Muffins with apples, the recipe of which is described in this article, turn out to be lush, soft and very tasty. To prepare such a dessert requires a small amount of food and free time. That is why this sweet dish is very popular among those who do not like to be at the stove for a long time.
Muffins with apples: a recipe for a delicious and simple dessert
Essential Ingredients:
- granulated sugar - a glass;
- large and sweet apples (red or green) - 2 pcs.;
- medium chicken eggs - 4 pcs.;
- creamy fresh butter - 215 g;
- fat milk - 110 ml;
- white wheat flour - 110 g;
- coarse wet curd - 1 cup;
- table soda and vinegar for quenching - 1 dessert spoon;
- pitted raisins brown or black - 100 g;
- icing sugar - for decoration.
Cooking dough
Cottage cheese cake with apples, the recipe of which is quite simple, you should start by making the basics. To do this, beat the chicken eggs and dissolve the granulated sugar in them. Next, the ingredients need to lay out wet coarse curd, softened butter and pour in fat milk. Having mixed all the components, wheat flour and slaked table soda should be added to them. As a result of such actions, you should get the dough with a consistency like for fritters.
Dried fruit processing
To make apple muffins, the recipe of which involves the use of inexpensive ingredients, to be more sweet and tasty, you should definitely add an ingredient such as brown or black seedless raisins. It must be sorted out, put in a bowl and pour boiling water over it. In this state, dried fruit is recommended to withstand for 30 minutes. During this time, the ingredient will not only soften, but will lose all available dirt. Next, the raisins should be rinsed in water and added to a previously kneaded dough.
Fruit processing
Apple muffins, the recipe of which we are considering, are preferably prepared using sweet red fruits. They need to be washed, removed the entire seed box and peel, and then cut into slices up to 3 millimeters thick.
Dessert making
A cupcake with raisins and apples is formed very easily and simply. To do this, you need to take a special form (preferably with a ribbed surface), heat it strongly, grease it with oil, and then put ½ part of the base. Next, you need to place fresh fruit on the dough and pour the flour mass again.
Dessert heat treatment
The formed cake with apples should be kept in the oven for no more than one hour. This time is enough for the dough to bake completely and to brown properly. Next, you need to remove the sweet cake from the mold, turning it over the surface of a large flat plate, and wait until it cools completely.
How to serve dessert to the table
If desired, you can sprinkle the prepared cupcake with powder or cover it with chocolate icing. It is presented for breakfast, lunch or afternoon tea along with strong tea, cocoa or hot coffee. Enjoy your meal!