Recently, the combination of chicken with pineapple has become almost classic. Increasingly, in different cafes and restaurants, there are dishes on the menu that combine these two products. But most of them are very similar to each other, here will be presented unusual recipes for cooking chicken with canned or fresh pineapples. Some of them will use very exotic products as additional ingredients.
Hawaiian Chicken
As it was announced, only unusual recipes are presented here, which this dish is. The cooking is incredibly simple and understandable to everyone, but the highlight of the dish is given by the combination of chicken with pineapple and coconut milk. To prepare this dish, you should take so many products:
- chicken fillet - 2 pcs.;
- several small onions;
- 200 g canned pineapple;
- a spoonful of starch;
- 150 ml of coconut milk.
In order for the dish to have a pleasant color and aroma, it is necessary to use curry, turmeric and paprika.
How to cook?
The cooking process of this dish is incredibly simple, absolutely everyone will cope with it. Initially, you need to prepare all the main ingredients. Rinse the chicken fillet under a stream of cold water, and then cut it into medium cubes, add a little salt and set aside.
Take the required amount of onion, peel it and rinse thoroughly. Cut in half, and then cut into a very small cube. Put a frying pan on fire. When it warms up well, you can pour in vegetable oil or melt a cube of butter. Fry the vegetable here until half ready, then put the meat, fry all the ingredients for several minutes.
In the meantime, you need to take a deep container where to pour the required amount of coconut milk, stir it with seasonings and salt. Add the resulting mixture to the pan, put small pineapple cubes in the same place. Simmer all products for 10-15 minutes.
At the end of cooking, dilute a spoonful of starch in 50 ml of cold water, pour out the liquid and mix everything thoroughly. After a few minutes, the mass will begin to thicken, then turn off the heat. This ends the process of cooking chicken with pineapples, in the photo you can see the final result. Serving this dish is recommended along with boiled spicy rice.
Chinese Chicken Stew
Already many of you have probably tasted the sweet and sour sauces that are inherent in Chinese cuisine. Now you can learn how to cook such a dish, the cooking time is about 45 minutes. There are no exotic ingredients, so the cooking process will not cause difficulties.
Product List
Experienced chefs recommend immediately collecting a complete list of ingredients so that in the future nothing will distract from the preparation:
- 400 g chicken breast;
- one large or two medium bell peppers;
- canned pineapple rings (do not pour the liquid, it will come in handy);
- 200 g of mushrooms (you can use absolutely any variety);
- some greenery;
- sesame.
Since our dish should have a sweet and sour taste, meat should be marinated in soy sauce, coriander and paprika. To make the sauce a pleasant consistency, it can be thickened with starch.
Cooking method
Cooking chicken with pineapple and mushrooms should not cause any difficulties, however, in order for everything to go well, it is recommended that you follow the step-by-step instructions exactly:
- Take the required amount of meat, strip it and rinse under cold water.
- Cut the meat into medium cubes, put in a deep plate or bowl, sprinkle with a small amount of vegetable oil, add soy sauce and all the necessary spices. Note! Soy sauce is quite a salty product, so if you have added a large amount of it, it is not recommended to salt the meat.
- While the meat is pickled, you can begin to prepare the remaining ingredients. Mushrooms should be washed and cut into thin slices, bell pepper cut in half, remove the seeds and stalk, cut the vegetable into strips or slices.
- Grind greens. Pineapple rings divided into 4 parts.
- When all the main products have been prepared, you can proceed directly to the heat treatment. Take a good pan with a thick bottom, put it on a big fire when it warms up, pour in olive or vegetable oil, put the pickled chicken. Fry meat until it has a nice rosy color.
- After this, put the mushrooms, fry everything for several minutes. Pineapples with pepper are sent to the pan next, pour 100-150 ml of pineapple juice and 50-80 ml of soy sauce all over. Cover the dishes, reduce heat and simmer for 15 minutes.
- After the allotted time, the dish should be brought to the desired taste, and then in a small amount of liquid dissolve a spoonful of starch and pour it into the pan. Simmer for another 1-2 minutes. After that, lay the chicken in portioned plates, and sprinkle sesame seeds on top. This completes the cooking process.
Oven with chicken and pineapple
A wonderful and very satisfying dish, a fairly large number of products are ideally combined here. Cooking time is about 30 minutes, which is a great option for a quick lunch. In order not to delay cooking, immediately before cooking it is necessary to turn on the oven 200 degrees, let it gain temperature.
What products are needed?
To prepare a chicken with pineapple and cheese for three people according to the recipe, you need to get so many ingredients:
- three small chicken fillets;
- 150 g canned or fresh pineapples;
- one bell pepper;
- a small amount of asparagus beans;
- 200 g of hard cheese;
- some mayonnaise;
- garlic.
In order for chicken meat to taste excellent, it is also recommended to use thyme, oregano and cardamom.
Preparation and heat treatment
The washed chicken fillet should be cut into the side and opened with a “little book” - you get a large piece of breast. It must be put under the plastic wrap and beat off a little. The thickness of the meat should be about 0.8 cm. Sprinkle the fillet with plenty of spices, add salt and pepper. If desired, soy sauce can be used.
While the meat is slightly pickled, the hard cheese must be grated, and pineapples cut into small cubes. Peel and squeeze the garlic through the garlic into a small container, add mayonnaise and mix everything. Cut bell pepper in half, peel it and cut into strips.
Now you need to take the chicken fillet, put on a baking sheet, grease it with seasoned mayonnaise, then put a layer of chicken with pineapples, bell pepper and beans, and cover everything with a large amount of grated cheese. Put the pan in the oven for 25 minutes at a temperature of 190 degrees. After this time, lay out each filet on a plate and decorate with greens. This dish is best served with boiled rice or potatoes, and a salad of fresh vegetables is very good as a side dish.
Various tomato-based sauces are very suitable for chicken with pineapples. Therefore, when preparing a regular stewed chicken with vegetables and pineapples, you can add a small amount of ketchup and mix everything thoroughly. Thus, a rather unusual, but very tasty combination of the main ingredients will turn out.
If you do not like to use starch, then any of the above sauces can be thickened with a little butter and yolks. Having added these products, the mass needs to be well mixed and simmered over low heat for several minutes. If you know these simple cooking features, then your food will be incredibly juicy and delicious.
Now you know some interesting and very unusual recipes for making chicken with pineapple. Never be afraid to experiment, because any of the ingredients can always be replaced with another. Thus, you yourself will come up with a dish that will perfectly match all your taste preferences.