Cornucopia (salad): recipes and photos

“Cornucopia” - the salad is very beautiful and delicious. You can cook it without much effort. There are several recipes. We will consider two of the most interesting.

First recipe

First, we describe the classic version of the dish.

For cooking you will need:

• four eggs;
• salt;
• one hundred grams of cheese and as many walnuts;
• one large apple;
• mayonnaise;
• 50 grams of prunes;
• 350 grams of smoked chicken;
• bulb (small).

Cornucopia salad: recipe

1. Grind the onion first. Then pour boiling water or pickle.
2. Put hard-boiled eggs. The process will take about ten minutes.
3. Then cut the smoked chicken into small cubes.
4. Then grate hard cheese on a medium grater.
5. Wash the apple. Then dry and core.
6. After grate the apple on a coarse grater or cut into thin strips.
7. Then peel the eggs. Cut them into small cubes.
8. After take the prunes. Dry it. Then chop finely.
9. Then connect all the components. Then add salt to your taste and, of course, mayonnaise. Then mix thoroughly.
   
10. Then form a cornucopia on a plate of mixed ingredients . The salad is almost ready. It remains only to decorate it.
11. Decorate the dish with mayonnaise net and nuts. Everything, the meal is ready.

The second recipe. Cornucopia - Salmon Salad

This dish is cooked with red game, salmon and shrimp. This dish is hearty, beautiful royal. Shrimp and red caviar are used for decoration.

For cooking you will need:

• 250 grams of shrimp, lightly salted trout or salmon;
• 430 grams of canned corn;
• salt;
• a glass of rice;
• five eggs;
• two cucumbers;
• a third of lemon;
• four feathers of green onions;
• 170 ml of mayonnaise;
• parsley (required for decoration);
• ground black pepper;
• fifty grams of red caviar (needed for decoration).

Cooking process: step by step recipe

1. First prepare all the ingredients for the salad.
2. Boil the shrimp (boiling water should be salted) for four minutes. Cleanse the shell from seafood.
3. Cut the fish into slices.
4. Then mix the salmon and shrimp. Pour in lemon juice. Leave to marinate.
   
5. Boil rice cereal in salted water for twenty minutes. Then rinse under running water.
6. Boil the eggs (the process will take about ten minutes). After clean them and cool. Separate the yolks. Set aside.
7. Finely chop the squirrels and spring onions. Grind fresh cucumbers.
8. Collect the salad. To do this, mix all the ingredients in a deep bowl.
9. Season the dish with mayonnaise. Then put the salad in the shape of a horn. Sprinkle with grated yolks.
   
10. "Cornucopia" - a salad that must be decorated with caviar, mayonnaise and, of course, parsley. Leave the dish for two hours. After serve to the table.

Conclusion

Now you understand how the Cornucopia salad is prepared. Photos of the ingredients and the dish itself are presented in the article. We hope that you can make such a meal in your kitchen. Good luck!