A honey cake in a slow cooker differs from a cake cooked in an oven only in a few nuances of technology.
It turns out no less tasty and magnificent. Features of the preparation of honey dough most often involve the use of a water bath. Let's try two baking options.
Honey cake. Step by step recipe
Cakes prepared in this way will turn out soft and magnificent, in the manner of biscuit. They will rise well in the oven. But a honey cake in a slow cooker is still something completely special. Due to the tightness of the bowl and the features of the “baking” mode, the cakes are very high and at the same time dense. It is convenient to cut them into several parts (of course, after cooling). A delicious honey cake requires at least eight cakes. However, due to the opportunities that the multicooker gives us, their number can be halved. Let's first divide the prepared dough into four parts.
Each of which will then need to be cut in half. Subsequently, you can experiment: bake two cakes from the same number of products and divide each into four parts. Let's start making a honey cake in a slow cooker by making dough.
Cakes
Prepare a two-pan water bath. In a large pour water, boil. In the smaller one installed in it, we will put all the ingredients for the dough. It will take one full glass of honey, three eggs, half a glass of sugar, one hundred grams of butter, a teaspoon of soda. Everything is necessary, stirring, gradually warm. The mixture should begin to foam. The fire should be small (so that the eggs do not curl). The whole process will take you about five minutes.
Add the flour gradually to the well-warmed contents of the bowl. It is difficult to indicate its exact amount (at least two and no more than three glasses). It depends on many factors: the degree of heating, the initial consistency of honey and other nuances. Therefore, pour the flour into pieces in a hot mass, carefully kneading each serving. Here you need speed - so that the mass does not cool. And thoroughness - so that the dough is elastic, and the maximum amount of flour is included in it. Ready dough should stand in a cold place for at least eight hours. And better - twelve. Keep in mind that during this time it will thicken a little. To bake a honey cake in a slow cooker in the "baking" mode, you need parts. If you divide the dough into two servings, then each oven is fifty minutes. If four, then half an hour. Spread cooled and trimmed cakes with a cream of sour cream (seven hundred grams) with cream (four hundred and fifty grams) and half a glass of sugar. You can flavor it with cognac or vanilla.
Honey cake with pumpkin
According to a similar recipe, you can bake cakes with the addition of pumpkin puree. The test formula in this case is as follows: one hundred grams of grated baked pumpkin, the same amount of cottage cheese (fat enough), two tablespoons of honey, one hundred grams of sugar, soda and seventy-five grams of butter. Flour, as in the previous recipe, can take a different amount. Bake and cook as described above. Cream can be taken sour cream or curd.