Delicious homemade pastries - this is what fills the house with special warmth and comfort. It is so pleasant to return from work in the evening and have tea with simple but tasty cookies! In the bustle of days, sometimes there is no time to realize complex recipes. Therefore, today in the article we will tell you how to cook simple cookies on margarine without eggs.
The basics of baking art
Most modern shortbread recipes involve the use of yolks or proteins. There is an illusion that shortbread cookies on margarine without eggs simply will not work. In fact, they are not a necessary component.
Shortcrust pastry is based on fats. They envelop particles of flour and do not allow them to stick together. Thanks to this, the products are obtained so light and crumbly. The same component provides softness and plasticity, a beautiful shade. So cookies on margarine without eggs will definitely become a favorite.
Classic recipe
To master the preparation of this test, we start with the simplest. Having tested it, you will understand that the process is not difficult. Just follow the instructions and you will succeed. Next time it will be possible to experiment, add nuts, chocolate, cinnamon to taste to it.
To make cookies on margarine without eggs, you need:
- Butter or margarine - 100 g.
- Flour - a glass with a slide.
- Sugar - 80 g.
- Baking powder - 2 tsp.
First of all, you need to put margarine out of the refrigerator and let it warm to room temperature. But do not melt, otherwise it will turn out a completely different result. Chop it with a knife with flour, turning it into crumbs. Add sugar (preferably icing powder) and roll into a bowl. Knead the dough for a long time is not recommended, otherwise it will be tough.
Bakery products
Cookies on margarine without eggs are not recommended to be baked immediately. It needs to be wrapped with cling film and left in the refrigerator for an hour. During this time, it will acquire the necessary structure and plasticity. If you decide to add cinnamon, nuts or raisins, then lay them together with margarine. At the last stage, the dough is too steep, to intervene in something difficult.
Remove the dough from the refrigerator, now you need to complete the molding of products. Separate small pieces from it and make balls of them. Cover the baking sheet with baking paper and lay out the future cookies, flattening it with a fork. Do not forget that you need to leave space between the balls, they rise very much, increasing in size. Saving this dough out of the bag will be very difficult, as it is rather tight.
Cookies baked on margarine without eggs for twenty minutes at a temperature of 180 degrees. Do not keep it in the oven until it hardens. Hot items should be soft, this is normal. And after cooling, they will become friable and light, as expected.
Prescription with jam
This option is very interesting in that it contains ingredients that are completely not typical for such baking. We all know Kurabye cookies in the form of a flower with a drop of jam in the middle. Viennese pastries are also famous for a layer of jam. But these varieties are cooked with eggs. We offer a slightly different recipe.
Egg-free margarine cookies are suitable for people with an allergic reaction to chicken. At the same time, even gourmets will delight its taste. We advise you to try, especially since baking does not require much free time. Tender and crumbly shortbread cookies on margarine are prepared using yeast, which is also not typical for this baking.
Prepare the ingredients
We recommend immediately measuring and arranging all products. This will greatly facilitate the kneading process.
- Mayonnaise - 50 g.
- Flour - 270 g.
- Powdered Sugar - 170 g
- Margarine - 150 g.
- Jam - 250 ml.
- Dry yeast - 10 g.
- Vanilla may be added for flavoring.
Sand baking is not too capricious in terms of molding. Cookies can be placed in balls or rolled out the dough into a layer, and then cut out with a glass. In this case, the following technique is proposed.
Like Vienna, only better
Stir the mayonnaise with the yeast and put aside. It is best to pre-let him warm in the room. Separately, chop margarine with powdered sugar (leave a little for decoration). Add the yeast mixture and add the flour gradually. The mass should remain soft. Divide the dough into two unequal parts. Place the smaller one in the freezer, and the main one in the refrigerator. After about an hour, you can get to work.
Roll out most of the dough into a 7 mm thick layer. Transfer it to a baking sheet and generously brush with jam. Now it remains to grate a smaller part on the grater and gently spread on top. Bake at 180 degrees for 25 minutes. It turns out soft fluffy pastries. You need to cut the layer hot. Sprinkle icing sugar on top.
Lean baking
We continue to simplify the task of the hostesses. Everyone can learn how to cook simple shortbread cookies on margarine without eggs. This also applies to those who observe the fast, since animal fats are also excluded (sunflower oil is an alternative to margarine, that is, a mixture of vegetable and cooking oil). And if you remove the sugar, you get a great base for pies with mushrooms, onions, buckwheat. They are very good, which is confirmed by numerous reviews. There are many cookie recipes without eggs, but this one stands out due to the use of vegetable oil. You will need:
- Cold water - 225 ml.
- Sunflower oil - 225 ml. Be sure to use high-quality, refined, odorless.
- Sugar - 180 g.
- Flour - 500 g.
- Salt - 5 g.
- Vanilla.
To make the cookies airy
Bakers always have some tricks in their stock that allow using the simplest ingredients to get an excellent result. Recipes of margarine cookies most often differ from each other precisely in the technology of dough preparation. In this case, you will need not just cold water, but ice. You need to hold it for a while in the freezer or add ice and wait until it melts.
Now we are working fast. Add salt and oil and turn on the mixer. At high speeds, you need to beat this mass until it turns into an emulsion. It becomes bright and saturated with air. After that, you can add flour. It is very important to thoroughly knead each serving. Flour may require more or less. Focus on consistency. Ready dough should be plastic and not sticky.
We roll it into a large layer, after which with a mold or just a glass you need to cut out the cookies. We collect the remains and roll them out again. Bake on a sheet of parchment for 15 minutes at 200 degrees.
Shortcrust pastry with vinegar
This is another popular option that allows you to cook cookies in a hurry. Recipes on margarine have their own nuances. Unlike butter, this fatty component contains vegetable oils, which somewhat complicates baking. The presence of additional acid makes it more crumbly. In this case, the taste of vinegar will not be felt.
To prepare, take:
- Flour - 425 g.
- Sugar - 200 g.
- Margarine - 1 pack.
- A pinch of salt.
- A couple drops of vinegar
- Two tablespoons of sour cream or kefir.
In a deep bowl, chop margarine with flour, salt and mix. Add sour cream, vinegar, sugar, vanilla. Mix everything to make a dense dough. Roll it on a table sprinkled with flour, and cut it into squares or rhombuses. Bake on a sheet covered with parchment for 10 minutes at a temperature of 180 degrees.
Day and night
If a holiday is approaching, then you always want to surprise and please the guests. Cake is one thing, but besides it, usually candies, cookies, and pastille are served on the table. Please your loved ones with a simple but original solution. This recipe for shortcake cookies on margarine without eggs will definitely become one of the most beloved. Use the original mold for molding, then baking will become even more interesting. To prepare you will need:
- Flour - 2 tbsp.
- Sugar - 0.5 tbsp.
- Cocoa - 1 tsp.
- Soda - 0.5 tsp.
- Margarine - 130 g.
Grate the margarine with sugar first. This is best done with a special mixer nozzle, rather than with your hands. The result is a soft white mass. Add flour in portions. This is a very important point, since even a slight excess of it will lead to the fact that the cookies will be dry and very stiff.
Knead the dough and divide it into two parts. Add cocoa to one and vanilla to the other. Mix each thoroughly. Roll out layers no more than 4 mm thick. Squeeze the shapes into blanks and stack one dark and white half on top of each other. Bake at 180 degrees for 10 minutes. Ready cookies can be sprinkled with grated chocolate or sprinkled with powdered sugar.
Coffee pleasure
This cookie is suitable for real gourmets, as it has a deep, rich taste. To prepare it you will need:
- Flour - 2 tbsp.
- Margarine - 200 g.
- Cocoa - 3 tbsp. l
- Ground or instant coffee - 2 tsp.
- Powdered sugar - 5 tbsp. l
Sift flour and mix with soft butter. Add sugar, coffee and cocoa, mix. Now you have the finished dough, put it in the refrigerator for an hour. Cover the baking sheet with parchment, which can be additionally greased with sunflower oil. Pinch off small balls and place on a baking sheet. Top with poppy seeds or add a piece of chocolate, this will further emphasize the great taste of baking.