Beer wings: recipes

Stock up on chicken wings. Today we will prepare them for a snack for a popular folk drink - beer. This yummy can be of a neutral taste and more spicy. Not too sharp wings can even be given to children from 9 years. Let the smaller children eat something more dietary. And we offer a selection of recipes for chicken wings for beer with photos of ready-made dishes.

Ginger honey wings

First you need to make sure:

• kilogram of wings;
• three tablespoons of real honey;
• one tablespoon (not less than real) soy sauce;
• 1/2 lemon
• two tablespoons of finished mustard (not dry);
• ginger
• vegetable oil - 1 tablespoon;
• seasoning and garlic.

Step by step

We prepare beer wings according to this recipe:

1. First, let's see what the situation is with honey. If it is sugared, you need to return it to a liquid state. Heat the honey in a steam bath until the candied areas melt.
2. Each wing is divided into parts by joint.
3. In a deep bowl, stir mustard, soy sauce and honey.
4. Add all the juice from half a lemon and a tablespoon of vegetable oil without aroma.
5. Three finely peeled piece of ginger to fill a couple of teaspoons and introduce grated ginger to the rest of the products.
6. We press the garlic in the amount of three to four cloves through the press directly into the bowl and now we mix it all hard to make the mass homogeneous.
7. If you want to slightly modify the recipe for sharp wings for beer, then add rosemary and a lot of red paprika to the resulting marinade.
8. Mix chicken parts directly in this bowl with marinade and also leave in the refrigerator for at least two hours. Do not forget to cover the dish so that the aroma of seasonings and spices does not penetrate all the products of the refrigerator.

We proceed to the direct preparation of an appetizing snack.

Oven Beer Chicken Wings Recipe

First, thoroughly warm the oven. We spread all the pickled wings in a greased form. When the temperature reaches about one hundred and eighty degrees, it's time to bake the dish. After 40 minutes, remove the form from the oven, and you can try delicious, spicy (or not so) wings for beer. From above they can be showered with sesame seeds, it will give an even more interesting taste to the dish.

The simplest

The next recipe for beer wings with a photo presented in the article just below will be the version of cooking in a pan. Just look how simple it is: it does not require a large set of unknown products, and cooking is easy and simple. In addition, it turns out in the end a very mouth-watering dish. It’s not necessary to drink beer to eat such wings. So, we collect the ingredients:

• kilogram of wings;
• ground sweet paprika - three teaspoons (do not confuse with hot pepper);
• flavourless refined lean oil - for frying the product;
• salt and ground black pepper to taste.

Beer Chicken Wings Recipe

• We wash the wings in cold water and dry them with a paper towel, kitchen towel or suitable napkins.
• Divide each wing into two parts.
• Put the meat product in a pan or other deep container.
• Sprinkle the whole norm of sweet ground pepper into the chicken and salt to taste. By the way, if you like very salty snacks, and wings are one of them, then you can safely pour more salt. In this case, you should also like wings for beer with a prescription with an increase in salt.
• Add black ground pepper to taste. As with salt, pepper can be treated accordingly - increase its dose in the recipe, and then the wings will become salty-sharp.
• Set the prepared wings at room temperature for half an hour and proceed to fry them.

Technology of frying wings

We need a pan with a thick bottom. We warm it on the stove, after pouring vegetable oil. When the oil is hot, place the wings in the pan. We fry them over high heat. When a crust of dark amber color appears, turn the chicken parts on the other side and continue frying until the same delicious crust of a pleasant color appears. Cooked crispy and fragrant wings must first be laid out on a paper towel. It absorbs harmful fat, and the wings will look even more appetizing.

Eating a snack is permissible in hot and cold form. Very tasty and sure to please men.

Cook the garlic wings

Another recipe for beer wings in the oven. The appetizer prepared according to this recipe attracts fragrant garlic and fried meat with its aromas. The food composition is likely to be found in your refrigerator:

• traditionally - a kilogram of chicken wings;
• head of garlic (take the bigger garlic);
• six tablespoons of ketchup;
• two teaspoons of red hot ground pepper;
• half a teaspoon of black pepper;
• two tablespoons of vegetable oil (large);
• salt.

Preparing wings for pickling

Rinse and dry - as always with any meat and poultry. Separate the wings into joints. By the way, some cut off the final part of the wing and give it to their animals, while someone never does. So whether or not to leave the tips in the dish is up to you. All the parts of the wings that are supposed to be fried in the oven are laid out in a deep bowl (basin, bowl, bowl or saucepan).

Pour pepper and salt into the dishes, crushed garlic and the whole ketchup crushed through a press. We distribute the marinade throughout the meat with the help of a spoon or hands - to whom it is more convenient. If you decide to mix the wings with your hands, do not forget about the sharpness of pepper and put on your hands special gloves or at least bags made of polyethylene. Marinate parts of the wings for at least an hour. Although it is better to leave them all night, then the marinade will do its job - it will give all the aroma and taste to the chicken wings. Generously coat the baking sheet with oil and spread the wings nicely in one layer so that they fry on all sides and do not become stewed. At one hundred and eighty degrees, we cook a snack for half an hour and enjoy the result (and aroma).

Gentle wings

This recipe for beer wings also belongs to the category of rather simple, but very tasty snacks. Ingredients for delicate wings:

• wings - in the amount of one kilogram;
• cloves of garlic - about five;
• a large spoon of mayonnaise;
• a spoonful of mustard;
• a spoonful of soy sauce;
• seasoning hops-suneli - also a tablespoon.

Making a marinade, preparing a snack

In a saucepan with a lid, mix the garlic, mayonnaise, soy sauce and mustard squeezed through a press. Pour seasoning here and, if necessary, add wings to taste. Leave the wings in the sauce for two hours in a cool place. After this time, we grease the non-stick baking dish or the baking sheet with vegetable oil and pour all the wings into it. We put in an already hot oven for twenty-five minutes. After the dish is ready, do not rush to remove it from the oven, leave it with the oven turned off for about ten minutes, so that the tender chicken wings dry out a little.

Wings for beer "Buffalo"

And here's a beer wings recipe called Buffalo. Nourishing and, as always, delicious! We need:

• seven hundred grams of wings;
• two tablespoons of flour;
• a teaspoon of dried garlic, if necessary, can be replaced with three teaspoons of ordinary garlic, passed through a press;
• fifty grams of butter;
• fifty milliliters of any hot sauce;
• a quarter of a teaspoon of cayenne pepper;
• salt.

Cooking method

Rinse the wings, dry and fold in a bowl. Add salt to taste to them, the whole norm of flour and all the garlic. Stir the chicken with flour and seasonings. The resulting marinade will evenly cover all the meat, and in this form, remove the wings in the cold for about one hour.

Put butter in a deep frying pan and melt it over low heat along with hot sauce. Mix the resulting mixture thoroughly until smooth. Warm up a couple of minutes. Now it's time to put the snack in the oven. To do this, put the wings on a greased baking sheet and pour evenly on top with a sharp butter sauce. They will be cooked for forty-five minutes, provided that the temperature in the oven reaches two hundred degrees. After a specified time, take out a baking tray with a snack from the oven, and you can serve with beer. Such wings are usually offered with fresh sticks of green celery and a delicate blue cheese sauce.

These were simple but very good recipes for making a hearty, crispy chicken wings snack for beer. Now you yourself have learned how to cook them and will treat them to guests and loved ones who have looked at you for a welcoming light. Good appetite!