The easiest and most delicious fish pie recipe: cooking features

In our article, we want to talk about how to make fish pie with filling. Such baked goods are prepared from any dough: fresh, yeast, puff, etc. The shape of the pie can be any, it all depends on your imagination. Fish cake is a delicious and satisfying dish that can be prepared for the festive table and for every day.

Fish pie

Fish pies have come down to us from the depths of centuries. Such a long history of the dish has improved a number of recipes. As a result, now in any cookbook you can find a simple and tasty recipe for a pie with fish. For cooking, not only fish and flour are already used, but additional ingredients are also introduced: cheese, mushrooms, potatoes, rice, spices, herbs.

It is very important for the pie to choose the right shape. Now in stores there is a variety of dishes. The best option is to use a cast iron mold. In such dishes, the fish is evenly baked. But, unfortunately, this form is currently difficult to find. Alternatively, you can use aluminum cookware with non-stick coating. But it is worth remembering that in most cases the service life of this form is small.

Pie with fish: a simple and quick recipe

The secret to the speed of cooking a dish according to this recipe is the test. It will take you less than five minutes to cook. A simple and delicious fish pie recipe can take pride of place in the arsenal of any housewife.

Ingredients for the dough:

1. A pack of kefir (fat content 3.2%) - 0.5 l.
2. Two eggs.
3. Packing fat mayonnaise.
4. A pinch of salt.
5. Soda - ½ tsp
6. Flour.
7. A tablespoon of sugar.

For filling:

1. Two onions.
2. Pink salmon fillet - 0.8-1 kg.
3. Butter - 75 g.
4. Pepper and salt.

Making a cake

How to cook a stuffed fish pie? The recipe we presented in the article is so simple that even novice cooks can cope with the preparation of the dish.

Make a dough in a bowl. To do this, mix the products and slightly knock the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

Cut the fish fillet into thin slices, pepper and salt. Then chop the onion in half rings. Before baking, it is necessary to prepare a baking sheet, greasing it with fat. Next, pour part of the dough, leveling its surface, and lay out the prepared pieces of fish. Spread onion and small pieces of butter on top. Now you can fill in the rest of the dough.

The cake is sent to the oven, we will bake it at a temperature of 200 degrees. Its readiness can be checked with a match or a toothpick: if dough is left on them, then the product is not yet ready.

After the cake is taken out of the oven, its surface is greased with butter or vegetable oil and covered with a towel for several minutes.

Yeast cake

We want to offer a simple and tasty recipe for fish pie based on yeast dough. The dish is incredibly tender and just melts in your mouth. For its preparation, we will use dry yeast, since they rise much faster.

For cooking, we need the following products:

1. Kefir - 0.5 l.
2. Salt.
3. Dry yeast - one pack.
4. Three tablespoons of sugar.
5. Vegetable oil.
6. Two eggs.
7. A kilogram of flour.

For filling:

1. A few heads of onions.
2. Fatty fish fillet - one kilogram.
3. Butter - 55 g.
4. Pepper and salt.

Yeast Cake Recipe

A simple and delicious fish pie recipe can be an instant meal.

Knead the dough in a bowl and let it rise. In the meantime, let’s do the stuffing ourselves. Cut the fillet into pieces, pepper and salt, mix with onions, sliced ​​in half rings. You can sprinkle the filling a little with lemon juice and let it brew.

During the preparation of the fish, our dough has already risen. Prepare a baking sheet, greasing it with fat. Roll out a thin layer from the dough and lay it on the bottom of the mold, and put the filling and butter on top. Then close the cake on top with a layer of dough and carefully pinch the edges.

We send the baking sheet into the oven and bake the product until cooked. In the cooking process, you can increase the fire to get a beautiful crust. The finished cake must be greased and covered with a towel.

Juicy Fish Pie

Fish pie stuffed (fish, of course), prepared according to this recipe, comes out juicy and tasty. A simple and quick recipe does not require much skill.

Ingredients for the dough:

1. ½ cup milk.
2. One egg.
3. Four teaspoons of baking powder.
4. Butter - one pack.
5. Three glasses of flour.
6. ½ teaspoon of salt.

For filling:

1. Fish fillet - 0.4 kg.
2. Lemon juice - 2 tsp.
3. Fish spices.
4. A pair of onion heads.
5. Mayonnaise.
6. Sour cream - 30 g.
7. Greens.

Pie with fish: a simple and quick recipe step by step

Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and whisk again. Then we gradually add flour and do not stop stirring the mass. Knead the friable and soft dough and let it brew for half an hour.

In the meantime, let's get into the filling. Cut the fillet into pieces, add seasonings, salt and sprinkle with lemon juice. Cut the onion into half rings.

The finished dough must be divided into two parts. We roll out one of them and put it on the bottom of the mold. We spread the fish filling on top, then the onion, grease the surface with mayonnaise and sprinkle with chopped herbs. And do not forget to add slices of oil. We also roll out the second part of the dough and cover it with a pie on top, tightly fastening the edges. The top of the cake must be greased with sour cream. We send the product to the oven for baking. The cooking process takes from 40 minutes to an hour.

Cooking features

In order for the fish pie to be tasty and beautiful, you need to know some of the nuances of cooking:

1. Before placing the baked goods in the oven, it is necessary to make punctures with a fork on the surface so that the steam can escape easily.
2. On the baking sheet near the cake you need to leave voids, then the product is more evenly baked.
3. After cooking, the cake should not be left on the baking sheet for a long time, as it quickly dries and can draw in the taste of metal.
4. If the top of the cake turns red too quickly during baking, then cover it with wet paper.
5. If you notice that the product is starting to burn, you can put a pot of water under it.
6. Putting the pie in the oven must be very careful, unnecessary sudden movements can lead to settling of the dough.
7. If you find that the pastry has stuck to the pan, you can hold it over steam for several minutes. The pie will easily leave the dishes.

Beer cake

How to cook a fish pie with filling, what products are needed for this, we discussed. But I want to offer another interesting recipe - on beer.

Ingredients:

1. Light beer - ½ cup.
2. Margarine - 185 g.
3. Two glasses of flour.
4. One onion.
5. A can of salmon.
6. Three eggs.
7. Mayonnaise - 3-5 tablespoons.
8. Cheese - 110 g.
9. Chives.
10. Greens.
11. Egg yolk.

Beer Pie Recipe

Chilled margarine should be ground with flour until a uniform crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. We put the dough in a cold place.

Meanwhile, knead the fish with a fork, removing the bones. Add onions (fried or raw), pepper and salt to the fish mass. Finely chop the eggs and rub the cheese, add the greens and onions. All components are mixed and greased with mayonnaise. Prepare the form, greasing it with oil.

We roll the largest part of the dough into a layer and cover it with the bottom of the dishes. We put a fish layer on top, which we cover with a layer of dough from the second portion. We spread the egg mixture on it and close the cake on top with the last cake. The edges of the dough must be carefully fixed. Grease the surface of the product with yolk and send it to bake in the oven.

What can be the filling of fish pie?

A variety of foods can be added to the fish pie filling. As the main component - fish - you can use boiled carcass, with which you can remove the meat and mix it with greens and eggs. You can add raw fish fillet, as well as pieces of butter, to the filling.

Even canned fish are suitable for the filling, the contents of which are mixed with eggs, rice and herbs. Canned fish is quite oily, so it must be mixed with other products.

It is not necessary to add eggs to pastries, but with them the pie comes out much tastier. In addition, fried cabbage, shredded Beijing cabbage, boiled spinach are added to the filling. Hard cheese goes well with fish filling.

Instead of an afterword

Fish pie is an indispensable dish that looks equally perfect on a festive and everyday table. Tasty, hearty food will appeal to all family members. We hope that our article will be useful for you, and you will adopt one of the recipes.