Offal is not only a standard liver or an exquisite tongue. Very tasty (and, by the way, useful) dishes that include the heart. If you haven’t cooked anything with such an ingredient, try making a pork heart salad first . You can take the recipe from those that we offer; if you want to change something in it - do not be shy, improve and complement the dish. Cooking only welcomes the creative insights of the cook.
Heart with onion and sweet pepper
This offal has its own distinct (although perhaps unusual) taste. Therefore, even the simplest salad from the heart of a pork - with pickled onions and vegetables, for example - will be tasty without any intricate additional ingredients. Sweet Crimean onions are taken (large juicy head), cut into half rings and pickled in a pour made of equal volumes of water and vinegar with a pinch of sugar, salt and ground pepper. After a couple of minutes, a straw of two bell peppers is added to it. After about five minutes, the pickled vegetables are filtered off and mixed with cubes of a cooked heart (about a third of a kilogram). A chopped clove of garlic and chopped dill with parsley are added to the salad. For dressing, mayonnaise (two parts) and grain mustard (1 part) are mixed.
Cordis
A very interesting salad from pork heart with pickled onions and the same cucumbers. A pound of offal is cooked in water with the addition of parsley, thyme and peppers (allspice and black peas). Half a large onion is chopped with quarters of ringlets and marinated for five minutes in diluted vinegar with spices. Pickled cucumbers (four things, medium size), heart and two hundred grams of cheese are cut into strips, combined with pressed onions, pepper and seasoned with mayonnaise.
Corn Heart Salad
For it, the main ingredient is boiled. Since the heart is usually small, take two. In another bowl, five eggs are boiled hard-boiled. A small onion is chopped finely - it will also go to a salad with a pork heart. The recipe requires the onion to fry until golden. A bunch of onion-feather is chopped into small rings. Liquid is drained from a 250-gram can of corn. Two pickled cucumbers, a heart and eggs are chopped approximately the same, mixed with corn and onions, seasoned with mayonnaise and spices - and the dish is brought to the table.
"Walnut Delight"
Very spicy and unusual salad with pork heart! The recipe recommends taking two standard by-products of two hundred grams of walnut kernels and as much good cheese. Hearts are boiled, cleaned and chopped into cubes. Nuts are crushed, but not crumbs, but rather large. Cheese is rubbed on the largest grater. The salad is seasoned with mayonnaise, salt and spices and for an hour goes to the bottom of the refrigerator - insist.
Beetroot salad
The heart is cooked in one saucepan, the beets of the same size in another. Offal crumbles into small cubes. Beetroot can be grated or chopped coarsely like a heart. Now the mushrooms. You can put pickled ones (small sprinkle whole), you can chop champignons and fry them in vegetable oil. Two fresh cucumbers are cut like a heart. Onion - quarters of little rings. If desired, you can add a little garlic. And for filling, sour cream with mayonnaise is used (usually in equal parts, but if you like mayonnaise more, increase its share). Even better is a salad made from pork heart with pickled onions: it should be scalded quickly with boiling water and left for five minutes in lemon juice.
Potato and mushroom salad
Very satisfying, quite suitable as an independent dish. Four large potatoes are boiled and cut into small cubes. Five steep eggs are separated: the squirrels rub coarsely, the yolks - into another vessel - finely. A third of a kilogram of honey mushrooms are filtered off from the marinade. It remains to collect the salad. Pork heart with mushrooms, layered with potatoes; offal comes first. The upper layer is made of eggs: first, proteins are poured, on them - yolks. Each layer, except for the egg, is smeared with mayonnaise and slightly pepper.
Korean carrot dish
Another salad of pork heart with pickled onions, which emphasizes the taste of Korean carrots in it. A half-kilo of the offal is cooked, everything superfluous is removed from it when cooled, and pure meat is cut with sticks. Onion, chopped into strips, soaked in vinegar with water; for harmony, a pinch of Korean seasoning is poured into it. After a few minutes, he slightly wring out, mixes with Korean carrots and heart; salad seasoned with vegetable oil. If it seems that not enough sharpness - seasonings are added.
Warm salad with crackers
Quite an unusual and delicious pork heart salad! Of course, it is cooked itself, and in addition to traditional laurel and peppercorns, a couple of cloves of garlic (whole) are added to the water. Now cut: bell pepper (three different colors), carrot, peeled tomato and onion. All this is fried in vegetable oil, moreover, quickly and separately. Cubes of bread are dried in the oven; when they are a little dry, they need to be dipped in garlic juice and only then dried. All components are gently mixed, seasoned with pepper, mayonnaise and salt - and the treat is immediately rushed to the eaters until the crackers are wet. If you want to make a salad of pork heart according to this recipe in large quantities, add croutons before serving.