Today, french fries is one of the most popular dishes. It is served in cafes, fast food restaurants and fast food establishments. How to cook french fries so that its taste is like a purchase? After all, most of all we like fragrant fried slices with a crispy crust on the outside and juicy pulp inside. Is it possible to achieve a good result at home? About how to cook french fries correctly, we will describe in detail in this article. We hope that our tips and tricks will allow you to create a real taste of fried product.
How to cook french fries: preparation
The main ingredients for cooking fried potatoes are vegetable oil (odorless), salt and potatoes. It is best to use tubers of white potato young varieties. Wash root vegetables and peel with a peeler or with a regular knife. Rinse the potatoes again under water and chop them with cubes, slices or straws. Rinse chopped tubers from starch, put on a kitchen towel and dry. Remove all excess moisture from the pieces.
How to cook french fries: frying
For frying, it is recommended to use a deep pan, preferably not a very large diameter. Pour such an amount of oil into it so that it completely covers the potatoes immersed in it. Heat the oil well. Then, in small batches, start dipping potato wedges into it. Do not immediately spread a large amount, otherwise the same crisp will not form. One layer of the product is best fried. Keep the cubes in hot fat until they have a beautiful golden hue. Do not overdo the potato, otherwise it will be very fried. A soft center and a light crisp are what you need. Turn the pieces periodically with a spatula.
How to cook french fries: serving
After the potato has acquired the desired shade, remove it from the oil using a slotted spoon. All fat must drain. Put the fried pieces on paper towels, so that the excess oil is absorbed. Serve the dish hot, in the heat of the heat. Then you can feel the whole taste that French fries are so fond of. Serve it as a side dish for fish and meat dishes. You can also eat hot potatoes yourself with tomato or cheese sauce. Now you do not need food from the store. You know how to cook delicious french fries at home.
Cooking secrets
- It is very important that the potatoes are thoroughly dried before frying. If you put a wet product in hot fat, boiling oil will begin to splatter heavily and may burn you.
- When cooking french fries, give preference to refined and deodorized oils. It can be not only sunflower, but also corn, olive or cotton.
- Fat for frying should be the right temperature. To understand whether the oil has warmed up well, dip one small piece of potato into it and look at how it behaves. If a slice immediately surfaced and it was surrounded by oil bubbles, then the fat was heated to the desired temperature. If not, continue heating.
- Salt the potatoes after cooking, otherwise it will not turn out crispy. This is best done before serving.