Knowing how to cook crayfish deliciously, you can make a real delicacy. They will serve as an excellent snack for beer, and in themselves they are very tasty and nutritious. There are many recipes that describe their preparation. In classic versions, it is enough to boil them in salt water.
More original versions offer unusual combinations of spices or the use of special mixtures for cooking. Everyone will find something to their taste. So, let's figure out how to cook crayfish.
Classic marinade recipe
The standard method of cooking suggests cooking in a marinade, including salt, black pepper, seasonings and dill, as well as ordinary water. Crayfish are cooked on high heat for about half an hour until the shell is completely red. You need to use a lot of salt, as it hardly penetrates the meat. Dill is suitable in different forms: from seeds to roots. It must be used to give a special piquant flavor. If salt and seasoning are not enough, crayfish may seem tasteless. For a richer flavor, you can add onions, cherry leaves or currants. You can even cook crayfish according to this recipe in nature - no exotic components are required, the process is as simple and clear as possible, and the result is excellent. But it is worth trying other methods.
How to make crayfish in beer?You can use not only water for cooking. Ordinary beer will do. In this case, you don’t have to think over a special combination of spices, crayfish, and so it will turn out special. To many, this taste seems quite exquisite. Just add salt, pepper and dill, as in the previous version. You can mix water with beer in equal proportions. Serve right in the broth. As an option, you can use kvass, the main thing is to choose a sour, natural drink. Further actions are similar to the first recipe described.
How to cook crayfish in cucumber pickle?
To implement this recipe will have to make a little more effort. Place the crayfish in a bowl in which you will cook, fill with water and cook as described in the first recipe. As soon as they begin to turn red, drain the whole broth and fill everything with cucumber pickle.
Bring to a boil and add a few tablespoons of thick sour cream. Cook for another ten minutes, remove from heat and serve. The broth can be left if desired, but can be poured. If you decide to do without it, decorate the crayfish before serving with fresh herbs.
How to cook crayfish in milk?
Perhaps this is one of the most unusual and sophisticated ways to surprise loved ones with a new taste. It is suitable if it is decided to eat crayfish just like that, and not as a beer snack. Boil and cool the milk. Soak raw crayfish in it for three hours. Remove from milk, boil with salt and dill in water. When ready, drain the liquid. Pour in the remaining milk, bring to a boil and wait five minutes. Crayfish are ready, you can carefully remove them and place them on a serving platter. As a complement, mayonnaise or sour cream sauce is good.