Desserts, which are prepared with the addition of cottage cheese, always turn out to be appetizing and tasty, at least if they are cooked correctly. Therefore, anyone who loves good food should definitely learn how to cook a casserole. This delicacy is popular with many chefs, so it's time to learn how to cook it correctly.
How to cook cottage cheese casserole?
This dessert is very simple to prepare even for beginners, and as a result you will get a simply amazing dish. Many young parents note that it is thanks to such casseroles that they manage to feed their child cottage cheese. This dish is also included in the menu of many kindergartens, due to its sweetness and usefulness. Before you start cooking a casserole, you must first select the right component for the dish. The final result depends on him.
Cooking casseroles
It is very important to choose high-quality cottage cheese. It must be medium or high fat, otherwise the baking will be overdried. If you want to get a uniform and lush cake, then the cottage cheese will need to grind through a sieve. Moreover, you can beat it using a mixer or blender, which will also have a beneficial effect on the structure of the dish. Casserole Tips:
- You need to follow the correct sequence of kneading: to begin, beat the eggs with sugar, after small portions add the cottage cheese. Only the last thing you need to add flour or semolina, other additives.
- Do not use too many eggs, otherwise the dough will be too tight. It is recommended to use 1 egg per 250 grams of cottage cheese.
- Semolina or flour is added to the dough. It is necessary to use 1 spoon per 250 grams of cottage cheese. You can add both flour and semolina in equal volume.
Variety of recipes
Each hostess can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits, nuts. There are options for unsweetened pastries, which are prepared with cheese, ham. Recipes with apples, pears, bananas, carrots and pumpkin are very common. It is certainly worth trying each of these options to choose the most delicious and interesting for yourself.
Recipe with semolina
If you do not know how to cook a casserole, we recommend starting with this recipe. You will be surprised how soft and airy it will turn out. A little tip: pre-steam the cereal with a small amount of water. This will help improve the taste of the dish and make it more uniform. Try and succeed!
What ingredients are needed:
- 550 grams of cottage cheese;
- 1/3 cup with raisins;
- 2 chicken eggs;
- a pinch of salt;
- 100 milliliters of sour cream;
- 3 tablespoons of granulated sugar;
- 4 tablespoons semolina.
We start cooking:
- Beat eggs with salt, gradually adding a little sugar to them.
- Semolina and raisins in separate bowls should be poured with hot water.
- Add grated cottage cheese to the resulting egg mixture. The last thing you need to add semolina, sour cream and raisins.
- Mix the dough thoroughly, place it in a pre-oiled pan.
- Preheat the oven to 180 ° C, then place the cake inside for 40 minutes.
Casserole recipe, like in kindergarten
The taste of this dish is familiar to a large number of people from an early age. You will certainly easily remember it as soon as you cook it yourself. But if you do not know how to cook cottage cheese casserole in the oven, as if in a kindergarten, then we will certainly help you. You will get a gentle and magnificent dessert. Moreover, this baking is of great benefit, especially for children. It’s not without reason that they cook it in kindergartens!
What components will be needed:
- 250 grams of cottage cheese (preferably wet);
- egg;
- 50 grams of granulated sugar;
- 0.5 sachets of vanillin;
- 50 grams of flour;
- 50 milliliters of milk;
- 25 grams of butter.
Getting started:
- Mix sugar with the egg, add the butter, previously melted and mixed with milk. Add vanillin. Beat all the ingredients thoroughly; it is best to use a mixer for these purposes.
- Pour in cottage cheese in small portions, but do not stop whipping the mixture.
- Add flour carefully so that clots do not begin to form.
- Turn on the oven so that it gradually warms up to a temperature of 180 ° C. In the meantime, place the dough inside the mold.
- Bake the cake for 40 minutes.
- Serve the dish warm. As additives, you can use sour cream or condensed milk.
Diet casserole
If you always wanted to eat tasty and healthy, but did not know how to cook a casserole in the oven so as not to harm your waist, then this recipe will certainly be useful to you. Many people nowadays try to eat right. However, there is always a craving for something sweet. The calorie content of such a dish is quite low, but the result exceeds all your expectations.
We will need the following components:
- 360 grams of low fat cottage cheese;
- 2 tablespoons of oat bran;
- Big apple;
- a spoon of honey;
- 2 tablespoons of natural yogurt;
- 2 chicken eggs.
Getting started:
- Mash the cottage cheese thoroughly with the addition of oatmeal.
- Peel the apple and chop it. Add fruit and honey to the dough, mix with eggs, and then mix the mixture thoroughly.
- Put the finished mass inside the mold, grease it with yogurt on top.
- The oven must be heated to 200 ° C, keep the dish in it for about 20 minutes.
Air curd casserole
How to cook a casserole in such a way that it just melts in your mouth. The recipe below will help with this. A delicate dish rises somewhat during cooking. You can serve dessert by decorating it with fresh fruits, chocolate chips or berries. A casserole will be welcome for any tea party.
We use the following components:
- 250 grams of cottage cheese;
- a pinch of salt;
- 50 milliliters of sour cream or kefir;
- a pinch of vanillin;
- egg;
- 0.5 tablespoons of soda;
- 50 grams of butter;
- 135 grams of semolina.
We proceed to cooking:
- Semolina should be diluted with a small portion of water.
- Separately, melt the butter, beat it with the egg and kefir. Add also soda, vanillin and salt.
- Slowly add the cottage cheese to the mixture. First, you can mix it with a fork, after which it is better to go to the mixer.
- Add semolina to the resulting dough, which by this moment will already swell with water. Leave the mixture to infuse for 15 minutes.
- Put the dough in the mold and transfer it inside the oven. Preheat it to 180 ° C and cook the dish for 40 minutes.
Raisin casserole
You can hardly learn from the photo how to cook a casserole. A recipe with all the details, of course, will help, but you always need practice and practice again. You can try your hand at this wonderful and nutritious dessert. Along with raisins, you can also add dried apricots, which will help increase the amount of vitamins contained in it.
For cooking, you need such components:
- 250 grams of not very fat cottage cheese;
- 30 grams of granulated sugar;
- 50 grams of dried apricots;
- a pinch of salt;
- 30 grams of raisins;
- a pinch of baking powder;
- egg.
We proceed to cooking:
- Raisins are poured with warm water.
- The yolk must be separated from the protein. Rub the cottage cheese carefully. Mix it with yolk only.
- Separate thoroughly the salt with protein. As a result, strong foam should come out.
- You can add raisins swollen in water to the cottage cheese.
- Grind dried apricots, add it to the text and mix everything thoroughly.
- Gradually, slowly add protein foam to the mixture.
- Place the dough in a mold pre-coated with baking paper.
- Preheat the oven to a temperature of 200 ° C. Dessert is cooked in 30 minutes.
Classic casserole
Here is another recipe for how to cook a cottage cheese casserole in the oven. This is a classic option, which as a result will give you moderately sweet dish. Casseroles have always been distinguished by their lightness, taste and excellent appearance. You can safely serve the dish with nuts, fruits or berries. It perfectly reveals the taste of the dish and sour cream, sweet and sour sauce, cooked at home with your own hands. You will certainly be asked to cook such a dish again.
Casserole components:
- 200 grams of cottage cheese;
- 40 grams of granulated sugar;
- a spoon of semolina;
- a pinch of vanillin;
- egg;
- 30 milliliters of sour cream.
We proceed to cooking:
- Stir the egg with sugar until the grains are completely dissolved. Add the grated curd inside.
- Thoroughly mix the whole mass, adding sour cream to it. It’s best to do everything with a mixer.
- Add vanillin and semolina to the dough. Mix all ingredients thoroughly again.
- Sprinkle the baking dish a little with semolina, add the dough inside.
- Preheat the oven to 190 ° C and bake the cake for 50 minutes. Serving dessert is best while it is hot.
Casserole with apple
Fruits give the finished dish a richer and more interesting flavor. You yourself will be able to find out as soon as you decide to cook such a casserole in your oven. She will come out very sweet, tender and airy.
What ingredients need to be added:
- 250 grams of cottage cheese;
- a spoonful of cinnamon;
- 50 grams of granulated sugar;
- a pinch of vanilla;
- a spoonful of natural yogurt;
- egg;
- large ripe apple;
- a pinch of soda.
We proceed to cooking:
- Peel the apple from the peel, remove all the seeds from it, cut the fruit into small cubes.
- Sprinkle the apple with sugar and cinnamon.
- Grind the cottage cheese so that the casserole is airy. Separate the remaining sugar with the egg separately. Add the mixture to the curd, add a pinch of soda. If you have the opportunity, then use a mixer better. Add yogurt to the dough.
- Sprinkle the baking dish with semolina, after which you can put the dough inside. Try to spread the apple slices evenly on the surface of the casserole.
- Bake the dish in the oven for half an hour at a temperature of 200 ° C.
Secrets of a delicious dish
If you do not know how to cook a casserole, then these tips will certainly facilitate your task:
- If you use dried fruits, be sure to soak them first. Otherwise, they may be too harsh.
- Fresh fruit is preferably pre-fry in a pan. So, they will lose some of their juice, so the cake will not be too wet.
- For a more delicious result, eggs must be added separately. Rub the protein with salt to a stable foam, and mix the yolk with cottage cheese.
- Do not make the cake too high so that it can bake well. Always grease the mold with oil and sprinkle with semolina.
- If you took a very liquid cottage cheese, then add a little starch to the dough. If this is not done, baking as a result will easily spread. Over-dried cottage cheese is also a bad ingredient, because the dough can come out friable.
- If using a recipe with semolina, be sure to pre-soak the cereal in water. The longer it stands, the better it will be in the end.
- How to cook more dietary casserole? The flour in the cake makes it more nutritious. To avoid this, try either completely or partially to replace it with decoy.
- It is best to bake the dish in a detachable form.
- It is better not to add soda to the dough with semolina. Otherwise, the dessert will settle almost immediately, only you pull it out of the oven. Better add baking powder.
- Whipped cream will help make a more tender casserole.
- Before serving, it is better to decorate it with berries and powdered sugar. It will turn out very attractively and appetizingly.
Casserole with potatoes
Today you will also learn how to cook potato gratin with minced meat. This is a very simple recipe that even a beginner can master.
You will need the following ingredients:
- 700 grams of potatoes;
- 500 grams of mixed minced meat;
- 4 chicken eggs;
- 3 cloves of garlic;
- a pinch of salt;
- bulb;
- black pepper to taste.
It takes 50 minutes to prepare two servings of the dish.
- First you need to make mixed meat based on pork and beef. Stir it with chopped onions, garlic, one egg, salt and pepper.
- Peel the potatoes separately and grate it on a coarse grater. Salt.
- Grease a baking sheet with vegetable oil and lay out half the potatoes. Next is the whole portion of minced meat and from above - the rest of the potatoes.
- The resulting casserole should be poured on top of milk mixed with three beaten eggs. Instead of milk, you can take homemade mayonnaise.
- The baking sheet is placed in an oven preheated to 200 ° C for 50 minutes.
Now you know how to cook a casserole with minced meat in the oven. This recipe will be loved by the whole family.
French potato
This recipe will tell you how to cook a potato casserole without much difficulty. We need these ingredients:
- 1 kilogram of potatoes;
- 500 milliliters of cream or milk;
- 50 grams of butter;
- 2 tablespoons of salt;
- 3 cloves of garlic;
- 0.5 tablespoons black pepper;
- a pinch of nutmeg;
- 100 grams of hard cheese.
How to cook a casserole with minced meat? The sequence is described below:
- The potato is peeled, washed, cut into thin plates.
- In a saucepan, heat the milk. Mix it with salt, pepper, nutmeg and wait until the mixture boils.
- Put the chopped potatoes inside and wait again until the milk boils. Keep the potatoes on medium heat for 10 minutes.
- Garlic is peeled, washed and finely chopped.
- We lay out the half-finished potatoes on a baking sheet.
- Put garlic on top, add the remaining potatoes, put grated cheese on top.
- Evenly add the diced butter. We heat the oven to a temperature of 180 ° C and cook the dish for 25 minutes.