Beef with potatoes is a food that appears on our tables very often. What could be tastier than stew with soft mashed potatoes or just boiled potatoes? We are used to cooking all this on the stove, but recently, many housewives have another helper in cooking - a slow cooker. This appliance performs a lot of culinary functions: it fries, stews, and bakes, and boils. Each model has some of its own characteristics that definitely make life easier for the hostess. This article will discuss how to cook beef with potatoes in a slow cooker.
This is done very simply and easily. For example, potatoes can be boiled in a slow cooker, however, if the device allows you to cook it in a more interesting way, why not do it? Cook the
beef stew potatoes .
There can be two options for the development of events. According to the first, initially the meat is fried with carrots and onions, after which potatoes are added to it, and the device is switched to the "Stew" mode. The second option involves stewing potatoes with meat without roasting. Whatever recipe you choose, the beef and potatoes in the slow cooker will turn out to be very tasty, and for its preparation you will need the following products:
- 0.5 kg of beef;
- 1.5 kg of potatoes;
- 2 medium carrots;
- 1 onion;
- 1 bell pepper;
- a pair of garlic cloves;
- salt and spices to taste.
Beef and potato
recipe can be painted step by step. The first step is to prepare the meat and cut it across the fibers into pieces of the size that seems most appropriate to you. Then you need to finely chop the onions and carrots.
Sunflower or olive oil is poured into the multicooker for frying, where meat is then laid out. To fry the meat, you need to select the “Baking” mode in the menu and let the beef fry a little. When the meat is slightly fried, vegetables are added to it. While all this is being steamed, you need to chop potatoes, peppers and add these products to the vegetables. To put the crock-pot into the "Extinguishing" mode, you need to add a little water to its bowl (otherwise the mode may turn off automatically).
Beef with potatoes in a slow cooker is cooked on the "Stew" mode for about an hour and a half. It may seem to someone that this is too long, but the main advantage of the multicooker is that you can not stand over it and do not follow the cooking. If you comply with the proportions and rules, the device will do everything for you, and you just have to open the lid and remove the finished dish after a beep.
The second method is not much different from the first. You just need to load all the ingredients into the bowl and turn on the "Extinguishing" mode initially. In this case, the cooking time may be a little longer, but the result will justify it! The photographs show other options for potatoes with stewed beef: it can be mashed potatoes or lightly fried potatoes after stewing.
When the beep sounded, a delicious stew of beef and potatoes, the recipe of which, as you can see, is very simple, seasoned a little more. The slow cooker should be switched to heating mode, so that the potatoes become even tastier. After a few minutes of heating, the beef and potatoes in the slow cooker are ready! It remains only to put it beautifully on the table. Enjoy your meal!