Chicken in mustard-sour cream sauce: recipe and method of preparation

Chicken in mustard-sour cream sauce is an insanely juicy and aromatic dish with a spicy aftertaste. Thanks to this marinade, the meat turns out to be well-soaked, tender and literally melts in the mouth.

Today we have prepared instructions for you on how to cook this dish, how to properly prepare the products, how long it will take to cook and how to serve the meat side dish. In addition, you will learn about related dishes and essential sauces.

Oven and chicken in mustard sauce

The components of the recipe:

• chicken drumsticks - 6-8 pcs;
• olive oil - 50 ml;
• salt;
• ground black pepper;
• mustard - 50 grams;
• sour cream - 250 ml;
• pickled champignons - 125 grams;
• bunch of green onions - 1 pc;
• pita bread - 2 sheets.

As you can see, there are no complicated or unusual products in the recipe.

How to cook meat

Bake chicken in mustard-sour cream sauce.

1. Lubricate the baking dish with refined vegetable oil.
2. Then open the packaging with pita bread and distribute it over the entire area of ​​the mold.
3. We form small sides and proceed to the preparation of meat.
4. Pour chicken legs with warm water, dry with paper towels and rub with spices.
5. We lay out the meat in a mold.
6. Pour marinated mushrooms in a bowl, drain the excess liquid and fry in olive oil.
7. Now add a little mustard to the pan and gradually pour the sour cream.
8. Stew literally a couple of minutes and pour the chicken drumsticks with the resulting sauce.
9. Preheat the oven and send the dish to bake for half an hour until cooked.

As soon as the chicken drumsticks are covered with a delicious and crispy crust, we take out a mold and transfer the dish to a beautiful plate. The recipe for chicken in mustard sour cream sauce is quite simple and even an inexperienced chef can do it. Sprinkle with a finely chopped bunch of green onions and add the seeds of flax and sesame seeds. Decorate with slices of lemon or orange.

Crispy whole chicken in the oven

Required Products:

• chicken carcass - 1 pc;
• honey - 2 tbsp .;
• mustard seeds - 2 tbsp .;
• lemon - 1 pc;
• salt;
• oregano;
• dried basil;
• paprika;
• garlic - 2-3 cloves.

Also in this recipe we need a little cling film.

Cooking method

Now our actions are as follows.

1. Squeeze lemon juice into a deep bowl, pour the mustard and add a little liquid honey.
2. Thoroughly mix the resulting mass and sprinkle with seasoning.
3. Quite finely chop the garlic cloves, after peeling them from the film.
4. Pour it into the marinade, stir and proceed to cutting the chicken.
5. We wash the carcass under cold water, dry it thoroughly and coat it with sauce both inside and outside.
6. Wrap the meat in cling film and put it in a dry place for several hours. It is best to put the chicken in the refrigerator overnight.
7. Now turn on the oven, remove the pan and open the baking sleeve.
8. We put our chicken in the sleeve, add the remaining spices and dried herbs.
9. Transfer the meat to a baking sheet and send it to the oven for 45-55 minutes, depending on the power of your equipment. And enjoy!

Such a simple, but at the same time tasty dish can be prepared as the main meat side dish for the festive table.

Instead of honey mustard sauce, you can use any marinade. For example, chicken in mustard-sour cream sauce will be more spicy and juicy, while in the honey version the meat turns out to be tender and slightly sweet.

For an additional dish, you can cook boiled young potatoes, sprinkled with fresh herbs of parsley and / or dill, lasagna, which also goes well with chicken. If you are a lover of lighter dishes, you can make a vegetable salad seasoned with grape oil and a drop of wine vinegar.