Potato with meatballs in the oven: several options for a hot dish

Potato with meatballs in the oven is a fragrant, hearty and incredibly tasty dish. It can be prepared on weekdays, and on the occasion of a celebration. Minimum time and product costs are required of you. We wish you success in culinary affairs!

Potato with meatballs in the oven: a step by step recipe

Grocery set:

• 100 g of cheese;
• 5-6 potatoes;
• spices (pepper, salt);
• 100 ml of tomato sauce;
• meatballs - 15-20 pcs.;
• 1/5 cup vegetable oil.

Cooking Instructions

Step number 1. Remove the peel from the potato. Rinse the fruits and cut into medium sized slices. Shredded potatoes are sent to a preheated pan. Fry using oil. The fire should be big. This will speed up the process of frying and the formation of a golden crust.

Step number 2. Take a glass baking dish. Spread the fried potato slices. We distribute them over the entire surface of the bottom.

Step number 3. Now go to the meatballs. You can use ready-made stuffing, but it is better to make it yourself. Pass the pork or beef through a meat grinder. In the resulting mass, add chopped onions, chopped herbs, one egg, spices, a little garlic and breadcrumbs. From the minced meat we form medium-sized balls. Put them in shape on top of the potatoes.

Step number 4. Do you want the dish to be covered with a golden brown? Then sprinkle the potatoes and meat balls with grated cheese.

Step number 5. Preheat the oven (180 ° C). We send the form with the contents to it. Potatoes with meatballs in the oven will be cooked for about an hour. 10 minutes before the end of the process, sprinkle the dish with another layer of grated cheese.

Step number 6. We get potatoes with meatballs from the oven. We distribute the dish on plates, sprinkled with chopped herbs. You can invite households to the table.

Potatoes with meatballs in the oven in sour cream sauce

Essential Ingredients:

• medium onion;
• 1 tbsp. l tomato. pastes;
• garlic - a pair of cloves;
• 1 kg of potatoes;
• favorite spices;
• 60 g of rice;
• 170 ml of sour cream;
• minced meat - 450 g.

The practical part:

1. In a bowl, combine chopped garlic, pasta and mayonnaise. Add your favorite spices, mix.
2. We chop the washed and peeled potatoes into slices. If the tubers are small, then just cut in half. Salt. In a cup with potatoes we spread 2/3 of the previously prepared sour cream mixture. What's next? It is necessary to mix it all.
3. Add cooked rice to the cup with minced meat. We spread the chopped onion there. Solim. You can sprinkle minced pepper. In this case, you do not need to use an egg - meatballs will keep their shape thanks to rice. With clean and wet hands, we begin to roll meat balls. From the number of products we have, we get 8-9 meatballs.
4. We take a heat-resistant form. We cover its bottom with oil. Spread half the potato wedges. Meatballs will be placed on top of them. The second half of the potato wedges fill the space between the meat balls. With the remaining sour cream mixture, pour the dish. We seal it all with foil.
5. We put the form with the ingredients in it in a preheated oven. Close the door tightly. At 180 ° C, potatoes with meatballs in the oven will be baked for 60 minutes. You can do household chores, but do not forget to remove the foil 20 minutes before the end of the frying process. We distribute the finished dish on portioned plates. We wish you all bon appetit!

Another recipe

Grocery list:

• one egg;
• 100 g of cheese;
• medium onion;
• broth cube with mushroom flavor;
• spice;
• 200 g of mushrooms;
• 1 kg of potatoes;
• a bunch of greenery;
• 0.5 kg of pork (pulp).

Cooking:

1. We wash the mushrooms, removing sand and dirt from them. Peel the onion. Cut the meat into slices. What are the next steps? Pass the chopped onion, pork and mushrooms through a meat grinder. Add the egg and spices to the minced meat. Salt, knead by hand.

2. Peel and rinse the potatoes. You don’t need to cut anything. We spread the whole potatoes in a baking dish.

3. Proceed to the formation of balls of minced meat. We put the meatballs in the form, placing them between the potatoes.

4. Pour half a liter of water into the bucket. We put on the fire, wait for the moment of boiling. Now remove the bucket from the stove. We put in it a broth cube. Stir until it dissolves. Add chopped herbs and a few peas of pepper. We pour potatoes and meatballs with this broth.

5. In the preheated oven, put the form with the future dish. Bake until the liquid is completely absorbed into the meat balls and potatoes. We take the form out of the oven. Sprinkle the dish with grated cheese and send it back to the oven. The appearance of a golden crust will indicate that the dish is ready to be served. This recipe for meatballs with potatoes in the oven does not provide a side dish, because the dish turns out to be quite substantial and high-calorie.

Finally

Now you know how to cook potatoes with meatballs in the oven. The article describes several options for this dish with different ingredients. Choose any of the recipes and feel like a first-class cook!