Perhaps the most favorite part of the pork carcass that is used to prepare various snacks is the ribs. Their popularity is evidenced by affordability, as well as the simplicity of preparation, so this product is very common in the daily menu. Soups, goulash, main dishes are prepared from ribs, they are fried in a pan and grill, previously marinated. It is the marinade that holds the secret to the preparation of fragrant, delicate and juicy ribs. Today we’ll talk about how to make marinade for pork ribs so that they turn out delicious and appetizing.
Soya Honey Pork Marinade
Ingredients : three tablespoons of liquid honey, two tablespoons of soy sauce, two tablespoons of bell pepper paste (crushed bell peppers, garlic, vinegar, tomato paste and olive oil), as well as one hundred grams of white wine, one spoon of Worcester sauce, one pinch chili peppers, two cloves of garlic, three tablespoons of olive or vegetable oil.
To prepare pork ribs in a honey marinade, they are preliminarily poured with 1.5 glasses of water with one tablespoon of honey, mixed and left for some time. In the meantime, they begin to cook marinade. To do this, peel the garlic and cut the teeth in half. Olive oil is heated in a frying pan and garlic is fried in it. Further to it add all other ingredients and mix well. Pork ribs are left in this marinade for two hours so that they are saturated with all the aromas and have a delicate taste after cooking. Over time, the ribs are fried in the oven, periodically pouring with aromatic liquid.
Pork ribs marinade recipe
Ingredients : one spoon of salt, one spoon of ground black pepper, three cloves of garlic, one spoon of soy sauce, a small amount of ginger, one spoon of honey.
Crush the garlic, ginger grate, put it all in a bowl and add all other ingredients, mix. The marinade for pork ribs is ready, the meat is lowered into it and left for one night, while the container is cleaned in a cold place. After this, the ribs are baked in the oven. The dish turns juicy, delicate and fragrant.
Pork Apples Marinade
Ingredients : two onions, two large apples, half a glass of white wine, half a glass of vegetable oil, one spoon of sugar, one spoon of salt, two tablespoons of black pepper.
Rub onions and apples without seeds on a fine grater, grind the pepper. All ingredients, except salt, are mixed and put into the mixture of pork ribs, left to infuse for twelve hours. Half an hour before the end of the pickling process, the meat is salted. Pork ribs are baked in the oven, while the marinade can be used as a sauce for pouring meat so that it does not burn.
Sweet Herb Marinade for Pork
Ingredients : six branches of thyme, twenty-four branches of red basil, four cloves of garlic, two tablespoons of sugar, one lemon, one hundred grams of olive oil.
This marinade for pork ribs is very easy to prepare. To do this, thyme and basil are finely chopped, garlic is chopped, the zest is removed from the lemon and cut into strips, juice is squeezed out of the pulp. In a separate container mix greens, lemon juice, zest, sugar and garlic, add olive oil and mix everything well. Pork is left in this marinade for six hours, after which it is baked.
Pesto marinade for pork ribs
Ingredients : one hundred grams of basil, two cloves of garlic, fifty grams of pine nuts, one hundred and twenty grams of olive oil.
The marinade for pork ribs according to this recipe is prepared as follows: garlic is chopped, put it in a blender bowl with nuts and basil leaves and chopped until smooth. Gradually add olive oil, salt, pepper and whisk again. In this marinade, the ribs should be fifteen minutes, after which they are prepared at their discretion.
Thai pork marinade
Ingredients : two tablespoons of curry paste, one hundred and fifty grams of yogurt.
This marinade is prepared quite simply and quickly. Just mix the curry paste and natural yogurt. Pork ribs are immersed in this mixture and put in a not too cold place for six hours. Over time, the ribs are removed and fried or baked in the oven.