Cottage cheese and strawberry cake: recipes

Summer desserts are something special, they are always light and airy, and seasonal fruits also make them incredibly tasty. One of such culinary masterpieces is a curd-strawberry cake. A universal recipe for such a dessert allows you to cook it with different berries and fruits.

But with strawberries, the cake is very special.

Cake Products

The recipe for cheesecake and strawberry cake is not simple. To put it into practice, you will need to spend time and energy, but the result will please not only the external beauty, but also an amazing taste.

For the curd-strawberry cake, we will prepare the products:

For biscuit:

1. Flour - 0.5 cups.
2. Two eggs.
3. Sugar - 0.5 cups.

For the curd mass:

1. Two glasses of milk.
2. A glass of sugar.
3. A glass of sour cream.
4. Cottage cheese - 0.7 kg.
5. A kilogram of strawberries.
6. Vanillin.
7. A pack of gelatin (40 grams).

For impregnation:

1. Vanillin.
2. Water (hot) - ½ cup.
3. Spoon of cognac (dining room).
4. Spoonful of sugar (tablespoon).

Cooking cake

Cooking strawberry-cheese cake we start with a biscuit. To do this, in a mixer bowl at high speed, beat the sugar with eggs. The process will take at least ten minutes. The whole mass should whiten and increase in volume. After this, you can gradually introduce the flour and gently mix the mass. The resulting mass for biscuit is poured into a split mold, the bottom of which must first be covered with parchment for baking. Next, we send the dough into an oven preheated to 180 degrees. The baking process takes about twenty minutes. The finished biscuit should cool.

Meanwhile, you can begin to prepare the curd mass. Cottage cheese must be prepared by passing several times through a meat grinder. Then add sugar, sour cream, vanillin to it and mix everything thoroughly. Now prepare the gelatin. It must first be poured with milk for 45 minutes, so that it has time to swell. After which the mass should be heated until the gelatin is completely dissolved. After the milk mixture has cooled, you can add cottage cheese to it and mix.

We wash strawberries well under water, clean them from tails and dry them with paper towels. Now you need to prepare the dishes in which we will collect our dessert. A split baking dish can also be used. We spread a biscuit on its bottom and soak it with syrup made from sugar syrup, cognac and vanilla. If you do not like moist cakes, then the impregnation process can be skipped.

Smear the biscuit with a layer of curd, and put strawberries in arbitrary shape on top. And then pour on top all the curd mass. We send the finished curd-strawberry cake to harden. On top of the finished dessert, you can decorate to your taste.

Strawberry Jelly Cake Ingredients

Strawberry-curd cake with jelly looks very beautiful, which decorates the finished confectionery. To prepare such a dessert, we need:

1. Flour - 80 g.
2. Oil (it is better to take soft) - 90 g.
3. Two eggs.
4. Sugar (for biscuit - 80 g, for cream 170 g) - 250 g.
5. Sour cream (preferably fatty) - 245 g.
6. Curd is also better to use bold - 260 g.
7. Cream (not less than 33%) - 290 g.
8. A pound of fresh strawberries.
9. Gelatin - 20 g.
10. A pack of jelly red.

Jelly Cottage Cheese Cake Recipe

We start cooking with a biscuit. We prepare the flour, sifting it through a sieve. You can also add baking powder to it.

Next, in a separate bowl, mix the eggs and 80 grams of sugar, after which the resulting mass is thoroughly beaten into foam. Now add the flour and gently mix the mixture.

At the bottom of the detachable form, we put the parchment and grease it with oil, after which we pour the biscuit dough. We send the form to the oven and bake a biscuit at 180 degrees for about 15 minutes.

We take out the finished baking from the stove and allow it to cool.

In the meantime, we ourselves will be preparing the curd filling. To do this, rub the cottage cheese with a blender or pass through a sieve. Of course, it’s more convenient to use a blender, this greatly speeds up the process, and the mass is incredibly soft and uniform.

Soak gelatin in a separate bowl. From a portion of strawberries (170 grams) you need to make mashed potatoes, adding sugar. A small part of this mass (just a few spoons) should be postponed. And the remaining part is heated and combined with swollen gelatin. We boil the mass until the gelatin is completely dissolved, but we try not to boil it. Next, cool the mixture.

Sponge cake lay on the bottom of the form. It is most convenient to use a split mold for the assembly of cottage cheese and strawberry cake. Grease biscuit cake with strawberry puree. Next, washed and dried strawberries, cut in half and spread the halves along the side.

In a separate container, beat the butter with cottage cheese and sour cream, adding strawberries with gelatin.

Also whip the cream and add them to the curd. Cut into small pieces 50 grams of strawberries and add the berries to the cream, then pour it onto a biscuit. We remove the almost finished dessert to freeze in the refrigerator.

We take any jelly in a bag of which we are sure. Cut the strawberries into thin plates and spread them on the cottage cheese cream. And top with a thin layer of red jelly prepared from the bag. He removes the dessert for 15 minutes in the refrigerator, so that the top layer hardens. If you plan to immediately serve the product on the table, you can increase the amount of gelatin during cooking, then the strawberry-curd cake without baking will harden much faster.

Ingredients for Cottage Cheese and Strawberry Dessert with Raspberry Soap

There are many variations on the theme of cottage cheese and strawberry cake with gelatin. We suggest considering one more of them.

For cooking, we need:

For the test:

1. One hundred grams of flour.
2. Four eggs.
3. Sugar - 160 g.
4. A teaspoon of vanilla sugar.

For cream:

1. 200 g of cottage cheese.
2. A glass of sugar.
3. Berries of fresh strawberries - 230 g.
4. ½ liter cream (fatty, at least 33%).

For impregnation:

1. Fresh-frozen raspberries - 230 g.
2. A teaspoon of cognac.
3. One hundred grams of sugar.

For decoration:

1. Gelatin or a finished strawberry jelly in a bag.
2. Fresh strawberries - 350 g.

Cake recipe with strawberries and raspberries.

Separate yolks and squirrels from each other. Pour sugar and vanilla to the yolks, then carefully rub the mass until it increases in volume.

Proteins should be pre-cooled, then beat in a dry and clean bowl until a dense, lush foam is obtained. Then add sugar and beat the mass very well until the protein thickens. It should not spill out of a spoon. A third of this protein should be added to the yolks and mix them. Next, we introduce the sifted flour and only after that we shift the rest of the proteins. We mix the mass slowly, turning the layers from the bottom up. The dough needs to be mixed for a long time layer by layer, so that air bubbles do not burst, due to which the biscuit becomes magnificent when baking.

We prepare the form, close the bottom with parchment and coat it with oil. Pour the dough into it and send the biscuit to bake in the oven. The stove needs to be set 180 degrees. The dough is baked for approximately 35 minutes.

While the biscuit is preparing, you can prepare the impregnation. To do this, wash raspberries, sprinkle them with sugar and pour a little cognac. We send the dishes with the mixture to the microwave for a couple of minutes. After this, we wipe the berries through a hundred, this will help get rid of unnecessary bones.

Cooking cream cheese and cake assembly

And now you can start cooking curd cream. We wipe fat cottage cheese through a sieve, or you can use a blender. Both methods of grinding the mass give completely different results. After applying the blender, the cottage cheese turns into a homogeneous light mass. But the product, rubbed through a sieve, has a different consistency. There is no fundamental difference in which way to grind the cottage cheese, the choice is yours.

Beat sugar with cream in a separate container. Grind part of the strawberries and add to the curd. Pour in some of the cream. Mix the whole mass.

By this time, our biscuit should be ready. We take it out of the oven and let it cool. After that, it must be cut into two parts and soak each of them with raspberry syrup.

Now that everything is ready, you can start assembling the product. To do this, put the bottom cake in the form. We spread a layer of strawberries on top and fill it with curd cream. We cover everything with a second cake and grease with strawberry-curd cake with whipped cream. A recipe with a photo will help you deal with the nuances of cooking. Despite the fact that dessert is not prepared quickly, the result exceeds all expectations.

Strawberry Jelly Cake Ingredients

In our article, we presented the best recipes for cottage cheese and strawberry cake. Using any of them will make a wonderful delicate dessert. Want to offer another version of the curd miracle. To prepare it, take:

1. Sour cream - 260 g.
2. Fat Cream - 320 g
3. ½ kilogram of strawberries.
4. Cottage cheese - 260 g.
5. Sugar - 245 g.
6. Oil - 85 g.
7. A pack of gelatin.
8. A teaspoon of vegetable oil.
9. Two eggs.
10. Flour - 856 g.

Jelly and Strawberry Dessert Recipe

Before starting to cook the biscuit, sift the flour and add the baking powder if desired, but this is not necessary. Next, break the eggs into the container and add sugar. Using a mixer, beat the mass so that a lush foam is formed. And only after that we add the sifted flour.

We prepare a detachable form, grease it with oil and cover it with parchment. Then pour the dough and send it to bake for ten minutes in the oven. The finished biscuit should cool and only then can parchment be removed from it.

Soak gelatin in boiled water (1/2 cup). Grind cottage cheese with a blender.

Part of the strawberries (150 grams) are turned into mashed potatoes with a blender and add 150 grams of sugar. Put two or three tablespoons of the mass into a separate container. The remaining part is heated and injected with gelatin. We cook the mass on the lowest heat so that the gelatin is completely dissolved. But at the same time, you need to make sure that it does not boil. The resulting mixture is cooled.

Put the finished biscuit on the bottom of the mold and apply the laid-back berry puree to it. Next, lay out the diameter of the strawberries.

Beat sour cream, butter and cottage cheese, adding strawberry-gelatin puree, and again whisk. Separately, whip the cream, after which they are also introduced into the cream. There we send 50 grams of chopped strawberries. Mix the whole mass well and fill it with a biscuit. We send the cake to the refrigerator. After an hour, you can proceed to decorate it.

Prepare packaged jelly, according to the instructions. We take the cake out of the refrigerator and decorate it with chopped strawberries on top. Pour the product on top with a jelly layer and send it overnight to the refrigerator. That's all, the morning dessert is ready.

Instead of an afterword

Each of our recipes is good in its own way and allows you to cook a wonderful light dessert without baking. Which of the proposed options to choose is up to you. Good luck in your cooking!