In our article, we will consider an unusual recipe. Vinaigrette with fresh cabbage is a great idea for a salad that combines all the best: a pleasant taste with crunch, bright colors, vitamins.
It takes very little time to prepare this dish, and the complexity of the technology is minimal. Therefore, such a salad can be a real find for those who are just learning to cook. Well, our detailed step-by-step recipe will help you do everything right and quickly.
Dish features
Vinaigrette is considered a classic dish of Russian and Ukrainian cuisine. For many centuries, many housewives have been preparing such an appetizer and passing its recipe to the next generation. If you like vegetables and know about their benefits, be sure to try the unusual variety of this dish - vinaigrette with fresh cabbage. The recipe with the photo also confirms how elegant and colorful this dish looks.
The main difference between this salad and the base is the presence of finely chopped white cabbage. This vegetable not only enriches the composition, but also allows you to make the structure of the dish more interesting. And the crunch, which is famous for fresh cabbage, will surely appeal to everyone.
Essential Products
An experienced housewife is unlikely to come up with the idea of weighing beets or measuring out a measuring cup with oil during the preparation of vinaigrette. Products can be taken in arbitrary quantities, trying to ensure that their ratio is approximately the same.
But if this is your first time cooking this dish, our tips will come in handy. You will need the following products:
- potatoes - 4 pcs.;
- carrots and beets - 3 pcs.;
- pickled or pickled cucumbers - 3-4 pcs. (depending on salinity and size);
- onion or a bunch of chives;
- cabbage - 300 g;
- green peas - 1 can (optional);
- vegetable oil (preferably homemade) - 5-7 tbsp. l .;
- salt, sugar, allspice, lemon juice - to taste.
Additional components
A small sour apple can also beautify this recipe. Vinaigrette with fresh cabbage will get a pleasant sourness. If you cook it in the summer, you can add some fresh greens.
Exquisite additives such as capers, pickled olives or olives, salted mushrooms can make such a salad truly festive. Just add a small amount of components to the total mass and mix.
Many put boiled beans in a vinaigrette with cabbage. For the specified number of products, one glass will be enough. You can cook the beans yourself or use canned.
Preliminary preparation
Now consider how to make vinaigrette. Recipe with fresh cabbage is not so different from the classic. In any case, the beginning in both cases is the same - you need to boil the vegetables.
Do not forget that beets need quite a lot of time for cooking. If you cook vegetables in one bowl, you will need to take out the carrots and potatoes when they are cooked. Beets should be left in the pan and continue cooking. Do not forget to add water as you boil!
In the meantime, the main vegetables are boiled, chop the cabbage. It is best to use a special grater or knife for this purpose. Then you will need to salt the cabbage, gently rinse with your hand so that it starts up the juice. By the time the beets are cooked, the cabbage is infused enough.
Another necessary preliminary step is preparing the onion. So that it loses a tasteless bitterness, but remains fragrant, cut it smaller, pour boiling water over it, add a pinch of salt, sugar and citric acid. Cover the container and do not look under the lid for exactly 15 minutes. Then the liquid will need to be drained, and the onions squeezed.
Finishing touches
Cool the vegetables and peel them. Now move on to the next step, which involves our simple recipe.
Vinaigrette with fresh cabbage will turn out prettier if you cut the boiled vegetables and cucumbers into a small cube.
If you decide to add canned peas or beans, the liquid from the jar needs to be drained. Sour apple must be grated.
It remains to mix the ingredients and season with oil. Try a salad, add salt if necessary. This may not be necessary, it all depends on the cucumbers.
The taste and color ...
Which vinaigrette do you like best? Recipe with fresh cabbage, the preparation of which has a little secret, we examined in detail.
If you want the salad to be colorful, do not add beets right away. Fill it with oil, stir thoroughly, and only then add bright cubes of beets. In this case, each vegetable will retain its color. If you mix all the ingredients first and add the oil at the end, the vinaigrette will turn out to be bright pink.
Serving to the table
Agree, not such a difficult recipe? Vinaigrette with fresh cabbage can be served as an independent dish or as an addition to the main one. It goes well with side dishes of potatoes, cereals, dumplings. Before serving, the dish can be decorated with greens.