Buckwheat porridge casserole is an excellent dish, not only tasty, but also healthy. This food is suitable for breakfast, lunch and dinner. You can cook it in different ways. We will look at some interesting recipes.
Delicious buckwheat meal with vegetables and mushrooms
This dish is really tasty. It will appeal to those who love buckwheat.
For cooking you will need:
• one tomato;
• dill;
• two teaspoons of flour;
• a tablespoon of vegetable oil, breadcrumbs;
• 300 grams of champignons;
• one and a half glasses of buckwheat;
• pepper;
• two eggs;
• salt;
• half a glass of sour cream;
• two tablespoons of butter;
• onion.
Buckwheat casserole with vegetables: a step-by-step recipe for cooking
1. Rinse the cereal. Put the buckwheat in boiling salted water.
2. When the liquid has evaporated halfway, put two tablespoons of tablespoon of butter. Leave on low heat for fifteen minutes.
3. Beat the eggs. Pour them into cooked buckwheat porridge. Then mix.
4. Then chop the onion, fry until golden brown.
5. After chop the mushrooms.
6. Then send them to the onion and continue to fry. Salt to taste, pepper.
7. Fry the flour in another pan. It should turn brown.
8. Then add water (0.5 cups), sour cream. Then mix.
9. After pouring the sauce into the pan with mushrooms. Shuffle.
10. Warm the oven thoroughly.
11. Oil a baking sheet, then sprinkle it with breadcrumbs (breading).
12. Then spread the buckwheat evenly on top.
13. Pour sauce over it.
14. Bake the product from buckwheat porridge for fifteen to twenty minutes.
15. Before serving, sprinkle the dish with finely chopped herbs.
Cottage cheese and buckwheat casserole
This dish is suitable for children who love yummy. Also, the food will appeal to those who follow the figure or want to lose weight. Buckwheat casserole is healthy, tasty, and cooks quickly.
To prepare this dish you will need:
• 3 tbsp. l granulated sugar;
• buckwheat (two and a half faceted glasses);
• fifteen grams of butter;
• two medium-sized eggs;
• three hundred grams of cottage cheese (its fat content can be any).
Cooking process:
1. First rinse the cereal. Then boil it and let cool.
2. At this time, mix the eggs and cottage cheese. Then add sugar. If you add a gram of fifteen butter, then the casserole with buckwheat, cottage cheese will be very tender.
3. Then mix thoroughly the resulting mass. If you want to make a completely uniform consistency, without lumps, then you can use a blender.
4. Then take the form. Lubricate it with butter or vegetable oil. Then pour the mixture into a baking dish.
5. How to find out that a buckwheat casserole is ready? A juicy crust forms on it. The dish should be cooked at a temperature of 200 degrees for 30 minutes.
Delicious buckwheat dish with chicken
Buckwheat casserole with chicken is an easy-to-cook dish. In addition, it is very nutritious.
For cooking you will need:
• one kilogram of chicken;
• two large onions;
• two cloves of garlic;
• buckwheat groats (about two glasses);
• two glasses of water, grated cheese;
• pepper;
• sour cream (230 ml will be enough);
• salt.
Cooking
1. First prepare all the products. Rinse the cereal, put it in the mold.
2. Put the chopped onion with the next layer, then the garlic (chopped in advance).
3. Then chop the chicken fillet. Lay it in the next layer.
4. Then add salt and then pepper.
5. Top the chicken grease with sour cream, fill with water.
6. Sprinkle with grated cheese.
7. Bake for sixty minutes in the oven at 180 degrees.
Fragrant dish with minced pork
Buckwheat casserole with minced meat will appeal to both men and women. Products for cooking are in every refrigerator. You can take any stuffing. In our recipe, we suggest using pork.
To prepare the casserole you will need:
• three hundred grams of minced pork;
• one glass of milk;
• vegetable oil (one tablespoon);
• buckwheat groats (two faceted glasses);
• two carrots;
• hard cheese;
• onion (large);
• two eggs;
• spices (of your choice).
Cooking at home: step by step instructions
1. In salted water, boil buckwheat porridge.
2. Then fry the onion and minced meat in a pan.
3. Then add the spices.
4. Then take a high form, grease it with oil.
5. Place a mixture of onion and minced meat on top.
6. Beat two eggs with milk. Add salt (a pinch).
7. Then fill the casserole with milk mixture. Let it soak for two to three minutes.
8. Preheat the oven. Send the casserole there for twenty minutes. Four minutes before cooking, sprinkle the buckwheat dish with cheese (grated). After serving it to the table.
Summarize
Now you know how to cook buckwheat casserole. We examined different cooking options. Cottage cheese casserole can be a great dessert. A dish with vegetables or minced meat is suitable for breakfast.