Dishes of minced meat in a pan always turn out to be fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.
1. How to fry minced meat in a pan with tomato paste
Components for the second course :
- low-fat pork - 270 g;
- boneless veal - 270 g;
- white medium onions - 3 pcs.;
- table salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
Goulash cooking process
Minced meat in a pan should be prepared by chopping the meat product. To do this, you need to take low-fat veal and pork, wash them well, chop them, and then pass through a meat grinder. Following the meat should be twisted and the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat in a pan is cooked very quickly. And goulash is no exception. To create such a dish, you need to put the stewpan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to add drinking water to it and lay out the tomato paste. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. This dinner is served at the table with mashed potatoes, pasta or spaghetti.
2. Ground beef with vegetables in a pan
Essential Ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- table salt, black pepper - add at discretion;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pcs.;
- sunflower oil - for frying;
- fresh greens - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
Minced meat in a pan is good to cook with vegetables and herbs. Indeed, this way dinner will turn out to be much tastier and more satisfying. To do this, grind fatty beef in a meat grinder with white onion, and then flavor them with black pepper and table salt. Next, you need to peel potato tubers, carrots and chop them into thin circles.
After all the ingredients are ready, you should take the pan, add oil to it, heat it and put the ground beef. Frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, regularly stirring with a spoon. At the end of the dish, pour in thick sour cream and sprinkle with chopped herbs (parsley, dill).
How to serve for dinner
It is recommended to serve fried minced meat with vegetables to the table in a hot form along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner is especially hearty and aromatic. If desired, such a dish can be made not only from beef, but also from pork, lamb and chicken minced meat.