Red fish is a tasty and healthy product, which can be prepared in various ways. It is often salted, pickled with spices and herbs, steamed, fried and baked. However, not always red fish fried in a pan turns out juicy and appetizing. Probably every housewife was faced with a problem when, during the frying process, the fish fell apart, molested the pan, and became dry and stiff.
Technological Tricks
To get a dish with a golden brown crust, delicate juicy taste and delicious aroma, you need to follow simple cooking rules.
- To red fish while frying retained its juiciness, you need to cut it into thick pieces. The optimal thickness of the steak is 1.5-2 cm.
- Portioned pieces of fish are washed with cold water. Dry with a paper towel.
- Marinate a useful product for no more than 10-15 minutes. Spices with a pronounced aroma can drown the taste of the fish itself.
- It is better to fry portions in a well-heated pan. Do not flip red fish often.
- Remove the finished product from the pan onto a paper towel. This will help remove excess fat.
Red fish is a gentle and healthy product. Its composition includes many substances necessary for the body. Using technological tricks in cooking, you can get an excellent dish.
Fried Fish Apple Sauce
There are many different options for preparing a gourmet product, each of which has its own zest. Fried in a pan red fish with apple and lemon sauce will truly surprise even the most demanding gourmets. To prepare the dish you will need:
- red fish steak;
- half a lemon;
- 1 medium-sized apple
- leek;
- salt and favorite seasonings;
- butter and vegetable oil.
The prepared and washed piece of fish is rubbed with salt and pepper and left for 10 minutes. The apple must be cut into small cubes, leeks - thin rings, remove the zest from the lemon. Melt butter in a pan, add apples and onions, fry for several minutes until a slight blush. Next you need to add lemon, cut into small pieces, and let stand on medium heat for 2 minutes. The zest is mixed with salt, pepper and herbs, the fried mixture is added and crushed with a blender.
Red hot fish is fried in red fish for 3 minutes on each side, and then laid out on a paper towel. Lightly cooled fish is served on a portioned plate, watered with sauce and garnished with a slice of lemon and herbs.
Classics of the genre
Cream is a popular ingredient that is often used in cooking to combine with fish. The recipe for fried red fish in a pan with a sauce of fat cream is simple and quick to prepare. After spending just a few minutes in the kitchen, you can please the household with a classic dish.
To prepare fish in cream, you will need this set of products:
- red fish - 900 g;
- vegetable oil - 50 ml;
- cream - 200 ml;
- wheat flour - 2 tbsp. spoons;
- salt, sugar - 1 tbsp. a spoon;
- ground pepper and spices.
Red fish is cut into portioned steaks, washed and dried with paper towels. Salt, sugar, spices are mixed in a small bowl, the fish pieces are dipped in the mixture and left for 15 minutes on a cutting board.
In a pan, you need to heat the vegetable oil, roll the steaks in flour and fry over high heat for 2 minutes on each side. Then pour cream into the pan, bring to a boil and simmer for 10 minutes. Cream-fried red fish in cream served to the table with herbs and a slice of lime.
Variations on a Theme
Red fish is a unique product that combines with many different ingredients. Surely in the cookbook of every housewife there is a favorite recipe. Fried red fish in a pan is cooked with garlic, champignon and cheese sauce, stewed in white wine with cream.
To prepare an unusual dish, steaks are breaded in breadcrumbs before frying, dipped in egg leeson, marinated in soy sauce with lime. Boiled potatoes, salads from fresh vegetables, grilled mushrooms, zucchini, eggplant, bell pepper are served as a side dish for fish. As a sauce, you can make a variety of dressings based on lemon juice, herbs, mayonnaise, sour cream, garlic, herbs.