Pie "Roman". Two simple and incredibly tasty cooking options

In fact, the Roman pie has nothing to do with Rome itself. But this fact does not detract from the taste of a sweet dessert. Would you like to taste such a cake and treat them to those you love? Then to the point! We will translate into reality a recipe for a classic Roman pie. Add a little Italy with a Russian accent to our life. Perhaps, due to the simplicity of preparation, this simple treat will become a regular guest at your table during a tea party with guests and family.

Recipe number 1

This variation of the Roman pie has a crumbly structure. Cooking an antique pie will take very little time. Well, he’ll leave the table so quickly that you don’t have time to blink. Here we will bake it from these products:

• Cottage cheese (it is advisable to opt for bold) - 300 grams.
• Flour - 320 grams.
• Sugar - 15 grams.
• Butter (or margarine) - 150 grams.
• Jam - 150 grams. For baking this Roman cake, it is advisable to use cherry. However, it will not be critical if you replace it with another jam.
• chicken eggs (large) - 2 pieces.
• A quarter teaspoon of salt.
• Half a teaspoon of loosening powder.

Cooking algorithm

We heat the oven to a temperature of 180 degrees. Getting to the dough.

1. In a blender bowl (or any convenient container) we combine products: flour, sugar, butter (softened), salt, baking powder. We interrupt all the ingredients in crumbs.
2. Now you need to add the eggs. We introduce them one at a time. We do not turn off the blender. Continue to knead the dough. When it becomes homogeneous - ready!
3. We cover the form for the Roman pie with food parchment. Lubricate it with vegetable oil, level the paper.
4. We spread the dough. The bottom of the pie should be thicker than its top. Therefore, more test is laid down. Level the base, its thickness will be about 1 centimeter.
5. Put the cottage cheese on the surface of the lower cake. The next layer is jam.
6. We roll out the rest of the base for the pie on a cutting surface using a rolling pin.
7. We cover the product with the “lid” on top.
8. Put in a hot oven for thirty minutes.
9. When the dessert is ready, take your time to take it out of shape. Let cool slightly. This will take 10-15 minutes. You will have time to prepare everything you need for a great tea party.

Pie "Roman". Recipe number 2

This recipe involves the use of pancakes in the base for the cake. The dessert as a result turns out to be gentle and very nutritious, not to mention its magnificent sweet taste. Here's what you need to create this sweets:

• Ready-made pancakes - 12 pieces.
• Walnuts - 100 grams, it is permissible to take a little more.
• Condensed milk - 1-2 cans. You can use regular or boiled - according to your preference.
• To add an even more fabulous flavor, add the zest of orange as desired.

Create a puff tender cake

First, open the condensed milk. Grind nuts in any way possible. Now we extract from the cabinet a wide and flat dish so that the pancakes do not bend, but lie in even layers. We put the first pancake. Lubricate its surface with sweet condensed milk. Sprinkle with chopped nuts. Stack the second pancake on top. We continue the same manipulations. So you need to do this until all the pancakes are on the dish. Sprinkle the top with nuts and decorate, based on your ideas about the beauty of the dessert. We send the dessert to the refrigerator for several hours. During this time, pancakes are evenly saturated with a sweet layer and will pick up part of the nutty aroma and taste. Serve by slicing like a regular pie or cake.