Puff pastry is considered an excellent helper for housewives. Thanks to him, you can cook many dishes, and quickly enough. For example, a puff pastry cake with sour cream can be prepared before the guests arrive, and many will like its taste. After all, there are many of his recipes. Simple, with sugar, more complex with condensed milk or butter, with berries - all this is easy to prepare yourself.
The easiest recipe: minimum ingredients
This recipe will appeal to many. Indeed, for him, almost always everything is at hand. For this recipe for puff pastry cake with sour cream, you need to take the following products:
- dough packing;
- 450 grams of sour cream (the thicker the better);
- granulated sugar to taste.
To begin with, the dough is taken out of the package, thawed. After covering the baking sheet with parchment, lay a layer of dough. Using a fork, punctures are made over the entire surface. Thanks to this simple action, the puff pastry will rise evenly during baking. After baking cakes for about ten minutes at a temperature of 190 degrees.
While the cakes are baked, you can prepare the cream. To do this, beat sour cream and sugar with a mixer until the mass becomes smooth. They periodically try the cream so that the puff pastry cake with sour cream is moderately sweet, but not cloying.
Hot cakes are cut in half, then into two more. This is best done with a clove knife. One cake is crushed into crumbs for sprinkling.
When each cake has cooled, it is smeared with cream, a little left for the sides and top of the cake. They press the workpiece with a board, let it stand for about ten minutes. After that, grease the sides and top with a cream. Sprinkle crumbs with cake. Ready cake from puff pastry with sour cream is cleaned for a couple of hours in the refrigerator to soak.
Cake with butter cream and sour cream
This version of the cake is similar to Napoleon, but with ready-made puff pastry. The cream turns out to be sweet, rich, but, of course, more high-calorie. However, this dessert is quite satisfying, so you can’t eat a lot of it. To prepare you need to take:
- two packs of dough of 400 grams;
- 200 grams of butter;
- a glass of oily sour cream;
- a can of condensed milk;
- 180 grams of granulated sugar.
Making a cake from puff pastry with sour cream begins in the same way as in the previous recipe. The dough is thawed.
Puff pastry cake with sour cream: recipe with photo
The dough needs to be cut into squares of the same size. Each cake is baked for about 15 minutes in the oven at a temperature of 195 degrees. To make them smoother, each cake is pierced with a toothpick or fork.
Sour cream with sugar is combined, whipped with a mixer to dissolve the sugar. In a separate bowl, soft butter and condensed milk are combined, also whipped, so that the mass becomes more magnificent, and the ingredients are mixed. After mixing both masses, send for a while in the cold.
The cooled cakes are smeared with cream, laid on top of each other. You can decorate the top to your liking, for example, crushing one of the cakes on a puff pastry cake with sour cream or sprinkling chocolate crumb on the dessert. Let the dessert stand in the refrigerator so that it is saturated. The longer the better. Ideally - at night.
Cake with Cherry and Mascarpone
This version of a delicious cake contains more ingredients. However, the result is worth it. It turns out easy, moderately sweet. Cherry gives sourness, juiciness. For this recipe for making puff pastry cake with sour cream, you need to take:
- two packs of dough;
- 400 ml sour cream;
- 160 grams of sugar;
- 200 grams of powdered sugar;
- 250 grams of cherries;
- 450 grams of mascarpone cheese.
To begin with, the test is allowed to stand, cut into cakes. Bake at a temperature of 200 degrees until golden brown. After each cut along. Leave to cool. Meanwhile, they begin to prepare the cream and assemble the cake.
Delicious cherry cake
They wash the cherries, dry them, and then they are stoned. The berries are poisoned in a blender bowl and beat until mashed. In a separate bowl combine sour cream, sugar, powdered sugar. Beat thoroughly with a mixer. Then add cheese and beat again. The mass should be uniform in structure.
A layer of cream is applied to the cake, followed by a layer of cherry puree. Repeat until the cakes are over. The top layer is covered only with a thick cream. Do the same with the sides. Leave for a while so that the cake is saturated and frozen. The top of such a dessert can be decorated with crumble crumbs or chocolate.
Cake "Woodpile": tasty and original
What does it take to make an original “Polenitsa” cake with sour cream? Puff pastry and a minimum of ingredients. For such a dessert you need to take:
- 300 grams of sour cream;
- 150 grams of sugar;
- frozen strawberries;
- a pack of dough.
The dough is thawed, rolled out, and then cut into strips. In each they put the berry, fold the dough into a tube. Sent on a baking sheet covered with parchment. Bake at a temperature of 180 degrees until the tubules become golden. After the cake blank is cooled.
Prepare a cream. To do this, thoroughly beat sour cream and sugar with a mixer to make the mass smooth. Three or four tubes are placed on a dish, smeared with cream. Put the dough again, and so on until the ingredients run out. Also grease the top and sides of the cake. Leave the cake in the refrigerator for at least two hours. As a decoration, you can use a crumb of cookies, chocolate.
Cake with boiled condensed milk
This dessert is very sweet. Therefore, it is often added something sour. In this version - cherry. For such a tasty and simple cake you need to take the following ingredients:
- 500 grams of dough.
- 300 grams of boiled condensed milk.
- 100 grams of sour cream.
- 200 grams of cherries. You can use any berry, but cherry gives a pleasant sourness.
The dough is taken out of the freezer, thawed. Divide it into five parts. It is transferred to a baking sheet previously covered with parchment. They pierce in several places with a fork. Bake for 12 minutes at a temperature of 220 degrees.
For cream, beat sour cream and condensed milk together. The result is a cream that is gentle and uniform in structure. Cherry is cut in half, the bones are removed. Cakes cool.
Apply cream on the first cake, lay cherries, cover with cake. And so on until the cake is assembled. At the end, lightly crush the cake so that the cakes are combined. Smear the top and sides of the dessert, send it to the cold for about two to three hours.
Berry pie
For such a delicious dessert you need to take:
- dough packing;
- three teaspoons of sugar;
- 300 grams of sour cream;
- as many berries as any.
Sour cream is combined with sugar and mixed thoroughly. The dough is divided into two parts, each rolled out. Lay on parchment and transfer to a baking sheet. Cakes are baked at a temperature of 180 degrees, until the dough rises and becomes golden. After finished cakes are divided into two parts. Cool down.
Cream is placed on each cake, sprinkled with berries. If they are large, for example, strawberries, then they are pre-cut with plates. Cover with cake. The upper layer of the dough is greased with cream, the sides are treated. Let such a dessert brew for two hours.
A delicious cake can be prepared without a biscuit. For example, using puff pastry. It helps to create delicious, and most importantly, simple desserts. On its basis, you can cook "Napoleon", cakes with berries and fruits. Sour cream can be an excellent accompaniment - it is light, quickly cooks, it can be made from what is in the refrigerator. So, having a package of dough in the freezer, you can always be prepared for the arrival of guests.