Many of us cannot imagine our lives without meat and fish dishes. As a rule, they are served with various side dishes and dressings, allowing better to reveal their taste. After reading today's article, you will learn how to make pickle sauce.
Classic recipe
To prepare this spicy sauce, you must pre-purchase all the necessary products. Before starting the process, make sure that your kitchen has:
- Four fresh eggs.
- 120 grams of olive oil.
- One large pickled cucumber.
- A tablespoon of chopped green onions.
- Forty grams of pickled mushrooms.
- Half a glass of sour cream.
- Forty grams of mustard.
In addition, in order to get the traditional Tartar sauce, you need to slightly expand the above list. Additionally, sugar, salt, a couple of cloves of garlic and a tablespoon of lemon juice are added to it. By the way, if necessary, the last component can be replaced with vinegar.
First, two hard-boiled eggs are boiled hard and, having separated the yolks from the proteins, they are ground with mustard. The resulting mass is combined with the two remaining raw yolks and beat them with a mixer, gradually adding olive oil.
At the next stage, chopped green onions, garlic, mushrooms, boiled proteins and cucumber are sent to the resulting mixture. Sugar, lemon juice, sour cream and salt are added there. All is thoroughly mixed and transferred to a previously prepared clean container. The classic Tartar sauce is served with fish or meat. They are also stuffed with potatoes, eggs, mushrooms and tomatoes.
Mayonnaise Recipe
To prepare this option, you need a certain set of products. Therefore, go to the store in advance and buy all the missing ingredients. Your list should include:
- Three tablespoons of mayonnaise and sour cream.
- One hundred grams of fresh cucumbers.
- Clove of garlic.
- Two hundred grams of pickled cucumbers.
- Dill greens.
To prepare a truly delicious sauce with pickles, you do not need to have specific culinary skills. To do this, it is sufficient to strictly observe the recommended ratio of components.
Pickled and fresh cucumbers are processed using a coarse grater. Garlic and chopped dill greens passed through a press are sent to the same bowl. The resulting mass is seasoned with a mixture of mayonnaise and sour cream. You can serve immediately, but still it is better to leave for half an hour in the refrigerator. During this time, sour cream sauce with pickles and mayonnaise have time to brew. It goes well with meat and fish dishes.
Natural Yogurt Recipe
This option is so simple that even an inexperienced housewife can cope with its preparation without problems. As in all previous cases, it is important to pre-purchase all the necessary components. To make a delicious sauce with pickles, be sure to check if your kitchen has:
- Twenty grams of cilantro and dill.
- One large cucumber.
- Two hundred grams of natural yogurt.
- Five cloves of garlic.
- Salt and pepper.
In a bowl, pre-chopped greens, garlic, diced cucumbers and yogurt, diced through a press are combined. All salt, pepper and mix well. After that, the sauce is sent to the refrigerator for an hour. During this time, he will have time to insist and become more fragrant.
Red sauce with finely chopped pickles
A dressing prepared according to this recipe has an unusual hue. This is due to the use of not quite a standard set of components. Before starting the process, make sure that you have at your fingertips:
- Three hundred grams of tomatoes in their own juice.
- Three pickles.
- One hundred grams of shallots.
- A pair of garlic cloves.
- Half a teaspoon of tarragon.
- Five milliliters of lemon juice.
- Two tablespoons of olive oil.
Pre-washed and chopped shallots are fried until a beautiful golden hue appears. Then, garlic, grated cucumbers and tomatoes in their own juice, sent through the press, are sent to the same pan. All mix well and simmer for twenty minutes. At the very end, the finished sauce with pickles is seasoned with tarragon and lemon juice.