Cottage cheese is a very healthy product that contains a large amount of calcium, protein, as well as minerals and vitamins. Unfortunately, children are not always able to feed them. We suggest you cook the deep-fried curd balls (a recipe with a photo will be presented in this article). This not only delicious, but also healthy dessert will certainly appeal to your children. In addition, the dish can decorate the festive table.
Essential Ingredients
If you have long wanted to pamper your family with something delicious, then let's cook the deep-fried curd balls, the recipe is actually quite simple. A dish can be prepared very quickly, but it takes a little food. It can even be served for breakfast, as these balls are not only tasty, but also nutritious. Let's quickly check the list to see if we have all the products. We will need:
- Wheat flour - one or two glasses. Everything will depend on the density of the test. What kind of flour to take? Preferred premium.
- Salt - half a teaspoon. You should not take more, otherwise the balls will be brackish.
- Sugar - one glass. The amount can be reduced by almost half.
- Soda - half a teaspoon. It will not be necessary to extinguish it.
- Sunflower oil - about two glasses. Perhaps it will take you much less.
- Some housewives also add vanillin.
- Eggs are two. You shouldn’t take it anymore, otherwise deep-fried curd balls (for the recipe see below) will turn out not so soft and tender.
- And finally, cottage cheese. Without this ingredient, we cannot make our balls. We need two packs of 200 grams each.
Products are prepared. It remains to find only suitable dishes, it is better to take not too high, otherwise you will need too much oil.
Deep-Fried Curd Balls Recipe
Algorithm of actions:
- We take a deep bowl, break the eggs there. Add granulated sugar and salt. Mix everything thoroughly. You can even beat with a mixer until a homogeneous mass is obtained.
- We spread the cottage cheese from the packs into a bowl. Mix everything thoroughly again.
- Now you need to add flour, knead not too steep dough.
- We pluck off small pieces, then form round balls.
- Take a pot or bowl in which our dessert will be fried.
- Turn on the stove. Pour the sunflower oil into the pan, the balls should be completely immersed in it.
- Fry for a few minutes. Then put on a plate. Pat excess oil well with a paper towel.
- Deep-fried curd balls are ready! Enjoy your meal!
Tips from experienced housewives
Experts give practical advice:
- For the preparation of deep-fried curd balls (for the recipe, as well as the required number of products, see above), it is best to take odorless sunflower oil. A great option would be "Oleina" or olive. Do not take butter or margarine, they will burn too quickly.
- Balls should be dipped in boiling oil. Just be very careful not to burn yourself.
- Instead of cottage cheese, you can use the curd mass, in which case the amount of sugar should be reduced by half. Otherwise it will be too sweet.
- Cottage cheese is best mixed thoroughly, or you can even beat it with a mixer. Why is this done? To make the finished product a gentle and homogeneous mass.
In the middle of the ball, you can make the filling. It can be pieces of fresh or canned fruit, as well as nuts.
Finally
A simple recipe for deep-fried curd balls. This is a great opportunity to please family members. Even children will enjoy eating a ruddy dessert with great pleasure. Only one problem may arise ... you will not have time to notice how the dish with balls is empty. And if you cook them for guests, then be prepared for the fact that they will ask you for a recipe!