The pasta is tasty in itself, but when combined with, say, shrimp, it generally becomes a delicacy - a truly refined dish with a delicate aroma and amazing, piquant taste. How to cook shrimp pasta? In creamy sauce! The recipe for this dish is not too simple, but the end result will more than pay for the effort. Having prepared it only once, you can be sure that the aforementioned dish will become a favorite on your table.
Shrimp pasta in a creamy sauce. Mushroom recipe
Necessary food set for cooking:
- Macaroni (Italian) - 100 g;
- porcini mushrooms (ice cream.) - 150 g;
- shrimp (tiger) - 150 g;
- oil (plum.) - 30 g;
- fresh cream (11%) - 120 ml;
- onion head (small) - 1 pc.
How to cook pasta with shrimp in a creamy sauce? The recipe involves the following cooking steps:
1. Mushrooms cut into thin slices, onions - half rings.
2. Heat the pan, melt the butter. Fry the onion first, then add the mushrooms.
3. Next, put the peeled shrimp, fry them, and then pour in the cream. When the sauce boils, turn off the heat.
4. Simultaneously boil pasta (as written on the packaging), drain the water, and put the paste on a dish or plate. Pour in shrimp and cream sauce with mushrooms.
Shrimp pasta recipe (with photo) in a slow cooker
Today there is a real multi-boom: multifunctional multicookers crowd out traditional pots and pans from kitchens. In this unit you can cook almost all the dishes, including pasta.
Required Products (for 4 medium servings):
- 300 g Italian spaghetti;
- 300 g large, peeled shrimp;
- garlic clove;
- 200 ml fresh cream (25%);
- 1 tbsp. l vegetable and lemon juice oils;
- sprigs of greens (dill and parsley).
How to cook pasta with shrimp in a creamy sauce? The recipe is quite simple, and with a multi-cook hostess will be even easier.
1. Boil spaghetti in the "Pasta" mode to a ready state.
2. Drain the water (discard the pasta in a colander), transfer to a bowl, cover with a plate.
3. Finely chop the garlic, set the “Multi-cook” mode, pour oil and fry for half a minute. Then add the peeled shrimp, pour in the lemon juice, add the cream, mix everything thoroughly.
4. Cook for 5 minutes until the sauce becomes thick.
5. Then add spaghetti, mix again and turn off after 5 minutes.
6. Put the prepared pasta on plates and serve with greens.
Fried prawns in a creamy sauce with vegetables and wine
Ingredients Required:
- shrimp (tiger) - a dozen;
- asparagus - 300 g;
- broth - 100 ml;
- cream is greasy. (25%) - 200 ml;
- dry white wine - 0.5 cups;
- clove of garlic;
- butter - 10 g;
- sour cream - spoon (tablespoon);
- refined oil. - 20 g;
- shallot onion.
Spice:
- lemon pepper;
- nutmeg (grated);
- Cayenne pepper.
Let's look at
how to cook fried shrimp in a creamy sauce with spaghetti.
First of all, prepare the shrimp:
1. Remove the carapace, make incisions on the backs and pull the intestines out of the carcass.
2. Take a deep pan with thick walls and a bottom, pour oil (rast.), Heat and fry the shrimp on each side for no more than 2 minutes. Do not hold longer, as shrimp tend to dry out.
3. Transfer the shrimp into a bowl, sprinkle with pepper and salt.
Now let's take care of vegetables:
1. Peeled asparagus and carrots into strips, throw in boiling salted water (0.5 cups). Stew for 10 minutes, then recline on a sieve and drain the broth into a cup.
2. Chopped shallots, garlic and sauté in butter. Pour wine and simmer until half evaporates.
3. Add cream, vegetable broth, stir and simmer for 5 minutes.
Top with shrimp, boiled carrots and asparagus, mix, cover. After a couple of minutes, the shrimp in a creamy vegetable sauce can be served as an independent dish or with a side dish, for example, with basmati rice. Garnish with greens if desired.