Perhaps you have never prepared feijoa in your life. The recipes we are going to review will help you.
This unusual and extremely healthy fruit diversifies the menu and becomes a very tasty component of various desserts and salads. The feijoa recipe with sugar will appeal to sweet tooth, but also this fruit is able to add zest to meat dishes.
Nutritious salad
An ordinary beetroot salad will sparkle with new colors after you add feijoa to it. A couple of large root vegetables should either be boiled in a peel or baked in the oven. Then the beets are peeled and chopped. Can be grated. Peijoa (150 g) peel, chop. From ten walnuts to extract the kernel, crush.
Combine all of these products, pour four tablespoons of unrefined vegetable oil. Stir, sprinkle with coarse salt, serve immediately.
Feijoa Jam
The combination of these fruits with walnuts is very successful, as you can see by tasting the dish mentioned above. Let's look at the feijoa recipe with sugar. The resulting product will, by consistency, resemble something between jam and marmalade. Therefore, it can be called jam. It will take a kilogram of feijoa fruits, the same amount of granulated sugar and five times less walnut kernels. Pour boiling water over the fruit, then wipe off and grind together with the peel with a meat grinder or blender.
Sprinkle with sugar, add crushed kernels of nuts. Boil for a while. Pour into sterile jars. The required consistency is achieved due to the presence of pectin in the fruit. Therefore, even without gelling substances, this feijoa recipe with sugar will make it possible to prepare a good and thick jam. If you take two times less fruits and pour them with syrup from two liters of water and a cup of sugar, then you will get a blank for stewed fruit. It must be boiled first a quarter of an hour, let it brew during the day. Then boil again. This time three times longer. Roll up in cans. Almost every feijoa recipe is with sugar. Without it, it will be difficult to kill the specific bitterness of these fruits. However, in some vegetable dishes, this fruit is able to make a good taste accent. Since we were already preparing beetroot salad, it was time for a fruit salad.
Spicy dessert
200 g of feijoa and as many peeled oranges should be supplemented with one lemon, a handful of hazelnuts, ten walnuts, raisins and sour cream to taste. Slice all the fruits. Nuts detail. Wash and soak raisins. Mix everything, season with sour cream and salt. Sprinkle with powdered sugar or orange zest to taste.
Feijoa Cupcakes
First, prepare a classic cupcake dough. Sift 2.5 tbsp. flour and add with baking powder to melted butter (you need one whole pack). Pour in half a glass of coconut milk, the same amount of regular milk and yogurt, add two beaten eggs, a glass of sugar. Stir well with a mixer. Put in baking tins, place on top a few pieces of feijoa and bake until browning.