"Ice cream" - cream for cake and for cupcakes: recipe with photo

Have you ever tried “Sundae” - a cream of delicate texture? If not, be sure to try cooking. You will not regret, the result is simply excellent. It can be served as an independent dessert, and used as a filling for the cake.

Cream "Sundae" for cake

The recipe for this sweet masterpiece is not particularly difficult. We will need the following ingredients:

1. Egg yolks - 4 pcs.
2. Milk - 0.5 l.
3. Icing sugar - 185 g.
4. Starch - one tablespoon.
5. Fat cream - 360 g.

Milk must be brought to a boil. Beat the yolks with starch and put the vanilla. Next, gently add milk to the eggs, constantly stirring the mixture. Then we put the pan on fire and cook on low heat (the cream must be constantly stirred) until thickened.

Remove the finished cream from the stove. If you accidentally formed lumps, then you can wipe the mixture through a sieve or beat with a blender until a homogeneous consistency is obtained. Next, add the icing sugar and mix well. At this point, you need to check the sweetness of your cream. If necessary, add powder. Do not forget that we will still add cream, and they are not sweet.

The cream should cool completely. In a separate bowl, whip the cream until lush. In several portions, gradually add the cream to the cream. Mix gently. So our "Ice Cream" is ready. The cream is very tasty, airy and tender. It may well be an independent dessert. The cream is especially good in the hot summer. Cream is given the airiness of the cream.

It can also be used to make cakes, baskets. And also this delicate ice cream “Ice cream” is frozen and served as ice cream. It turns out very tasty.

Creamy Ice Cream

We want to tell you about how to make cream ice cream “Cake” for the cake. The recipe is very simple and will certainly appeal to you.

Ingredients:

1. Milk - 0.25 l.
2. Butter - ½ packing.
3. One glass of sugar.
4. Eggs - 3 pcs.
5. Vanillin.
6. Corn starch - 3 tbsp. l
7. Cream (necessarily fatty, at least 30%) - 0.3 liters.
   

So, let's start cooking. Milk must be heated, add yolks mixed with corn starch. Mix all the components well and bring the mixture to a boil. At the same time, do not forget to interfere with the mass all the time. The cream should be thick enough. It needs to be cooled. And only after that it will be possible to add butter whipped with sugar into it. The resulting mass must not only be mixed, but thoroughly beat.

To prepare the cream, the cream must be chilled. In a separate very cold bowl, beat them. And then gently add to the custard and mix.

Cream cream “Sundae” for the cake is very tender, with a characteristic taste. It soaks cakes well. As a result, the dessert is simply magnificent. This cream is suitable for different cakes: biscuit, sand, puff.

Sundae for Napoleon

You can use cream "Plombir" for "Napoleon". The cake is just incredibly tasty, in fact, like any dessert with such a filling.

For the preparation of "Napoleon" is suitable for any of the above creams. But there is another wonderful cream “Ice cream”. A recipe with photos will be given below. Its peculiarity is that ice cream ice cream is used for its preparation.

So, you will need the following ingredients:

1. Butter - 300-320 g.
2. Ice cream ice cream - 620 g.
3. Liter of milk.
4. Sugar - 1.5-2 cups.
5. Eggs - 2 pcs.
6. Vanilla.

Mix the eggs with sugar and a very soft ice cream, add flour and vanilla. In a separate pan, bring the milk to a boil. Then add the previously prepared mixture to it. Cook the cream until thickened, but in no case do not let it boil.

As soon as the mixture has the desired consistency, remove it from the heat and let cool. Next, add oil to the cream and beat it with a mixer. The mass should be light and uniform.

Now you can apply ready-made ice cream to Napoleon cakes. Cream perfectly soaks cakes. You will certainly enjoy the result.

Cream "Ice cream" for cupcakes

I would like to tell you another wonderful recipe for “Sundae” based on sour cream. You can’t even imagine how many wonderful sweet dishes can be prepared using the cream “Ice cream”. Its recipes are such that they are great not only for cakes, but also for many other desserts, including cupcakes.

Ingredients:

1. Sour cream (not less than 20% fat content) - 0.5 l.
2. Zest of one lemon.
3. Flour - 3 tbsp. l
4. Eggs - 2 pcs.
5. Sugar - 190 g.
6. Butter - 1.5 packs.
7. Vanilla or vanilla sugar.

Mix sour cream with eggs, add vanilla sugar or vanilla, flour. We put the resulting mixture in a water bath. The cream must be boiled, without stopping interfering, to a thick state. As soon as the mass reaches the desired consistency, it must be removed from the heat and allowed to cool.

Beat the butter in a separate pan, and then carefully add it to the cream that has cooled by then. Beat the whole mass again thoroughly. So our "Ice Cream" is ready. The cream has a taste that is familiar to us from childhood.

Ice cream cake "Ice cream"

We want to share another recipe. This is not just a cream ice cream for a cake, it is a real ice cream cake. Of course, it can be used to soak cakes, but it is no less tasty as an independent dessert. The cream ice cream Plombir can be frozen, and then it becomes real ice cream, so tasty that it is unlikely to be found in the supermarket.

In addition, the cream is great for filling cakes very beloved by children - baskets, eclairs, tubules, cupcakes.

Ingredients for Ice Cream Cake

In general, ice cream cake is the most wonderful dessert in summer weather. There are many recipes for this dish, but this one is probably the best. Of course, preparing “Plombir” is not the easiest thing, but it's worth it.

Ingredients:

1. One cup of sugar.
2. Zest of one lemon.
3. Lemon juice (freshly squeezed) - 2 tbsp. l
4. Eggs - 2 pcs.
5. Salt.
6. Baking powder.
7. Butter - 230 g.
8. Flour - 3 cups.
   

To prepare the cream:

1. One glass of sugar.
2. Milk - 0.5 l.
3. Oil - 300 g.
4. Flour - 4 tbsp. l
5. Eggs - 2 pcs.
6. Vanilla.

For decoration:

1. Icing sugar.
2. White Marshmallows.
3. White Chocolate - 200 g.

The recipe for “Ice cream”

Grind sugar with butter. Add lemon juice, salt and eggs, mix. Next, pour the baking powder with flour and knead the dough. Then we wrap it with a film and leave it to insist a little (at least half an hour).

In the meantime, proceed to the preparation of the cream. Put milk on the fire. We mix the flour with sugar and gradually introduce the dry mixture into the milk, stirring constantly. We boil the cream until thickened, after which it needs to be cooled, and only then add the eggs. Mix well again and cook a couple of minutes. Next, cool and add vanilla with butter. The cream must be knocked down with a mixer or a blender until a light uniform consistency is obtained. Here is the cream "Sundae" and is ready.

You need to cover the baking sheet with baking paper. Put the dough on it and level it. Next, send it to bake for forty minutes in the oven. Cakes should acquire a golden hue. We take out the ready-made pastries and cool. Then the cake should be broken into pieces and mix them with cream.

For further preparation of the cake, you need a rounded container. It can be, for example, a salad bowl. We cover it with film and lay out the cooked mass, it needs to be a little tamped. Next, we send all this to the freezer for four hours.

We proceed to the preparation of decorations for the cake. Melt the chocolate in a water bath and draw on the parchment with a pastry syringe flowers, leaves, figures, snowflakes. We are also sending our drawings to the freezer.

After four hours, we take out the dish from the refrigerator, turn it over onto a tray. On top we decorate our marshmallow cake and chocolate figures of our own production. To complete the image, sprinkle the cake on top of the powder. And again, send the dessert for several hours in the refrigerator.

When serving, this ice cream cake must be cut with a sharp knife dipped in warm water. The taste of this dessert will delight you. You will surprise not only the home, but also amaze the guests.

Additions to “Ice Cream”

Sundae cake can be very varied. To do this, put in the middle pieces of fresh fruit, such as pineapple, peach, strawberry, kiwi. True, this will slightly distract attention from the divine filling taste. But you have the right to experiment and realize your fantasies.

Slices or shavings of dark chocolate go well with the cream "Plombir". If you want to serve the cream in the form of an independent dessert, then on top of it you can sprinkle with crushed chocolate and pieces of fruit.

Also, its larger pieces can be put inside the ice cream cake, then during the tasting you will feel chocolate crunch with a creamy taste. Is there anything tastier?

Instead of an afterword

If you want to make an unusual sweet dessert, then you can think of nothing better than cream "Ice cream". This is a universal sweet that you will need to make cakes, eclairs, cupcakes, puff pastries, Napoleon and even ice cream cake. Try one of our recipes and appreciate the unsurpassed taste of the real “Ice Cream”.