Snack muffins are perfectly combined not only with tea, but also with various soups, which means that they can be an excellent substitute for the usual bread. They are made from unsweetened dough with the addition of sausages, cheese, mushrooms, meat or vegetables. This publication will examine in detail the most interesting and popular recipes for such baking.
With chicken and mushrooms
Products prepared according to the method described below are an amazing combination of mushrooms, tender poultry meat and hard cheese. They are interesting in that they do not have a single gram of flour, and the role of the test is assigned to chicken fillet. To bake these snack muffins, you will need:
- 200 g of any hard cheese.
- 250 g of raw champignons.
- 2 onions.
- 2 chicken fillets.
- Salt, aromatic seasonings and vegetable oil.
It is necessary to start cooking with processing the fillet. It is rinsed, dried, cut in half and slightly beat off. The resulting blanks are salted, seasoned and placed in cupcake tins. Top with a filling made of mushrooms fried with onions. All this is covered with fillet edges, sprinkled with cheese chips and sent for subsequent heat treatment. Bake products at a moderate temperature for no longer than half an hour.
With rabbit and mozzarella
These snack muffins are equally good in both hot and cold. Therefore, they can be eaten not only at home, but also at work. To bake them you will need:
- 150 g of high-grade wheat flour.
- 150 g rabbit fillet.
- 100 g whole grain flour.
- 125 g mozzarella.
- 250 g of natural unsweetened yogurt.
- 2 eggs.
- 6 sprigs of thyme.
- 2 tsp baking powder.
- ½ tsp baking soda.
- ½ tsp kitchen salt.
- 4 tbsp. l extra virgin olive oil.
In a deep bowl combine two varieties of flour, salt, soda and baking powder. All this is poured with a mixture of olive oil, eggs and yogurt, and then vigorously shaken with a whisk. The resulting mass is supplemented with pieces of boiled rabbit, chopped thyme and chopped mozzarella. The finished dough is laid out on tins so that they are filled in two-thirds, and sent to the oven. Bake products at standard temperature for about half an hour.
With basil and feta
These flavored cheese snack muffins can only be eaten warm. After cooling, they lose the bulk of their taste. Therefore, you need to cook them as much as you can eat at a time. To bake them you will need:
- 190 g of high-grade flour.
- 100 g of parmesan.
- 150 g feta.
- 150 g of tomato paste.
- 5 g of baking powder.
- 130 ml pasteurized cow's milk.
- 70 ml of vegetable oil (+2 tbsp. L. For frying).
- 2 cloves of garlic.
- 2 tbsp. l chopped basil.
- Salt and ground pepper.
In an oiled pan combine tomato paste, chopped basil, garlic and feta. All this is briefly put out over low heat and removed from the stove. While the mixture is cooling, you can do the test. In a deep container combine beaten eggs and dry ingredients. All this is supplemented with warmed milk, vegetable oil and grated parmesan. The finished dough is mixed with tomato paste, salt and spices, and then laid out in a greased form and baked at a moderate temperature.
With sausages and olives
This recipe will surely attract the attention of lovers of savory pastries and sausages. To cook snack cakes with sausages yourself, you will need:
- 150 g of white flour.
- 80 g of any good cheese.
- 100 g of thick non-acidic sour cream.
- 3 sausages.
- 3 eggs.
- 10 olives.
- 1 tsp baking powder.
- Salt, a mixture of ground peppers and herbs.
Whipped eggs are combined with sour cream. All this is salted, pepper and supplemented with baking powder with flour. The resulting mass is mixed with finely chopped sausages, cheese chips, chopped herbs and rings of olives. The finished dough is distributed in tins and baked at medium temperature.
With sausages and beans
Fans of homemade savory pastries are advised to pay attention to the recipe for snack cakes discussed below. To repeat it at home, you will need:
- 100 g of mayonnaise.
- 100 g of non-acidic thick sour cream.
- 100 g of good cheese.
- 1 cup baking flour.
- 1 can of canned beans.
- 3 large eggs.
- 3 sausages.
- 1 tsp extinguished soda.
- Salt, spices and herbs.
First, in a deep bowl combine sour cream, mayonnaise and eggs. All this is supplemented with salt, spices, slaked soda and sifted flour. The resulting mass is mixed with chopped sausages, beans, chopped herbs and chopped cheese. Finished dough is laid out in tins and baked at a moderate temperature.
With zucchini and cheese
These vegetable snack muffins are not only extremely tasty, but also very useful. They combine well with various first courses and will often appear on your dining table. To prepare them you will need:
- 160 g of high-grade flour.
- 70 g of good cheese.
- 50 g of oil.
- 1 young zucchini.
- 2 fresh eggs.
- 1 tsp baking powder.
- 4 tbsp. l sour cream.
- 3 tbsp. l dry semolina.
- Salt (to taste).
It is advisable to start the process with processing zucchini. It is washed, grated and squeezed from excess fluid. A vegetable prepared in this way is combined with sour cream, soft butter and eggs. All this is mixed with semolina, salt, baking powder, flour and cheese chips. The resulting dough is laid out in molds and baked at an average temperature of about thirty minutes.
With ham and cheese
Snack cupcakes made using the technology discussed below can replace a full breakfast or serve as a sandwich. To bake them for yourself and your family, you will need:
- 200 g of any hard cheese.
- 200 g of quality ham.
- 110 g of oil.
- 350 g baking flour.
- 200 ml pasteurized cow's milk.
- 4 fresh chicken eggs.
- 1 tsp regular fine sugar.
- 2 tsp baking powder.
- ½ tsp kitchen salt.
Milk is combined with eggs and sugar. The resulting liquid is supplemented with salt, melted butter, baking powder and sifted flour. All this is mixed with chopped ham and chopped cheese. Finished dough is distributed in molds and sent for further heat treatment. Bake products at 180 0 C for about thirty-five minutes.
With champignons and ham
Snack cupcakes with a pronounced mushroom aroma are ideal for a family dinner or for a small buffet table. To prepare them, you will need:
- 100 g butter.
- 440 g of white baking flour.
- 300 ml of fresh kefir of any fat content.
- 150 g of any cheese.
- 150 g of high-quality ham.
- 7 large champignons.
- 4 raw selected eggs.
- 1 sachet of baking powder.
- Salt, a mixture of ground peppers, mustard and fresh herbs.
First you need to do oil. It is left for a short time at room temperature so that it has time to soften. Then it is supplemented with kefir and eggs. All this is thoroughly beat, salt, pepper and season with mustard. The resulting mass is mixed with baking powder and flour. At the next stage, chopped greens, grated cheese, chopped ham and fried mushrooms are introduced into the almost finished dough. All this is distributed in tins and sent to a preheated oven. Unsweetened muffins are baked at 200 ° C for about twenty-five minutes.
With cottage cheese and zucchini
These diet snack cakes, photos of which cannot convey all their taste, will not leave indifferent even those who scrupulously count each calorie consumed. To prepare them you will need:
- 200 g of fresh low-fat cottage cheese.
- 1 thin-skinned young zucchini.
- 1 raw large egg.
- 1 clove of garlic.
- 3 tbsp. l oat flour.
- Salt and fresh dill.
The washed zucchini is treated with a coarse grater and briefly removed to the side so that it starts up the juice. After ten minutes, it is squeezed out well of excess fluid and supplemented with pre-mashed cottage cheese. An egg, salt, crushed garlic, minced dill and oatmeal are sent there. All is thoroughly mixed until smooth, distributed in tins and baked at 200 ° C until lightly browned. Before removing them completely cool. Otherwise, they will lose their desired shape and settle.
With cheese and herbs
These piquant, fragrant muffins have a pleasant, slightly island flavor and a refined aroma. They are equally suitable for a light lunch snack, and for going on a picnic. To bake them you will have to prepare in advance:
- 250 g of good cheese.
- 270 g baking high-grade flour.
- 125 ml of pasteurized cow's milk of any fat content.
- 2 eggs.
- 3 tbsp. l deodorized vegetable oil.
- 2 tsp baking powder.
- 2 tsp powdered mustard.
- 1 tsp fragrant dried herbs.
- Salt (to taste).
In any volumetric bowl combine milk, vegetable oil, eggs and aromatic herbs. Everything is intensively processed with a whisk, and then combined with baking powder, salt, dry mustard and repeatedly sifted flour. The resulting mass is supplemented with 220 g of cheese chips and mixed thoroughly. The finished dough is distributed in molds and sent to a preheated oven. Shortly before turning off the fire, the muffins are sprinkled with the remaining grated cheese and briefly returned to the oven. Fifteen minutes later, the browned products are removed from the oven and slightly cooled.