Fans of hearty and delicious breakfasts often wonder what can be made from eggs. After all, an egg is a unique and universal product that contains practically all the components that are necessary for the human body. These are fats, proteins, amino acids, and vitamins. Therefore, egg-based dishes are considered one of the main in world cuisine. An egg is one of a huge number of dishes, often acting as a baking powder or emulsifier, and in some it is also the main ingredient. The list of such dishes is quite wide, their obvious advantage lies in the fact that their preparation, as a rule, does not take a lot of time.
Egg roll
The problem that can be made from eggs usually arises when you want to make an original and delicious breakfast. There are actually a large number of options based on eggs. For example, you can try to make an egg roll in Korean. It is tasty and simple, and all the ingredients are almost always at hand for any housewife.
For two servings of egg roll, take:
- 4 eggs;
- carrot;
- vegetable oil;
- green onions;
- ground black pepper;
- salt;
Break eggs, salt and pepper. Mix them with finely chopped herbs and carrots. If desired, you can add a variety of filling, in this dish cheese, sweet pepper, ham or mushrooms will be appropriate.
Pour a ladle of egg mixture into a frying pan with heated vegetable oil, as soon as it grabs on top, wrap it in a roll, but not until the very end. We will fill the empty space with half a ladle with egg mixture, we will roll it only when the pancake is grasped.
So do with all the eggs, brown the dish on all sides and cut into pieces.
Pasta with egg
Thinking about the fact that you can cook delicious eggs, we note that this can be a dish not only for breakfast, but also for lunch or dinner. For example, pasta with an egg.
To prepare them you will need:
- 150 grams of pasta;
- 3 eggs;
- a tablespoon of mayonnaise;
- a sprig of fresh herbs;
- a tablespoon of vegetable oil;
- ground black pepper and salt to taste.
Cooking process
From this article you will learn what you can cook from chicken eggs to treat the whole family with a delicious dinner. To start, we cook the pasta in a pan: pour them into boiling, salted water and cook, stirring occasionally. As soon as the water boils, we reduce the fire. Ready pasta is thrown into a colander to make the glass water.
While the pasta is being cooked, we will take up another key ingredient - eggs. We break them into deep dishes. Add spices, at least salt and black pepper, but if you wish, you can add some of your favorite seasonings. Do not forget about a tablespoon of mayonnaise.
With a whisk or mixer, beat the mass of eggs, mayonnaise and herbs to make the mixture homogeneous. We transfer the cooked pasta to the baking dish, pre-grease the bottom and walls with vegetable oil.
Pour pasta with pre-cooked egg mass and send it to the preheated oven for a quarter of an hour at a temperature of 200 degrees. Here's what you can make from eggs. The recipe, as you can see, is quite simple, even a novice hostess will cope with it.
Cheese and sausage brizol
If you often face the dilemma of what can be prepared for breakfast from eggs, then opt for a hearty French breakfast. Interestingly, brizol is actually not the dish itself, but the way to cook the eggs. This means that a certain filling, in our case sausages and cheese, will be fried in eggs.
For one serving of this dish you will need these products:
- 2 chicken eggs;
- milk sausage;
- 30 grams of hard cheese;
- a tablespoon of mayonnaise;
- a tablespoon of vegetable oil;
- ground black pepper and salt to taste.
Despite the fact that the main component of this dish is eggs, we will start cooking it with the filling. To do this, chop the sausage as finely as possible, and grind the hard cheese with a grater.
We break the number of eggs into a separate plate, which depends on the number of people on whom you cook breakfast. Add a tablespoon of mayonnaise, pepper and salt. Beat the resulting mixture until smooth. This can be done using a mixer or whisk, or you can use a regular plug.
We heat the vegetable oil in a small frying pan, pour the egg mass into it. Immediately on one side we spread the sausage, sliced in circles, and grated cheese on top. When the eggs set, you need to cover the filling with the second half of the egg pancake. In this form, fry the brisol for a couple of minutes on each side. Now you know what can be prepared from eggs, except for scrambled eggs, for breakfast.
Tukhum Barak
If you want to taste the national cuisine, then here you will find what you can cook from eggs. Tukhum-barak is a traditional Uzbek dish. In fact, these are test-based envelopes with egg filling. It is interesting that the filling itself is prepared from raw eggs, and the dish can be served cold or hot.
For two servings, you will need to separately prepare the dough and the filling. For the test, take:
- a glass of premium flour;
- small egg;
- 50 ml of milk.
For the filling, the following ingredients will be needed:
- 2 chicken eggs;
- 3 tablespoons of vegetable oil;
- 4 tablespoons of milk;
- a pinch of salt.
Original egg dish
This is a very original way of making eggs. There is one piece of advice: it is recommended to add sesame in vegetable oil in a ratio of 1 to 10, and instead of milk, you can use water for this recipe.
So, to prepare the dough, mix milk and egg, add flour. Mix everything thoroughly so that you get a cool dough, cover it with a towel and grasp the filling.
In a deep bowl, chop the raw eggs with a knife. Rotate the bowl with one hand, and with the other, make a moving motion with a knife for a couple of minutes. In a separate bowl, combine salt, milk and vegetable oil. Mix everything until smooth. Pour in the existing egg mixture and mix thoroughly for about a minute. Everything should be a homogeneous consistency.
Roll out the dough with a rectangular layer, cut it into blanks of approximately the same size, so that it is convenient to fold envelopes from them. In each envelope of dough, pour a tablespoon of egg filling, pinch so that nothing leaks out, immediately put in boiling water.
Tukhum-barak is cooked for about four minutes so that the envelopes do not stick together, it is recommended to grease them with vegetable oil.
Shakshuka
The traditional dish of Israeli cuisine is shakshuka. This is what you can cook from eggs in a pan if the classic omelet is already bored. It is also called "Jewish fried eggs", although in reality it is cooked in many countries of the Middle East.
For shakshuki we need:
- large bell pepper;
- 2 fresh tomatoes;
- 200 grams of chopped tomatoes in their own juice;
- 2 chicken eggs;
- 2 yolks;
- bulb;
- 4 cloves of garlic;
- vegetable oil;
- salt, paprika, black pepper - to taste.
Shakshuka in your kitchen
There is nothing complicated in the shakshuki recipe ; this is an option that you can easily make eggs.
We start with the fact that we clean and finely chop the cloves of garlic, at this time we heat the vegetable oil in a frying pan, put the garlic on it and cook until translucent. While your garlic is being fried, peel and finely chop the onion, add it to the garlic.
We take pepper. We cut off the stalk from him, remove all the membranes and seeds, we absolutely do not need them in the dish. Finely chop the bell pepper, also spread in a frying pan and mix.
If you are preparing a classic, regular shakshuka, you should definitely use two types of tomatoes. These are ripe and juicy fresh tomatoes and chopped tomatoes in their own juice. Cut fresh tomatoes into 4 parts, free them from the peel and cut into cubes. Put them in a pan.
We also add chopped canned tomatoes there, reducing the heat to a minimum, sprinkle with plenty of seasonings and mix thoroughly. Separate the two yolks from the proteins, form a small depression, add two yolks and two whole eggs. We wait until the protein is brewed, salt the eggs and sprinkle with paprika.
Shakshuka is ready, it can be served on the table.
Scotch eggs
A dish such as scotch eggs is also known. This is a very hearty dish that can be served as the main dish for lunch or dinner.
To prepare it, we need the following components:
- a raw egg;
- 6 boiled eggs;
- 500 grams of ground beef;
- onion;
- head of young garlic;
- vegetable oil, which is useful for frying, if desired, it can be replaced with any other fat;
- ground black pepper and salt to taste.
Add garlic, onion, crackers, a raw egg, pepper and salt to the minced pork and ground beef. It is important to mix thoroughly so that you have six approximately equal servings.
From the minced meat we form a cake, in the middle of which we lay the egg. Wrap it in minced meat, fry on both sides.
That's all, the dish is prepared very simply. It is customary to serve Scottish eggs with any side dish, for example, mashed potatoes or vegetables. For many, this is becoming one of their favorite ground meat dishes.
Sweet omelet
Few people know, but for breakfast, from eggs you can cook not only hearty, but also sweet omelet. To do this, take these products:
- 2 eggs;
- 100 ml of milk;
- a tablespoon of semolina;
- half a tablespoon of sugar;
- 25 grams of butter.
Mix the eggs thoroughly with milk and sugar, add semolina, mix again until a homogeneous mass forms.
At this time, we heat the butter in a pan, in which we will cook our sweet omelet. Beat the egg-milk mixture thoroughly with a mixer. Immediately after this, pour into the pan. A sweet omelet with semolina is cooked for six to seven minutes over medium heat under a lid.
An omelet is considered finished when its surface becomes dull. So, it can be served on the table.