Grilled dorado and other methods of cooking popular fish

Dorado is a fish of the pair family, which is found in large numbers in the Mediterranean and in the eastern Atlantic. From time immemorial, people with pleasure used it for tender meat. And since the end of the eighties of the last century, in some coastal countries (Spain, Greece, Italy and others), many farmers began to engage in its artificial breeding. In the market, this fish is in great demand because of its unique beneficial properties. In addition, it is very easy to prepare. Most often, dorado is grilled or baked by any other known means. For example, you can consider several interesting options.

Spice Roasting

Grilled dorado is the easiest and at the same time popular way to cook saltwater fish. To work in this case, you may need the following ingredients:

fresh fish, salt, garlic, rosemary, olive oil, lemon and pepper.

Grilling dorado is easy:

1. First, the fish must be gutted gently, while leaving the head and tail.
2. Then, deep punctures must be made on the skin along the ridge at a distance of about 1 centimeter from the edge so that small bones inside are softened during the preparation process.
3. Prepare a special dressing from salt, pepper, oil and juice of half a lemon.
4. Coat the resulting carcass with the mixture outside and inside.
5. Using a fillet knife, scoop up the fish with garlic and put a few sprigs of rosemary and lemon slices inside.
6. Preheat the oven to 180 degrees, set the grill mode.
7. Bake fish for 25 minutes.

This option is also suitable for a picnic in nature. However, in this case, you may need a barbecue grill.

Oriental style dish

To make the grilled dorado more juicy, you can use food foil and some tricks of oriental cuisine. A similar option is especially popular in Japan. Of the products for this recipe you will need:

1 fish, salt, a few sprigs of mint, a tablespoon of Teriyaki sauce, one lemon and a little pepper.

The cooking process takes place in several stages:

1. First of all, fish should be cleaned of scales, as well as remove fins and gills.
2. Place the carcass on a baking sheet covered with foil, sprinkle with salt, pepper slightly and coat with ready-made sauce.
3. Inside, put a slice of lemon and sprigs of mint.
4. In this form, the fish should lie down for 20 minutes, so that its meat can be marinated.
5. During this time, the temperature inside the oven must be brought up to 220 degrees. Set the grill function.
6. Place the pan in the oven for 15 minutes.

Opponents of golden crusts can cover the carcass of the fish with another piece of foil during baking.

Grilling on the grill

In eastern countries, locals often use special fryers for cooking meat and fish. In them, food processing occurs due to heat from smoldering coals, and sometimes open fire. Such a device is called a "barbecue", and from many eastern languages ​​it is translated exactly the same. Products in such an apparatus can be placed on skewers or wire racks. The method of their preparation will subsequently depend on this. To bake, for example, dorado on the grill, the following ingredients may be required:

for 3 fish fillets 35 grams of vegetable and honey oil, 2 limes, 20 grams of salt, a quarter teaspoon of cayenne pepper, and 1 teaspoon of ground black pepper, sugar and paprika.

The process begins with the preparation of the main product:

1. In order for the fish to bake well, it must be marinated. To do this, you need to prepare a solution consisting of lime juice, cayenne pepper, honey, a teaspoon of salt and vegetable oil. In it, the product must lie for at least one hour. You only need a strong plastic bag and a refrigerator.
2. Next, the prepared fillet must be processed on all sides with a mixture of the remaining components.
3. In a brazier, start a fire and wait until the firewood turns into coal.
4. On the surface of the grill, install a special grill and wipe it with oil to prevent food from sticking.
5. Fry pieces of fillet for 3 minutes on each side, periodically turning it with a special spatula.

The fish is tender, crumbly and very fragrant.

Italian cook tips

A delicious dorado is obtained by baking it in the oven on a special litter of sea salt and lemons. This option is taken from Italian cuisine. Many years ago, it was first used by local fishermen.

To work, a minimum amount of ingredients is required:

for 1 carcass of a dorado a pound of salt, a sprig of rosemary and 1 lemon.

The recipe is simple and therefore very convenient:

1. First, fish must be cleaned, gutted, and then several long incisions made on the sides.
2. They are needed so that the carcass does not deform at elevated temperatures.
3. Place rosemary under the gills and inside the abdomen.
4. Cover the baking sheet with baking paper and pour salt on it. it can also be a grill pan.
5. Put lemon slices on it.
6. Place prepared fish on top.
7. Product bake 40 minutes in the oven at 140 degrees.

It is better to eat such fish hot. The special aroma of rosemary gives the meat a unique taste, and the lemon adds its share of piquancy. To such fish it is better to serve dry white wine.