What to cook from pork ears in such a way that you get a piquant and original appetizer? We offer several recipes.
It will take you very little time to prepare, moreover, it is a cheap and simple product that is available to almost everyone. Before
preparing the ears, they must be processed - burn (scorch) over the gas and remove hair from them. It is best to buy this by-product in a place where it is prepared properly.
How to make Korean ears
For a dish of a pair of pork ears, you need three cloves of garlic, bay leaf and black pepper, vegetable oil, vinegar, salt and sugar. As you can see, no exotic ingredients. It is also advisable to take a tablespoon of seasoning for Korean carrots, but this is not necessary. If you still use this supplement, be prepared for the fact that it is very spicy.
Before preparing ears, rinse them under cold running water. Put black pepper, salt, bay leaf in the pan . Bring the ears flooded with cold water to a boil and, reducing the heat, boil for two and a half hours. While they are boiling, you can cook the marinade. Pour crushed garlic with a spoon of nine percent vinegar (you can take apple or balsamic vinegar) and a tablespoon of vegetable oil, add seasoning, sugar, bay leaf (you need to break it into small pieces). Remove the boiled ears from the broth and, when they cool, cut lengthwise, put in a glass dish, fill with marinade. Now the dish should spend twenty-four hours in the refrigerator.
Although some connoisseurs of
Korean cuisine are advised to pickle twice as long.
How to cook ears in sour cream
Prepared offal (thoroughly cleaned of dirt, especially in the ear canal, and scorched) soak in cold water overnight. Then boil for an hour and a half with pepper and bay leaf. Cut into strips. Grind three carrots and three onions (per kilogram of ears) and fry in oil. Then add ears and stew. Dilute with a broth a tablespoon of flour and dissolve two hundred grams of sour cream in this liquid. Fill the ears with a mixture, salt and simmer on the fire until thickened. You can add dried porcini mushroom powder to this dish.
Other recipes
You can make a variety of salads with your ears. Depending on how these offal is prepared (boiled or smoked), they are supplemented with various components - carrots, daikon, celery, cucumber, paprika. You can add rice or chickpeas to salads. As a dressing, you can use garlic, mustard, sour cream, soy sauce, tomato.
How to cook ears as an element of the first dish? Consider white bean soup. In addition to six hundred grams of ears, you need a small piece of bacon or smoked bacon, four hundred grams of young beans, four paprika, three hundred grams of potatoes, onions, carrots, dill, parsley and fresh marjoram. Cut boiled ears into pieces. Boil beans too. Dice paprika and potatoes. For dressing, fry the onion in bacon fat, add marjoram and flour. Mix with the broth, boil the potatoes and vegetables in it, put the beans and meat there. After everything is cooked until cooked, season the soup with herbs.