How to cook an air biscuit? The recipe, implemented in a slow cooker and oven, will be considered in this article. You will also learn about why such a cake is used in cooking and how to make it as tender and tasty as possible.
Step-by-step recipe for homemade air biscuit
The classical method of preparing such a product is known to almost everyone. This is due to the fact that it is very often used to create various rolls, cakes, pastries and other sweets. However, some chefs refuse to use the traditional recipe for air biscuit, referring to the fact that he has long been tired of everyone. Therefore, they prefer to use more original options.
So how to prepare the product in question? What ingredients does an unusual air biscuit recipe require?
To make such a cake rich, tasty and tender, you should stock up on:
- small beet sugar - 275 g;
- fresh chicken eggs - 4 pcs.;
- table soda - ½ small spoon;
- condensed milk - 150 g;
- fresh high fat sour cream - 250 g;
- vegetable oil - about 6 ml (used to lubricate the form);
- light wheat flour - about 265 g.
How to knead the dough?
The considered recipe for a delicious airy biscuit is especially popular with chefs. Indeed, thanks to him, at home, you can make a soft, delicate and literally melt in your mouth a birthday cake. To implement this idea, you must strictly adhere to all prescription rules.
To knead the biscuit base, the chicken eggs must first be cooled in a refrigerator. Then they need to be divided into proteins and yolks. All beet sugar should be added to the second component and grate it white with a tablespoon. It is also necessary to whip cold proteins separately.
Having carried out the described actions, both components are combined in one bowl and thoroughly mixed. Then they add condensed milk and fresh sour cream, in which baking soda is preliminarily quenched.
Beating the ingredients again with a blender, spread wheat flour to them. By mixing the products with a regular spoon, they get a very gentle and airy dough. It should not be left aside. The base must be immediately subjected to heat treatment, otherwise it will settle, and the biscuit will not turn out as magnificent as we would like.
Proper baking of the product
Sponge cake on sour cream and condensed milk should be baked in a heat-resistant bowl with high sides. Clean and dry containers are slightly heated on a stove or oven, and then carefully lubricated with sunflower oil. After that, just knead the dough into it. It is baked only in a preheated oven (up to 200 degrees) for 55-57 minutes.
As practice shows, this time is enough to make the cake brown well and become very magnificent.
Application
As you can see, the recipe for air biscuit is quite simple. As soon as the product is fully baked, it is removed from the dishes or cooled right in it. Next, delicious high cake is placed on a large cake and soaked in sugar syrup. It can also be greased with some kind of cream or applied to the surface of berry mousse.
After removing the formed dessert in the refrigerator, it is left there all night. By morning, the biscuit is well soaked, which will make it more tasty and tender.
A simple white cake sponge cake recipe
Few people know, but there are a lot of ways to make homemade biscuit. If you are tired of the classic recipe for such a product for a long time, then we suggest using the method under consideration.
So, in order to implement an air biscuit recipe at home, we need:
- medium-sized beet sugar - 280 g;
- medium chicken eggs - 5 pcs.;
- table soda - ½ small spoon;
- natural dye-free yogurt - 200 ml;
- whipping cream - 150 ml;
- vegetable oil - about 5 ml (to lubricate the form);
- light flour - about 355 g.
Make the dough
To knead white biscuit dough, you should use only natural yogurt without dyes. It is laid out in an enameled container, and then pour table soda. As soon as the last ingredient is extinguished, egg yolks, slightly whipped cream and sugar are added to the same dish.
Having mixed the components with a mixer, they proceed to the processing of egg whites. They are beaten with a blender to persistent peaks, after which they are added to the bulk.
After receiving a lush and airy mixture, a little flour is added to it. At the same time, make sure that no lumps form in the biscuit test.
Baking milk cake in a slow cooker
How to bake an air biscuit in a device such as a slow cooker? First, its bowl should be thoroughly greased with oil or cooking oil. Next, in the container, place all the kneaded dough.
Closing the dishes with a lid, you need to select the appropriate mode. As a rule, a baking program is used to make homemade biscuit. It is this mode that contributes to the quick browning of the cake and makes it lush and rosy.
The preparation time of such a product is 50-58 minutes. After this time, the multicooker will emit a signal indicating the completion of the heat treatment.
If you doubt that the cake is completely cooked, then you can pierce it with a wooden toothpick. Having taken out an object from a biscuit, it should be inspected. If it remains dry and clean, then the product is ready. Otherwise, it must be kept in the slow cooker for some time.
How to serve?
Having prepared a white biscuit, it should be completely cooled. You can do this in the bowl of the multicooker, and pre-laying it on a flat dish.
There are many different ways that such a product should be served. Someone makes a homemade cake out of it, someone makes a cake, and someone just uses it. In the latter case, we recommend sprinkling the biscuit with powdered sugar, chopping it into triangular pieces and serving it to family members along with tea.