The most popular among all first courses is mushroom soup with chicken. And there is a reasonable and simple explanation for this: the affordable and minimum price of the products (they can vary at the discretion), the speed and ease of preparation, low calorie content and pleasant taste. In addition, it is allowed to be used for many gastrointestinal disorders, in contrast to fat cabbage soup on pork broth or pea soup. It is recommended even by experienced nutritionists.
Variations of cooking mass. You can use dried, frozen and fresh mushrooms, add a variety of vegetables, cheeses, tomato paste, pasta and cream. Today, culinary fans will learn the recipe and the technology of its preparation from the article. Such an original and delicate dish will undoubtedly become the hallmark of any cook.
Mushroom soup with chicken: recipe
Ingredients : two legs without skin or breast, two hundred grams of oyster mushroom (any mushrooms), potatoes (two root vegetables), onions, a glass of milk, flour (50 g) and a slice of butter. Essential spices: bay leaf, a pinch of thyme, nutmeg (one gram), black pepper, dry dill, garlic salt.
Boil chicken, drain the first broth. Cut the finished legs into small pieces and send back to the broth with pepper, salt and bay leaf. Sauté chopped onions in butter until brown, put oyster mushrooms in a pan and fry well. Add thyme dry at the end of the steaming.
Put the onion and mushroom mass and diced potatoes in the chicken stock. In a glass of warm milk, stir the indicated amount of flour to a thick consistency. Pour in a thin stream in mushroom soup with chicken, tossing nutmeg and dill. Boil until the potatoes are fully softened. If the dish seems too thick, it can be diluted with boiled water. Serve with herbs.
Mushroom Soup with Cobweb Vermicelli
Ingredients : three hundred grams of porcini mushrooms, a little less than a glass of vermicelli, chicken breast, one zucchini, onion, fresh carrots and garlic (three cloves). You can not do without black pepper peas (five grains), green onions, bay leaves, parsley and salt.
Boil the meat with a clove of garlic, half a carrot and ½ part of the onion (you can whole, pre-peeled). Before turning off the burner, put bay leaf and pepper.
The broth should be filtered, the breast should be taken apart from bones and skin - cut into fibers and put into a saucepan with a clean broth.
Rinse porcini mushrooms, put in boiling water and leave for 5-7 minutes. Then boil them for 15 minutes. Fry the remaining onions with grated carrots and chopped zucchini. Transfer vegetables with mushrooms to the broth.
Boil pasta in a separate pan and toss in chicken mushroom soup. There also send chopped garlic and chopped herbs. Let it boil and add a slice of butter.
With the addition of processed cheese
The cooking process is identical. For half a kilogram of chicken, you need to take champignons (three hundred grams), potatoes (4 pcs.), Carrots, onions, processed cheese, garlic and herbs (cilantro, dill).
We cut the meat in advance into medium pieces or fibers and boil in a three-liter pan, adding seasonings (bay leaf, pepper, salt). If the broth is too cloudy, drain it and add clean water. After about 15 minutes, we send potatoes to the chicken - we cook until soft.
In a mixture of vegetable and butter, saute mushrooms with onions and carrots. We shift to the broth. Put chopped garlic and cheese. Stirring constantly, wait until the cheese melts. We chop the greens and decorate it with mushroom soup with chicken. The presence of cheese gives a noble taste and pleasant aroma to the dish.
Creamy Soup
A nutritious, very tender and dietary culinary creation will eclipse the rest of the dishes with an amazing taste. For three hundred grams of fresh champignons, you should take chicken fillet (200 g), the same amount of potatoes, half a liter of fat cream 33%, onions (two heads), cilantro, parsley. Add seasonings based on personal preferences.
Finely chop the fillet into thin strips and boil in a slightly salted liquid. Separately, we cook potatoes, from which we will subsequently make mashed potatoes.
Lightly chop the chopped onion, then add the mushrooms. Send potatoes, meat and mushroom mixture to the blender. Pour cream into the crushed mass, season with spices and warm. Add finely chopped greens and crackers (optional) to the mashed soup (mushroom and chicken).
Gourmet Cream Soup
For the dish, both fresh and frozen mushrooms of any kind are suitable. In our recipe there will be fresh champignons in the amount of three hundred grams, as they cook faster. To reduce the calorie content, instead of potatoes, put zucchini, onions, chicken (300 g) and 20% cream (500 ml).
Grind boiled meat in a combine. Cut the peel with zucchini - cook until tender, then interrupt in a blender along with sautéed onions and mushrooms. Combine both ingredients, dilute with cream and put your favorite spices. Be sure to warm the creamy cream soup (mushroom with chicken) to 40 ° C. Now you can enjoy your own culinary masterpiece and treat your guests.
Mushroom soup with chicken: calorie dishes
The approximate energy value of such a soup will be about 200 kcal. It all depends on the composition of the ingredients. For example, potatoes have a higher calorie content than zucchini. The meat with the skin is fatter, the presence of cream and cheese also add calories. If you cook the dish only on vegetable broth, then it will be only 22 kcal. Decide for yourself what is preferable for you.