Americano coffee: recipe, composition, calorie content

What is an Americano coffee recipe? How to implement it? You will find answers to these and other questions in the article. Strong tonic Americano with milk today is considered a classic of the day. Many coffee lovers drink it in the morning.

The recipe for making such an invigorating drink requires some skill from the inexperienced barista. But efforts are encouraged by an attractive drink, the energy value of which allows you to instantly turn on a working day. Some interesting recipes for coffee, Americano consider below.

Where to begin?

Calorie Americano

Little is known for the Americano coffee recipe. First, find out how to make espresso. It should be noted that the main recipe for smelling American-style coffee can be mastered by every owner of a coffee drip device. The choice falls on this particular coffee maker, since water is supplied without pressure and the drink is not strong. Espresso cook for no more than 25 seconds at 85 ° C. His recipe in the American generally accepted version looks like this. We take:

  • 220 ml of purified water;
  • coffee beans - 2 tbsp. l

Manufacturing process:

  1. Grind the grains. You should get 15-16 g of finely ground raw materials.
  2. Add water and brew espresso.

You can also make espresso in Turk. The calorie content of this drink is low (about 2 kcal), if you do not add honey or sugar. Due to the dilution of the drink, strong bitterness disappears, and the strength decreases. Since the primary drink is supplemented with water, the white foam disappears. By the way, when diluting espresso with water, the amount of caffeine remains the same.

Italian recipe

We present to your attention a recipe for coffee Americano in Italian. The primary composition of the drink is the same, only the method of adding water changes. Calorie content can be slightly increased, as some barista add milk or mint liquor.

Americano Coffee Recipe

Follow these steps:

  1. First make espresso from 100-120 ml of water and 16 g of freshly ground coffee.
  2. Then dilute the base with water, heated to 92 ° C, in a ratio of 1: 1. That is, bring the volume of the drink to 220 ml.

When creating Italian Americano, water is added to espresso, which means the foam is destroyed. But here you can use a little trick, which consists in carefully pouring water without damaging the foam. For this purpose, you can take a jug with a narrow nose, from which water will flow along the wall of the cup.

Preserved foam will give an attractive appearance and preserve the aroma of freshly brewed coffee.

Swedish recipe

How to make coffee Americano in Swedish? This drink differs in insignificant details. First you need to make a strong espresso. New components do not need to be added to the composition. Along the way, heat water, which should have a temperature of 92 ° C at the time of mixing.

Sugar Free Americano Coffee

Saturated finished drink imperceptibly mix with a glass of water. The preceding recipe is different in that water was poured into the espresso. A new variation involves introducing a drink into the water. In this case, the foam is saved. Calories will be the same, since there are no additives. Some barista add a creamy flavor by adding warm milk or cream.

Third option

There is another way to serve americano. Espresso served separately with hot water, the required temperature. Next, each client decides for himself which design option and in what proportions to prefer. And to get cold Americano ice water is supplied.

Flavoring additives and milk

Do you like americano coffee with or without milk? Consider flavors to this amazing drink. It is known that the quality of the taste of coffee that is familiar to all of us depends on various factors. If the drink is cooked too strong or from refried raw materials, you get a bitter, sharp taste. It is possible to eliminate this unpleasant factor with the help of various additives.

A typical Americano recipe implies the presence of water and grains. But many connoisseurs make notes of diversity with such elements:

  • Mint liqueur - refreshes the perception of the basic bouquet.
  • Cream, milk - creamy flavor sharp aroma smooths.
  • Cinnamon - adds spices, brings a note of variety.
  • Fruit liqueurs - in addition to sweets, add different shades.

The inclusion of a variety of additives transforms the pungent taste. After all, they emit muffled notes of coffee. However, this increases the calorie content of Americano, which must be taken into account by those who protect their figure.

This drink is democratic in the creation process. Since its strength decreases due to dilution, many start the day with a cup of this drink. If you practice a little, you will easily become a specialist in the field of its manufacture.

A bit of history

The name of the drink we were considering was invented by Italians during the Second World War. US soldiers often visited bars where they requested a large cup of coffee. Italian barista was surprised, because they are used to eating tiny portions.

How to cook American coffee?

The occupied Italians were smart and began to simply add boiling water to a regular classic espresso. The composition of the drink remained unchanged. Only the concentration of caffeine was transformed. The name "Americano" was coined as a mockery of the inconsiderate Americans.

How could drink developers know that this coffee would become so popular? Returning home, US soldiers took with them their favorite drink. True, the recipe slightly changed: the volume of coffee Americano decreased from 250 ml to 150 ml. Reducing the portion in the drink brought more sophistication and taste.

Harm and Benefit

Making coffee americano

The effect of Americano does not differ from the effect of simple natural coffee. Its useful qualities are:

  • antioxidant effect;
  • invigorating effect;
  • lung function improvement;
  • an obstacle to the development of Alzheimer's disease and diabetes;
  • normalization of the gastrointestinal tract and the immune system, and many others.

In the form of negative impact, it is worth indicating:

  • increased blood pressure;
  • dehydrating and diuretic effects;
  • risk of overdose of caffeine (signs are fatigue, exhaustion, drowsiness, tremor).

Nevertheless, Americano has one advantage over a classic cup of coffee. This is a much smaller accumulation of caffeine in one serving. But we must remember that the number of grains remains the same, which means that it is not worth declaring more usefulness of Americano.

Calorie Calculation

The caloric content of American is approximate. When calculating, additional components are taken into account. Classic drinking is allowed even during the diet, so its calorie content is only 2-3 kcal / 100 g. Here we are talking about coffee without sugar Americano.

A recipe with milk will have a high calorie content - about 40 kcal. If you add sugar to the drink, the energy value will increase by another 10-15 kcal.

Differences

Consider the differences between Americano and espresso coffee in more detail:

  • Americano contains much more water than espresso. Of course, the taste of these drinks is completely different. So, in espresso it is more pronounced, while in Americano, the concentration is lower. However, this does not affect the invigorating qualities. Both goodies give energy and invigorate alike.
  • Espresso has a very thick foam, which is not typical for the second drink.
  • Served in different ways. A tiny cup is used for espresso, and a large cup for americano.
  • Espresso is usually drunk hot immediately after serving. But with American pleasure you can pull longer.

Agree, coffee Americano and espresso differences are significant.

Homemade Americano

At home, cook Americano like this:

  1. Pour 220 ml of water into the Turku. Boil and cool slightly.
  2. Pour 1 tsp. good ground coffee and send to the stove again. Boil over low heat, but do not bring to a boil.
  3. Remove the finished drink from the stove, set aside to settle.
  4. When the coffee grounds settle to the bottom, pour the drink into a cup.

If you like large drinks, make a double Americano coffee. To do this, you only need to double the number of components (this applies to both ground coffee and water).

With marshmallows

Americano with cream

For lovers of unusual, but mouth-watering drinks, you can make Americano with marshmallows. This delicacy will appeal to the sweet tooth, who will drink it continuously. You can cook it at home. We take:

  • 200 ml of water;
  • marshmallows - 50 g;
  • good ground or grain coffee - 2 tsp.

True sweet tooth sometimes still add sugar, but mostly sweet marshmallows are enough. To create this drink, it is better to take grain coffee, which must be ground immediately before cooking. To make the drink saturated, the grinding of raw materials must be fine.

Follow these steps:

  1. First cook Americano coffee according to the previous recipe. Then strain and pour into a large cup.
  2. Place marshmallows on top of the drink, which immediately begin to melt. That is why the drink must be hot.

Once the marshmallows melt, serve the drink to the table.


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