Pancakes are a national, original Russian dish. In recent years, many new recipes for their preparation have appeared, now it is very difficult, almost impossible to count them. This dish is made on fermented baked milk, sour cream and kefir, and from vegetables, also with the addition of juice, mineral water, fruit or vegetable purees, cocoa and fruits. We will consider traditional pancakes, a recipe for their preparation. Let's talk about their varieties, about our longest Russian holiday - Maslenitsa.
The most common pancake recipe
For five servings you will need: three glasses of milk, two glasses of wheat flour, three tablespoons of granulated sugar, one spoon (tea) of salt, half a glass of vegetable oil, three chicken eggs. We will definitely need all this in order to cook traditional pancakes, the recipe for which is very simple. It will be mastered, in principle, by any person. We take all the products and mix them, then, so that there are no lumps, you can use a mixer.
It turns out quite a liquid dough. Now fry, always on both sides. And put on a plate slide. Everything, our dish is ready, you need to serve it with butter, jam, honey or sour cream. You can make these pancakes stuffed - with fillings, preferably sweet.
Classic recipe
This method of preparation passes from one generation to another, which means that it is the most successful and best. Such beauties are obtained already the first time. They are never lumpy, and this is especially pleasing. They can be served with sauces, stuffed, made from them pancake cakes and pies.
Regardless of the option, they are interesting and tasty. In order to make traditional Russian pancakes, we need the following ingredients: a small pinch of salt, 100 grams of flour, two
tablespoons of table sugar, two eggs, milk - 300 ml and one tablespoon of vegetable oil.
Cooking traditional pancakes
Sift flour and salt into a large bowl and make a recess in which we introduce the eggs. Take the warmed milk and pour it a little. Add sugar sand. Beat them with a whisk, gradually grabbing flour and pour a little milk. It turns out, like sour cream, a thick dough. Stop whipping when it is completely homogeneous. Then pour the vegetable oil. Now we’ll send the rest of the milk, without stopping whipping. Dough in density should resemble low-fat cream.
It seems that the traditional pancakes (the recipe for which are presented above) are very complex. But this is not so, we cover the bowl with the finished dough, the lid, you can use the
food wrap and leave it for 30 minutes. It remains only to fry. Lubricate the hot pan with a piece of bacon or vegetable oil and pour a little dough. We tilt it in different directions for distribution along the bottom of the entire mass. Then put on fire and bake pancake for about one minute. Turn over to the other side with a spatula and fry until golden brown. Repeat until all the dough is over.
Cooking delicious pancakes for Shrovetide
With winter in Russia, they say goodbye a whole week, with a cheerful and mischievous mood. It is clear that fairs and festivities can not do without food, especially with pancakes that were given to us by distant ancestors. You can’t eat anything meat all seven days, but you can, as much as you can, consume fish, milk, eggs, cheese, butter and pancakes. They are baked in every house, they treat guests to them all week. We’ll tell you some recipes on how to prepare delicious pancakes for Shrovetide. For the most common, we will need: two glasses of flour, milk - four glasses, eggs - two pieces, yeast - one tablespoon, granulated sugar - the same amount, vegetable oil - two tablespoons, salt. Too detailed recipe will not tell.
Preventing the smallest lumps, knead the dough and bake in a pre-heated frying pan, watering with vegetable oil. For pancakes with sour milk, you will need the following ingredients: two glasses of flour, eggs - four pieces, margarine or butter - 100 grams, granulated sugar - one tablespoon, sour milk - two glasses, vegetable oil - four tablespoons, salt. This recipe differs from others only in that the proteins we enter into this dough are necessarily whipped even after the mixture is kneaded.
We continue to cook pancakes for Shrovetide
Pancakes rich, Slavic. They need: flour - four glasses, sour cream - one glass, eggs - ten pieces, salt. The recipe for cooking is very simple: mix sour cream with flour, salt, stir. Gradually drive in the yolks - ten pieces, then add all the proteins to the foam and very carefully, but carefully, mix, grease the pan with oil and bake pancakes. Serve them with sugar sand, jelly and jam.
We continue to cook traditional pancakes (classic recipe). Products: milk - one liter, two tablespoons, tablespoons, sugar, three eggs, 250 grams of flour, half a tablespoon of flour, in the dough - 100 ml of vegetable oil, cream - 100 grams. First, prepare the dough in order to make good, delicious pancakes. It should turn out, as a medium density sour cream. Then we start to fry. We do this on a hot frying pan without vegetable oil, since it was added to the mixture. In a circular motion, rotate the pan until the dough is distributed on the bottom. Then put on the stove and fry, turning over after a while, on the other side. Ready pancake should be light beige.
Cooking delicious pancakes from milk
Necessary ingredients: one liter of milk, three pieces of eggs, two cups of flour (maybe three), one teaspoon of granulated sugar, a pinch of salt, baking soda on the edge of a knife, three tablespoons of vegetable oil to grease the finished product - butter. Now the recipe for pancakes. Thin, sweet - a real mercy. Moreover, they are obtained with holes. Before kneading the dough, we take out all products from the refrigerator and keep to room temperature.
Then we make it without lumps, to a state of 10% sour cream. Continue to mix and pour three tablespoons of vegetable oil. And now we add half a glass of boiling water so that holes appear in the dough. In a standard way, we start to fry pancakes. Milk, flour - almost all the constituent products of a delicious dish. It remains only to grease with butter and you can continue to fry further.