Recipes for pasta casserole with minced meat in the oven can be a real salvation for every housewife. For food, you can use both freshly prepared and yesterday's products. Stuffing can also be chosen from different types of meat or poultry. A great addition can be cheese, tomatoes, mushrooms and other vegetables and sauces. The result is a succulent and tender dish made from completely familiar products.
A delicious recipe with tomatoes in their own juice
How to cook pasta with minced meat? To do this, take the following ingredients:
- a kilogram of minced meat from a mixture of pork and beef;
- 400 grams of pasta of any kind;
- as many tomatoes in their own juice;
- three hundred grams of cheese;
- two hundred grams of onion;
- salt and pepper to taste;
- vegetable oil.
This version of a hearty dish requires pouring. For her you need to prepare:
- one hundred grams of flour;
- the same amount of butter;
- liter of milk;
- spices to taste.
A large casserole is obtained from this amount of ingredients. It can be cut into ten servings.
Oven-style pasta casserole in a oven: step by step recipe
First, peel the onion, wash it with cold water, and then finely chop. Peel the tomatoes, put in a bowl with juice and knead with a fork. A little vegetable oil is heated in a pan, the onions are fried in it, stirring occasionally. After the stuffing is introduced, it is thoroughly stirred so that it is grains, and not a single piece. Fry until light golden. Introduce tomatoes and spices. Stew for another fifteen minutes, stirring over medium heat.
Now it's the turn of filling for pasta casserole with minced meat. To do this, melt the butter, introduce the flour and mix thoroughly so that there are no lumps. Pour milk in a thin stream. Previously, it is better to get it in advance from the refrigerator. So it will be easier to get rid of lumps of flour. Salted, put pepper. Stir the boiled sauce until it resembles liquid sour cream.
Boil the pasta until cooked, following the instructions on the packaging. Cheese tinder on a medium grater.
A layer of pasta is put in a baking dish, smoothed, placed about half the sauce, and minced meat is placed on it. Also leveled with a fork. Put the rest of the sauce, sprinkle with grated cheese. Baked pasta casserole with minced meat according to the recipe in the oven, heated to 180 degrees, for twenty-five minutes, until a crust forms. Serve warm. When serving, you can use fresh herbs for decoration.
Option with eggs and minced chicken
How to make a pasta casserole bright, juicy and tasteful? Use for pouring feta cheese, and for the food itself - vegetables. To prepare the casserole, you need to take the following ingredients:
- 500 grams of pasta;
- 400 grams of minced chicken;
- two eggs;
- five tomatoes;
- one bell pepper;
- a small piece of butter;
- vegetable oil for frying ingredients;
- one hundred grams of feta cheese;
- half a glass of fat sour cream;
- salt and pepper;
- some parsley.
A particular piquancy to such a casserole is given precisely by the choice of cheese. If necessary, you can replace it with any other hard variety, but the taste will be changed.
How to cook food?
The recipe for pasta casserole with minced meat in the oven is very simple. To begin with, cook pasta until half cooked, do it in salted water. Discard everything in a colander, add butter and stir.
Peppers are cleaned from seeds and stalks, partitions are removed. Cut into half rings. Vegetable oil is heated in a pan, pepper is added. Fry it over high heat for a minute. After put it on a plate.
Two tomatoes cut into slices. The rest is peeled. To do this, they are poured with boiling water, and then immersed in cold water. After grinding the tomatoes with a knife or grater. It is best to cook this type of pasta casserole with minced chicken. Tomatoes are added to it. Lightly fry the mass in the same pan, put salt and pepper to taste.
Beat the eggs in a bowl, adding a pinch of salt. This is convenient to do with a whisk. Pour sour cream, stir again. Brynza rub on a grater, injected into sour cream, again mix the ingredients.
The baking dish is greased with butter, a layer of pasta is laid. Top with minced meat with tomatoes. Slices of tomato and half rings of bell pepper are evenly distributed. Pour pasta casserole with cheese and sour cream sauce. The oven is heated to 180 degrees, a dish is baked in it for thirty minutes. Hot casserole is cut into portioned pieces, decorated with parsley leaves.
Tasty dish with mushrooms
Often, in addition to vegetables, mushrooms are also used in the oven for pasta casserole with minced meat. They also add tenderness and special piquancy to the dish. For this option you need to take:
- two hundred grams of ground beef;
- 400 grams of pasta;
- a glass of dried mushrooms;
- one hundred grams of cheese;
- a glass of cream;
- salt and black pepper to taste;
- some vegetable oil for frying.
You can also add a little hot ground pepper or dried coriander.
Cooking pasta casserole with minced meat and mushrooms
The main product is boiled until half cooked, cooled, drained. The resulting mass is divided into two parts. A little oil is heated in a frying pan, minced meat is fried in it for five minutes. Periodically stir it so that it is pieces.
Dry mushrooms must be pre-soaked in cold water, about two hours. After draining the liquid and add the mushrooms to the minced meat. Stew for five minutes, season to taste.
The baking dish is greased with oil, the first half of pasta is laid, the minced meat with mushrooms is distributed on top. To make the casserole delicious, level the ingredients with a spoon. Spread another layer of pasta. Sprinkle all with grated cheese and pour cream. The future casserole is sent to the oven, heated to two hundred degrees for twenty minutes.
Tasty casserole with cabbage
In this recipe, cabbage gives a particular juiciness to the dish. For this recipe you need to take:
- 600 grams of minced meat;
- three hundred grams of cheese;
- two eggs;
- a glass of cream with a fat content of 10 percent;
- half a head of cabbage;
- a handful of pasta;
- 500 grams of champignons;
- onion head;
- some ground crackers;
- one hundred grams of butter;
- spices to taste.
In this recipe, it is better to use small pasta. Mushrooms can also be taken forest.
Cooking a delicious dinner
Cabbage should be finely chopped, put in a pan, add one hundred grams of butter and simmer for ten minutes under the lid, over low heat. Periodically, the mass is mixed. Boil the pasta until cooked and washed, recline in a colander to glass moisture.
Onions with mushrooms are peeled, cut into small cubes and fried in oil until golden brown. Separately combine minced meat, spices, cabbage, mushrooms with onions and pasta. They beat in eggs, pour in cream. All knead, first with a spoon, and then with your hands.
The baking dish is filled with the resulting mass, sprinkled with grated cheese. Cover the container with foil and send it to the oven for thirty minutes at a temperature of two hundred degrees. After the foil is removed, sprinkle the casserole with breadcrumbs, again sent to the oven to make the dish rosy. Serve cut into pieces.
Simple broth casserole
It is not always possible and willing to use cheese. However, there are recipes that help to make a meal of such a plan without this ingredient. Cooking pasta with minced cheese without cheese is fairly easy using the following products:
- 40 grams of cooking oil;
- two hundred grams of pasta;
- the same amount of poultry meat;
- one hundred grams of onion;
- two hundred ml of broth;
- a bunch of favorite greens;
- three eggs;
- two hundred ml of milk;
- spices to taste, basil, black and allspice ground peppers are great.
Boil the pasta until cooked, and then rinse with cold water. Peel the onion, cut into cubes. Fry in butter until brown. Stuffing is added, salt and pepper, stirring, fry until golden brown. pour in the broth, cover everything with a lid and simmer for another fifteen minutes.
The greens are washed, shaken off moisture, cut finely and introduced to the minced meat. In a separate bowl, mix milk and eggs, salt and stir. Ready pasta is poured into the mass and stirred.
The baking dish is greased with oil residues, half the pasta is laid. Stuffing is placed on top, covered with pasta leftovers. Cover the workpiece with foil. They send everything to the oven, preheated to two hundred degrees. Cook about thirty minutes. If necessary, turn off the oven, open the foil, and hold the casserole for another five minutes, so that the top becomes more appetizing in appearance. Also, when serving, you can decorate the finished dish with fresh herbs, tomato sauce.
Cooking casseroles with a pasta base does not take much time, and the result is a sleepy and tender dish that will surely appeal to all family members. So that the pasta is not dry. they are poured with a variety of sauces. The easiest option is to mix eggs and milk. Also use cream, sour cream or broth. Often, casserole is sprinkled with cheese to form an appetizing crust on it. However, there are recipes that do not use this ingredient. A casserole with a pasta base, decorated with minced meat and a variety of vegetables, can become a signature dish for many housewives.