A simple and effective dish, a casserole with minced meat and mushrooms, is most often successful both at a family dinner and at unexpected guests. Moreover, most recipes for its preparation are quite affordable, and the ingredients can be taken in a variety of ways, starting with vegetables and ending with cereals.
So, the casserole with minced meat and mushrooms, cooked with potatoes and tomatoes, has an original taste. Mashed potatoes are made from peeled and boiled potatoes, in which a raw egg and butter are placed. Chopped green onions, added to potatoes. Minced meat with chopped leek is fried until golden brown, mushrooms are boiled and cut into slices. The form prepared and oiled is sprinkled with ground crackers, half the potatoes, minced meat, mushrooms, remaining potatoes, tomato slices, sliced bell peppers are laid out in layers. Products are poured with a mixture of milk and eggs, sprinkled with grated cheese and placed in a preheated oven for half an hour. Before serving, the casserole with minced meat and mushrooms is decorated with green leaves. Instead of the egg-milk mixture, each layer can be smeared with mayonnaise, however, the calorie content of the dish will then increase significantly.
A nutritious meal is a dish in which rice is added. Krupu should initially be soaked for some time in cold water, then rinse thoroughly and cook until half cooked. Stuffing is fried for several minutes with chopped onions in a pan, laid out in a mold. Sliced mushrooms are placed on top, which are boiled in advance (you can take canned ones, in which case you should not cook them). Semi-prepared rice is put on mushrooms, smeared with mayonnaise, and hard cheese is rubbed on top. Each of the layers is slightly salted, peppered. This rice casserole with minced meat goes well with a salad of fresh vegetables and is suitable for a festive or everyday dinner.
The following recipe includes another ingredient popular in casseroles - pasta. Such a casserole with champignons will have a more intense taste. Minced meat, onions, mushrooms are fried in a pan. Pasta is boiled. Tomatoes are peeled, cut into cubes, kneading a little with a rolling pin and sent to the minced meat. Separately prepared sauce. For him, a little flour is put in the melted butter, for a while everything is kept on fire, after which milk is poured here. Everything is mixed and left to boil until a consistency of liquid sour cream is obtained. Pasta is put in a greased form, poured in half the sauce, minced meat with mushrooms and vegetables is laid on top, and the remaining mixture is poured. The dish is placed in the oven, heated to a minimum temperature, until a golden crust forms on top (about half an hour).
In addition to a rich taste, the original look has a casserole with minced meat and mushrooms, which is cooked with young zucchini or zucchini. 3 tablespoons of mayonnaise beat with 3 eggs. Zucchini is cut along long strips, laid out in a baking dish, salted, smeared with egg-mayonnaise mixture, sprinkled with herbs. On top of the minced meat, mixed with chopped onions, parsley, do not forget the salt. Mushrooms fried with onions will be the next layer. After that, the remaining strips of zucchini are placed in such a way as to close the dish. The remaining mayonnaise with eggs is evenly distributed throughout the dish, which is put in the oven for 40 minutes. Shortly before the end of cooking, the casserole is taken and sprinkled with cheese, which should melt. To do this, you can hold the casserole in the oven for a couple of minutes . It is better to serve this dish hot, sprinkled with lemon juice and decorated with lettuce.