Sandwiches on the festive table are a traditional snack, without which no celebration can do. And for a birthday, and for an anniversary, and for a wedding, you must include this dish in the menu. There are a large number of sandwich recipes, it is important that the latter are not only tasty and satisfying, but also attractive, serve as a real decoration of your table.
Ham sandwiches
One of the classic sandwich options for the festive table are snacks with ham, cheese and pineapple. This delicious and original dish, which will be appropriate at any celebration, will immediately decorate your holiday menu. If you wish, you can cook it for breakfast to please your friends and relatives, because the recipe is quite simple, most of the ingredients are at hand for any housewife.
For ham sandwiches on the festive table we need:
- toast bread (the number of slices depends on the number of guests you are counting on);
- ham;
- cream cheese for burgers "Cheddar";
- canned pineapple rings;
- olives;
- fresh parsley.
The amount of ingredients depends on how many guests you expect. These sandwiches on the festive table are considered one of the most delicious dishes, and they will be most appropriate for a glass of dry wine in a narrow family or friendly circle.
The original combination of cheese, ham and pineapple should especially surprise and conquer guests. Sandwiches with ham are recommended to be served hot on the festive table. So you will be able to achieve maximum effect.
To prepare these sandwiches, prepare all the ingredients on the list. Slices of toast bread on a baking sheet covered with parchment paper. Put the ham on top and then the rings of canned pineapple and a plate of cheese. These sandwiches on the festive table are baked in a preheated oven at a temperature of 180 degrees. It takes ten minutes to cook them. To decorate, decorate each sandwich with olive, which can be put in the center, and a sprig of fresh parsley.
Immediately after this, serve the snack on the table and remind the guests that they should not wait until the sandwiches have cooled, they must have tasted them hot.
Sprats as a mandatory component
Sandwiches with sprats on the festive table are always one of the main decorations. And this despite its unpretentiousness. You are all familiar with the classic recipe for sandwiches with sprats and fresh cucumber, but in this article we will consider a more original recipe for this snack. To do this, you need to stock up:
- sprats - 1 can;
- one chicken egg;
- pickled cucumbers;
- slices of white bread;
- three tablespoons of mayonnaise;
- one tablespoon of vegetable oil.
This is a simple recipe for a sandwich on a festive table, you do not need an oven to prepare it, you can do everything yourself.
The only thing is to fry the slices of white bread in a toaster. If it is not there, it does not matter, you can fry them in an ordinary frying pan, adding a little vegetable oil. Bread should acquire a golden hue on both sides. If the slices of bread are very large, they can be cut in half.
Hard-boiled egg, for this for ten minutes we dip it in salted water, then cool it, clean and rub on the smallest grater that you have in the kitchen. Cut pickled cucumbers into neat oval slices.
We proceed to the formation of sandwiches with sprats on the festive table. On a toasted slices of white bread, apply a thin layer of mayonnaise, spread the grated egg on top. Sliced pickled cucumbers put on the side or in the middle of the sandwich, and next to one fish. We spread delicious sandwiches on the festive table and delight guests.
Sandwiches with herring
There are a fairly large number of options for making sandwiches with herring for a festive table. As a rule, various ingredients that are used in their formation make a variety. A very popular recipe for classic sandwiches with herring on black bread, sandwiches known under the name "Herring under a fur coat" are no less famous and loved.
For classic sandwiches with herring on a festive table, take:
- one slightly salted herring;
- a loaf of rye brown bread;
- 100 grams of softened butter;
- a bunch of various greens.
It will take you no more than ten minutes to prepare this appetizer. Peel the herring, remove the entrails and cut the fillet into pieces, carefully removing the remaining bones.
Cut brown bread into thin slices, apply butter to them, and lay the plates of herring on top. Finely chopped washed and dried greens, and decorate sandwiches for the festive table. Making snacks during the celebration is always necessary to pay attention.
But for sandwiches, known as "Herring under a fur coat", you will need the following ingredients:
- fresh loaf;
- herring fillet;
- boiled carrot;
- boiled beets;
- clove of garlic;
- a teaspoon of wheat flour;
- mayonnaise;
- bunch of dill.
It takes about half an hour to cook these sandwiches. Boiled carrots must be grated on the smallest grater and mixed with a small amount of mayonnaise. Do the same with boiled beets, only in addition to mayonnaise add chopped garlic. Divide the herring into small slices, thinly cut the loaf.
Put herring on top of the bread, and on top - carrots mixed with mayonnaise. Next is a layer of beets. Sprinkle finely chopped dill with sandwiches, this will be a kind of decoration. Now inexpensive sandwiches for the festive table are ready, they can be served to guests.
Hot sandwiches
When preparing simple hot sandwiches for the holiday table, you can use the recipe for saury snacks. They will turn out delicious, satisfying and guaranteed to be unbanal, so they can decorate any menu.
To prepare them, we need:
- one baguette;
- a can of saury;
- two boiled chicken eggs;
- 120 grams of hard cheese;
- 50 ml cream with a fat content of 33%;
- a pinch of salt.
Cook hard-boiled eggs, then grind them with a knife or fork, add small pieces of canned saury to this mixture. Grind the fish with eggs until you have a homogeneous mass in your plate. Add a pinch of salt and cream and mix thoroughly again.
Cut the baguette into slices, each pour a small amount of cream, after which you can grease the sandwiches with egg and chicken filling. Grind the cheese on a coarse grater and sprinkle with it each sandwich separately.
We bake them in a preheated oven at a temperature of 180 degrees, they should stand there for about a quarter of an hour, so that the cheese finally melts. Before serving hot sandwiches, it is recommended to decorate with a sprig of mint or arugula. They will turn out satisfying and will be able to diversify your holiday menu.
Caviar is always in trend
Sandwiches with caviar on the festive table are a must. They need to be included in the menu of any celebration, whether it is a birthday, wedding or New Year's celebration. They are attractive in that they do not take a lot of time to cook, and they will conquer all guests with their taste, and red caviar is still considered a delicacy. Most can afford it only on special occasions.
Red caviar is a universal answer to the question of how to make sandwiches on the festive table. For a classic snack we need:
- 140 grams of red caviar;
- 60 grams of butter;
- one baguette.
Cut the baguette into small thin slices, spread them with softened butter. Use a teaspoon to spread red caviar on each bite. The sandwich is ready, it can be served to the table.
You can diversify this recipe by making sandwiches with red caviar and salmon. To do this, you need the following ingredients:
- 400 grams of bread;
- 200 grams of butter;
- 200 grams of salted salmon fillet;
- one lemon;
- Red caviar.
From the lemon you need to peel, grate and mix with butter. Squeeze out the juice of the lemon and add two tablespoons to this mixture. Mix everything thoroughly, it is best to use a mixer or blender for this.
We cut the salmon into neat plates, and the bread in portions, which we grease with lemon oil. We lay out salted salmon on top, decorate sandwiches with red caviar and serve.
Original recipe
The celebration is a great occasion to please guests and loved ones with original sandwiches. On the festive table you can put a lot of amazing snacks. But be sure that you are guaranteed to surprise most of your friends if you offer them to taste a sandwich with kiwi and garlic. This is a very unusual combination of well-known and ordinary garlic with an exotic fruit. To prepare such sandwiches, you will need to stock up on the following components:
- 500 grams of black bread;
- one clove of garlic;
- 100 grams of mayonnaise;
- one kiwi.
It will take you about ten minutes to make sandwiches. Brown bread is cut into small slices. Pass the garlic through the garlic press and mix with mayonnaise.
We spread bread with this mixture and lay thin kiwi slices on top. It will turn out a very original flavor combination, which will be remembered by all guests for a long time.
Tuna Sandwich
A universal recipe for a snack sandwich for a festive table - with tuna, cucumber and eggs. To cook this hearty snack, you will need to take:
- half a baguette (or one mini-baguette);
- one chicken egg;
- three tablespoons of mayonnaise;
- one can of canned tuna;
- one fresh cucumber.
Cut the baguette into small slices, up to one centimeter thick, just do not make them too thin, otherwise the sandwich may fall apart. Hard-boiled egg, cool to room temperature and clean. The yolk must be separated from the protein.
Rub the protein on a fine grater, add mayonnaise and mix everything thoroughly. Set the yolk aside. From a grated protein with mayonnaise we form a homogeneous mass. Put it on a baguette with a thin layer.
It is important that the canned tuna in the jar is whole or divided into large pieces. Moreover, it can be both in oil and in its own juice. We spread the pieces of the canned piece on a baguette, and cut the fresh cucumber into thin rings, divide each in half and put it next to the tuna.
On a medium grater, grind the yolk and sprinkle a sandwich. If desired, it can be decorated with fresh herbs.
Veggie sandwich
If friends are expected among your guests who do not accept meat, you can treat them to vegetarian holiday sandwiches. They will be so tasty that they will conquer even meat-eaters, so it’s worth doing more. These include sandwiches with vegetables and soft cheese. For this recipe you will need the following components:
- three slices of brown bread;
- 40 grams of soft feta cheese;
- half a tomato;
- half a cucumber;
- three leaves of lettuce;
- black pepper and greens to taste.
Sandwiches are easy to prepare, so they can be made for dinner or for a light snack, but at the same time they are so tasty that they will look appropriate even on the festive table. Note that some ingredients can be replaced. For example, instead of using feta cheese, use spicy curd cheese. In this case, the final taste of the sandwich will directly depend on which cheese you decide to use. The appetizer can be spicy or with a pleasant acidity. Products for this sandwich are almost always at hand for any housewife, moreover, they are cheap and affordable.
Cut the tomato and cucumber into small thin rings, parallelly pieces of black bread are slightly dried in a toaster. Cut the greens as finely as possible.
Lubricate brown bread with feta cheese, and lay a lettuce leaf on top. We arrange cucumbers and tomatoes in circles, sprinkle our sandwiches with pepper. The appetizer is ready, it can be served at the table. This treat is guaranteed to all enjoy.
Crostini with crab meat
A holiday or some kind of celebration is an excellent occasion to try products that are not in our daily diet. When else will you be able to try an exquisite delicacy if not for an anniversary or birthday. At the same time, it is important to organically enter such a delicacy into some recipe. This can be done within the framework of original sandwiches, for example, by preparing crostini with crab meat. To do this, take:
- one baguette;
- 300 grams of crab meat;
- 10 cherry tomatoes;
- one lemon;
- a handful of arugula;
- two tablespoons of olive oil;
- salt and white pepper to taste.
This appetizer will decorate the festive table. It will go especially well with a glass of dry white wine.
To prepare crostini with crab meat, you must immediately prepare the ingredients on the list. Cut the tomatoes in half, remove the seeds and finely chop. Remove the zest from the lemon and survive the juice. We take a few twigs of arugula, finely chop them, and put the rest aside, we will use them to decorate sandwiches.
In a separate bowl, mix the crab meat, one tablespoon of olive oil, lemon zest, one tablespoon of lemon juice, pepper and salt. Add cherry tomatoes and finely chopped arugula. Mix everything thoroughly until a homogeneous mass is formed.
Thinly cut the baguette and spread it on a baking sheet covered with parchment paper. Sprinkle with olive oil and put in the oven. We cook for a few minutes on the "Grill" mode until a characteristic appetizing golden color is formed.
We lay out the original sandwiches, which are also called crostini, on a dish, and place the mass with crab meat on top, pepper to taste, decorate with arugula leaves and serve a snack on the table.
Original holiday decoration
In the menu of the festive table, not only the dishes themselves and the ingredients from which they are prepared play a big role, but also their design. Sometimes, from the simplest and most standard sandwich, you can make an unexpected snack, which will become the decoration of the evening.
For example, culinary experts advise preparing “Doggies” sandwiches on a New Year or other holiday table. Of course, first of all, they will conquer children. This is a nice appetizer that can be cooked with young helpers. For these sandwiches you will need:
- 100 grams of cream cheese curd;
- 100 grams of curd cheese with herbs;
- one chicken egg;
- two slices of bread;
- ham, olives and parsley - for decoration;
- salt to taste.
This number of components is enough for two sandwiches, if you want to cook more "Dogs", then proportionally increase the number of ingredients. Cooking these sandwiches is not very difficult, it is important to do everything as accurately as possible.
Boil a chicken egg and separate the protein from the yolk. Separately, rub these components on a fine grater. We mix curd cheese with protein, note that it is desirable that it be without additives. If you want, the resulting mixture can be slightly salted.
But curd cheese with herbs spread on bread with a thin layer. For the attractiveness of sandwiches at this stage, you can add parsley to them. By the way, you can replace curd cheese with canned fish.
With a toothpick, draw a contour of the dog's face and fill it with a pre-prepared mass of protein and white cheese. Decide where your ears and protruding part of the muzzle will be located.
Sprinkle the middle part of the muzzle with the yolk to the contour of the ears. "Dogs" you should get attractive and voluminous.
Now we take up the decoration and bringing the image to recognition. From olives we make points with a mustache, nose and eyes, and with the help of ham or sausage the tongue. Be prepared for the fact that the work will be painstaking, because all the details are very small, but if you succeed, but the children are guaranteed to be delighted. Especially if they themselves take part in the creation of this dish.
By a similar principle, build a second sandwich or as much as you decide. At the final stage, the appetizer can be decorated with sprigs of greenery and serve original sandwiches on the festive table.