When choosing meat, it is first necessary to pay attention to its color. Fresh pork always has a delicate pink hue, and beef is light red, but in no case is burgundy. In theory, beef is generally not suitable for cooking chops, it is better to choose veal for this dish, it is more tender. If you plan to cook with chicken, it is recommended to take chicken fillet.
Choose meat without streaks and films. The best option is a pair. If the selected piece is old or frost-defrosted, then the dish may simply not work.
How to cook chop meat?
Beef chop, beef recipe
Start of cooking - two medium-sized onions are fried until golden brown. After laid out on a plate and wait in the wings.
The meat is cut into portions and beaten, salt and pepper on one side only. Fry in the same pan where onions were cooked before. Cook each side for 7 minutes. Finished meat is laid out in layers in another pan, after laying each layer, sprinkle the chops with fried onions and lay the tomatoes, sliced in circles. The very last layer is fresh herbs and sour cream. Put the frying pan on the fire and simmer for 10 minutes. It turns out a beautiful and tasty dish.
Chopped meat, chicken and cheese recipe
Cut a half-kilogram of thawed chicken fillet into slices a centimeter thick, beat slightly, but not too much so that the pieces do not begin to fall apart. Salt, pepper on both sides.
Beat two eggs in a bowl, add three tablespoons of mayonnaise, salt and your favorite seasonings. You can take it marked "For chicken." The batter should be thick, reminiscent of the dough for fritters by consistency. If it turned out to be liquid, then you can simply bring it to the desired density with flour. The main thing is that in the end the batter does not drain from the chops.
We start to fry. Dip only one side of the chop into the batter and place this side on the hot frying pan. Meanwhile, we rub the cheese (100 grams) and sprinkle the side without batter. Pour cheese over the top with batter so that it seizes better, cover the pan for five minutes, then turn over.
Chicken chops are cooked very quickly, if overcooked, the meat will be dry. Therefore, each side is prepared for no more than seven minutes.
Chop meat, recipe pork in the oven
A kilogram of pork is cut into pieces a centimeter thick, each beaten off. All pieces are placed in a pan, salt and favorite spices are added, mixed and marinated for 10 minutes.
Three medium onions are cut into thin rings, half of which are laid out on a baking sheet. Meat is placed on top of the onion and again covered with a layer of onion. The next layer - tomatoes, sliced in circles, you need 3 - 4 pieces. Salt a little, then fall asleep with herbs, cheese and mayonnaise.
Cook chop meat in the oven over medium heat for no more than 50 minutes. It is better to cook in the middle of the oven.
Chop meat, beer recipe
Here you can use absolutely any meat in the amount of 600 grams, it is cut into portioned slices at least a centimeter thick and beaten.
The medium onion is finely chopped and fried in vegetable oil or fat. Without removing the onions, chops are laid out on a hot frying pan and fried on each side for three minutes. The meat is salted and pepper, then 150 grams of beer is poured and over low heat is brought to readiness. Chops are removed from the pan.
Sauce. In another pan, the flour is fried until golden brown, the broth remaining after frying the chopping broth is poured into it, the sauce is brought to a density over low heat, then you need to put a slice of lemon in it and simmer for another five minutes.
The delicious dish is ready!