is why many nutritionists welcome its presence in the daily diet. And the casserole, cooked on its basis, is one of the many tricks to diversify the everyday menu.
Diet dish
This casserole contains non-nutritive and low-fat foods. The energy value of baking is 129 kcal per 100 g. And yet, from these components you will get a very tasty and satisfying breakfast. You need to have:
- 200 g low-fat cottage cheese;
- two eggs;
- half a glass of kefir;
- 3 tbsp. l rice or corn starch;
- 1 tsp baking powder;
- sweetener or fructose (to taste).
Cooking this dish is necessary as follows:
- Beat eggs with fructose. Add kefir and starch, mix.
- Put the cottage cheese in a mixture and mash it with a fork.
- To the dough did not turn out too liquid add a couple of Art. l flour. Pour baking powder and stir.
- Lubricate the shape or cover it with parchment.
- Put the dough and bake at 190 ° C in the oven for 30-40 minutes.
Cook cottage cheese casserole only with fresh products. Probably many of you have heard that if the product has expired, you can bake something from it. It is a myth. If stale sour cream or cottage cheese has a bitter-sour taste, they can not be used. Especially if you cook for children.