Of course, we often see offal dishes on the table. But most often in the form of some hot dish. Which is not entirely true. If you make a warm salad out of them, you will get not only tasty, but also very healthy food. After all, all by-products are saturated with minerals that are indispensable for our body and, in addition, are good dietary products. So today we will be preparing a beef heart salad with pickles, and in various ways.
Ladies Caprice Salad Recipe
This salad is quite suitable for any festive table. We need: beef heart, pickled cucumbers - two pieces, one large potato, one onion, hard cheese - 100 grams, mayonnaise / sour cream and spices.
Cooking beef heart salad with pickles. First of all, we are engaged in the heart - the main product. We rinse, cut into two parts, remove blood, all ducts, cartilage joints and leave for five hours in water to leave the smell. Then boil with pepper peas, roots and bay leaf in the water for about two hours, until fully cooked. At the same time, boiling cannot be allowed. Meanwhile, boil the potatoes and prepare the rest of the products.
We cut cucumbers into thin slices, onions in half rings. Pour boiling water over the latter, then ice water, the bitterness will go away. We cut potatoes into quarters and chop into thin slices. At the end, cut the heart with long sticks. We put all the ingredients in a salad bowl, add spices, season with sour cream or mayonnaise. Salad with beef heart and pickles is ready. After a little infusion, decorate with cheese, grating it, and serve.
Golden Heart Salad Recipe
Necessary products: beef heart - half a kilogram, onions - four pieces, carrots - three pieces, pickled cucumbers - three pieces, mayonnaise and salt. And now we offer you a beef heart salad with pickles.
Recipe
We process the offal and boil it with peppercorns, allspice, bay leaves and salt for two and a half to three hours. Let it cool. Fry onions and carrots in vegetable oil, do it separately.
Also let cool. Dice the cucumbers, they will be the first layer in the salad bowl. Then we rub a layer of heart on a coarse grater and cover with mayonnaise. Next - onions, cucumbers and carrots. Mayonnaise again. Heart, mayonnaise again. We continue: onions, then cucumbers and carrots. Finish with mayonnaise. And so on until the products run out. Fresh greens - on top. Another beef heart salad with pickles is cooked.
The recipe for a very simple salad with beef heart and cucumbers
Ingredients: 600 grams of beef heart, two carrots and onions, three pickled cucumbers, ground black pepper, mayonnaise and salt. We wash the offal with cold water and cut into two or three parts. Boil and, not removing from the water, cool. We cut the veins and fat, rub on a coarse grater. We continue to cook the salad with beef heart and pickles. Boil carrots, peel and also rub on a coarse grater. We also rub the pickled cucumbers.
Peel the onion, cut into small cubes and fry in butter. Mix well onion, cucumbers, carrots and heart. Then season the salad with ground black pepper. Now it’s time for mayonnaise, we season them with our dish. The final chord is to send the finished salad for five to six hours in the refrigerator. As a result, it will be much juicier and more tender.
Salad recipe with all my heart
We will need: one boiled heart, 150 grams of pickles, two boiled eggs, 150 grams of pickled mushrooms, mayonnaise. We will make beef heart salad with pickles. A recipe with a photo will help us with this. We cut the offal in small cubes, we do the same with pickled mushrooms, cucumbers and eggs. The preparatory phase is completed, we begin to form the salad itself.
There are two ways to accomplish this task: mix all the ingredients or lay them out in layers. We choose the second option. The first layer is the heart, some mayonnaise and mushrooms. Then eggs and cucumbers. Repeat all layers, lubricating them once, as they themselves have many moistened products. After the ingredients are completed, sprinkle the top layer with dill, finely chopped. Externally, the salad turns out, maybe not the most attractive, but is eaten in an instant.
The easiest recipe: how to make a salad with beef heart and pickles
Ingredients: beef heart - two kilograms, four onions, the same number of carrots, pickled cucumbers - 600 grams. We have enough of these products to prepare six servings. We cook two hearts for two hours, cool it and cut into strips, like pickles. We cut onions in half rings, rub the carrots on a coarse grater, send them to a frying pan and passerize until they turn golden.
Then drain the excess oil and partially cool. At the end of the process, mix all the ingredients well and season with mayonnaise.
Cooking puff salad with beef heart
To prepare it, we need: beef heart - 500 grams, hard cheese - 70 grams, boiled eggs - five pieces, pickled cucumbers - four pieces, canned mushrooms - one can, green peas, also canned - half a can, basil or dill. Now about how to cook beef heart salad with pickles. Finely chop our offal, chop the mushrooms.
From them we also make the first layer in a salad bowl. Then the heart. Grease each layer with mayonnaise. Chopped cucumbers will go to the third layer, then eggs and grated cheese. We finish with peas and use greens as decoration. It is recommended to put the finished dish in the refrigerator for several hours so that it is well saturated. Enjoy your meal!