Dessert from oranges: recipes with photos

Many people think that an orange is a fruit that is exclusively suitable for decorating desserts. But experienced housewives know that many diverse desserts can be made from fruit. Sweetness will acquire a sweet and sour taste with notes of bitterness and freshness of citrus. Dessert of oranges will appeal to adults, children and true connoisseurs of confectionery art.

Why is an orange worth choosing for desserts?

An orange is used to make many desserts, as it has several advantages:

• Fruit can be used all year round. Orange is stored for a long time and is relatively inexpensive.
• The main ingredient can be combined with almost any option: dairy and sour-milk products, dough, chocolate, fruits.
• Dessert is cooked for a short time, if the composition contains just an orange.
• In the process of preparation, pulp, juice and peel can be used.

Dessert from oranges can be prepared in a very short time. A minimal set of products is used.

Dessert of oranges in 5 minutes

Goodies from orange can not only satisfy the needs of the sweet tooth, but also become a vitamin complex to maintain immunity. Even those who don’t know how to cook anything can make sweets from overseas fruit. This will require a minimum of time and products.

The recipe for an orange dessert, which is prepared in 5 minutes:

1. It is worth preparing the products: 1 orange, 100 grams of strawberries or apples, 2 tablespoons of cream, 1 tablespoon of sugar, half a teaspoon of cinnamon.
2. Wash fruits, mix sugar with cinnamon.
3. Cut the orange in half and with a tablespoon “cut” the pulp of the fruit. Cut the slices into small pieces, removing the white membranes.
4. Strawberries or apples must also be cut into small pieces.
5. Put chopped pulp back into peeled peel and pour cream.
6. Put strawberries or apples on top. Top with a mixture of sugar and cinnamon.

Sweetness can consist solely of a mixture of orange pulp and cream. The presentation is original and suitable for guests.

Gelatin + Orange - an unforgettable experience

Dessert with orange and gelatin appears in several guises, but the most delicious and popular option for this combination is pudding. Preparing simply and quickly, children, parents and guests will like it.

Orange-milk pudding is prepared from the following products:

• 2 large oranges.
• 1 cup of milk.
• Half a glass of sugar.
• 5 yolks.
• Mint branch.
• 25 grams of gelatin.

From this amount you get 3 full servings. Work on portions will take 30-40 minutes. In addition, it will take 5-6 hours for the mass to freeze.

Pudding preparation principle:

1. Washed oranges are processed as follows: grate the peel, forming a zest for further decoration, and squeeze the juice from the oranges themselves.
2. The resulting juice needs to be slightly warmed up and pour gelatin into it. Stir the mixture until all the lumps of gelatin have crumpled. Leave the workpiece for 20 minutes so that the mass swells.
3. Beat the yolks with a mixer. In time, the procedure should last 4-5 minutes. The end result - the yolks should turn white.
4. Pour milk into the stewpan and pour the zest. Put on a small fire and, stirring constantly, bring to a boil.
5. As soon as the milk and zest mass begins to boil, remove the stewpan from the heat and pour sugar. Stir the mixture until the sugar has dissolved.
6. In the yolks, gradually add the milk mixture - 2 tablespoons each time stirring the products.
7. After combining milk and yolks, put the mixture on the fire and, stirring, cook until thickened.
8. Mix the hot milk-egg mixture with gelatin-swollen juice. Stir for 2–3 minutes to avoid fluid separation.
9. Pour the liquid into the molds and put them in the refrigerator for 5-6 hours already cooled down.

You can decorate the pudding with a few mint leaves.

Orange combined with chocolate for desserts

The combination of orange and chocolate is considered a universal option for making delicious and savory desserts. In addition to the perfect flavor combination and appearance, the delicacy attracts attention with unusual contrast.

A dessert with orange and chocolate for aristocratic serving on the festive table will require 40 minutes to prepare 6 servings. It is worth stocking up with such products:

• 2 oranges.
• 1 bar of dark chocolate.
• 3 yolks.
• Half a glass of sugar.
• 1 pack of vanilla sugar.
• 1 pack of instant gelatin.

Cooking Algorithm:

1. Pour gelatin with warm water and set aside to swell.
2. Prepare the 1st layer. Squeeze the juice of 1 orange and bring it to a boil. Remove the hot juice and immediately stack the finely chopped chocolate. We are waiting for the complete dissolution of chocolate. Immediately put the mixture in a bowl with ice and beat the composition with a mixer. When the chocolate starts to change color, then it's time to stop and pour the liquid into the forms. Put the molds in the refrigerator.
3. While the 1st layer hardens, prepare the 2nd layer. Boil the juice of the second orange. In the process of heating the juice, beat the yolks until white. At the time of whipping, add sugar and orange zest. Gradually adding juice to the yolks, mix the mixture. When the ingredients are fully combined, in a water bath, bring the composition to a thickening. Add gelatin and, while stirring with a whisk, hold the bowl in the bath for a few more minutes.
4. Take the forms with the 1st layer and pull out the contents, setting on a plate. From above, fill in the 2nd layer, which should be as cooled as possible. Leave the dessert for half an hour, so that the layers are combined and frozen, and then remove the upper form.

Candied orange - an independent dessert and decoration for ready-made desserts

A delicious dessert made of oranges does not have to have a representative appearance and take a lot of time to prepare. This is the idea that applies to candied orange. Sweetness is often used for decoration, but many people like to enjoy candied fruits without additional ingredients. Cooking takes a minimum of time and effort.

Cut the peel from the orange in such a way so as not to damage the pulp of the fruit and not touch the white shell. Cut the skin into small pieces and place in a saucepan. Pour a glass of water and pour 100 g of sugar. Boil over low heat until the peel absorbs sugar syrup. During the cooking process, the ingredients should be slightly raised in the bottom of the stewpan so that the skin does not stick or burn.

Some varieties of oranges have a dense skin, so you may need to add water and sugar. When candied fruits become almost transparent and soft, you can remove the stewpan and cool the sweetness. Additionally, you can roll candied fruit in sugar.

Marmalade wedges instead of shop sweets

The children's version of the recipe for dessert from oranges with a photo is an unusual sight. You can prepare yummy for a child in a few minutes:

1. Divide 2 oranges, 1 lemon and 1 mandarin into slices. Pre-peel and leave the pulp for several hours to dry the fruit base.
2. Pour half a glass of water into a stewpan and pour half a glass of sugar. When the syrup boils, put the lobules in a container. Boil over low heat for 5 minutes.
3. Repeat the procedure for 5 consecutive days.
4. Last day, pull the slices from the syrup onto the parchment and allow to dry.

Pie from all parts of the orange

Oranges made in the oven have a special magic, as they acquire a rich smell and taste of citrus during baking. The easiest option for such a sweet preparation is an orange pie.

Products:

• 1 cup flour.
• 1 cup of sugar.
• 7 eggs.
• 60 g of orange juice.
• Half a glass of vegetable oil.
• 60 g of water.
• 2 teaspoons of baking powder.
• The zest of orange.
• Vanillin, salt, citric acid.

Baking an orange pie is carried out in accordance with the following conditions:

1. Mix flour with salt, baking powder, half a serving of sugar, vanilla.
2. Make a deepening in the center of the dry mixture and pour in: oil, water, juice, swollen gelatin, pour out the zest.
3. Mix all components with a mixer.
4. Beat 7 proteins until a firm foam is formed, then add the second half of sugar and a little citric acid.
5. Pour the proteins into the dry mixture and mix gently with a pastry spatula.
6. Pour into a mold and bake for 1 hour at a temperature of 170 degrees.

Remove the finished cake from the mold only after 2 hours, when the dough has completely cooled. You can cut the cake and grease with cream or grease the top of the toffee.

Citrus Souffle

A dessert made of oranges called “Citrus Souffle” will be an adornment of a casual and festive table at a low cost. Have to take:

• 5 oranges.
• 50 g of butter, flour, sugar.
• 3 squirrels.
• Powdered sugar.

Cooking souffle:

1. Cut off the “caps” from each orange.
2. Pull out the pulp and squeeze the juice.
3. Mash flour with melted butter.
4. Get the zest from the lids.
5. Pour juice into flour, add zest, add sugar.
6. Put the workpiece on fire and cook until thickened
7. Wrap the empty peels with foil and put into molds.
8. Beat the whites and mix with the orange-flour mass.
9. Pour the sauce into the peel and put in the oven for 20 minutes.

Versatile Citrus Dessert

Dessert made from oranges can have a different consistency, shape and structure, but jam remains the most popular option. It turns out that from overseas fruit you can cook no less tasty jam than from apples or pears.

It is worth preparing 2 kg of oranges, 1 kg of sugar and half a liter of water. The recipe for a dessert of this type of oranges is prepared in accordance with the following recipe:

1. Thinly peel the skin and grate it.
2. Slice into small pieces.
3. Boil water and pour zest there. Boil the ingredients for 5 minutes, then drain the liquid. Repeat the procedure several times until bitterness leaves the zest.
4. Then add water, sugar and orange pulp to the zest. Boil for 1 hour. Constantly interfere with the composition.

Jam is ready for packaging.