There are a huge number of salads, starting with everyone's favorite olivier and ending with exotic options of mango and lychee. However, sooner or later they get bored. A salad with Korean carrots and ham is a great option for those who are waiting for guests and want to come up with something new, but from ordinary products. At the same time, carrots can be bought ready-made or cooked with spices yourself. If there is no time to insist on the product, then it is better to use the purchased option. However, homemade carrots are better, as they can be made to your liking.
How to cook carrots in Korean?
First, you need to prepare the main ingredient in order to make a salad with Korean carrots and ham. A step-by-step recipe for making such carrots is described below. You will need:
- large carrots to make it easy to grate;
- two cloves of garlic;
- seasoning for carrots in Korean - to taste;
- vinegar and sunflower oil - a tablespoon.
The cooking process does not require much time:
- First clean the carrots, rub it on a grater.
- Then sprinkle with seasoning, rub or pass garlic through a press. All are mixed.
- Now they put oil on the gas, and when it warms up, vinegar is carefully poured and immediately removed from the stove. When infusing, you need to reduce the fire to a minimum.
- Hot mixture is poured over the carrots and mixed.
- You can put the workpiece in the refrigerator so that it is infused. If necessary, you can add seasonings, for example, if it seems that the dish is not sharp enough. If there is no salt in the seasoning, then you need to add it yourself.
Now the salad dressing with Korean carrots and ham is ready. You can choose recipes.
The easiest cooking option
In order to prepare a delicious salad according to this recipe, you need the following ingredients:
- 300 grams of ham;
- 200 grams of hard cheese;
- 150 grams of carrots;
- two boiled eggs;
- one fresh medium-sized cucumber, without skin;
- mayonnaise.
When all the ingredients are ready, you can proceed directly to slicing:
- ham is cut into strips;
- the cucumber is rubbed on a grater, and all excess moisture is poured out (you can leave the cucumber with the skin, then it will be tougher);
- eggs are cut in two;
- cheese on a fine grater.
This salad with Korean carrots and ham is served in layers. Therefore, it is laid in the following order: first cheese, then ham, again cheese, again ham, carrot, cucumber. The top is decorated with a boiled egg. Each layer is greased with mayonnaise. It is better if the salad stands before serving at least half an hour.
Ham and Korean carrot salad: a step by step recipe with photos
In order to cook this dish, you need to take:
- 200 grams of champignons;
- some olive oil;
- three eggs;
- 170 g carrots;
- one onion head (large);
- 100 g of ham;
- mayonnaise, salt and pepper.
Fresh mushrooms are also present in this salad with Korean carrots and ham, so they are cooked first. That is, oil is poured into the pan, finely chopped onions are put, fried, and then chopped champignons are added.
After cooking, you need to put the mushrooms on a paper towel to stack excess fat. Now ham is cut into small strips. The eggs are rubbed on a grater.
All the ingredients are mixed and the salad is served in portioned plates.
Corn and cracker salad
This salad option also has a simple list of ingredients. The house must have:
- a can of canned corn;
- 400 g ham;
- 800 g of ready-made or self-cooked carrots;
- rye crackers (you can cook yourself or take two small packs with different tastes, such as ham and cheese);
- dressing mayonnaise.
Cooking this salad is very easy:
- You need to cut the ham into cubes, mix it with Korean carrots.
- A jar of corn is opened, the excess liquid is drained. Add corn to the salad.
- All season with mayonnaise and mix.
When to add crackers? It depends on the taste of the cook. Those who like them to get wet or a little soft can add them to the mayonnaise seasoning and mix. Those who like them to crunch, put them only on top, as a decoration. If it is assumed that the salad will stand for a long time, then put the crackers at the end or bring it separately to the table, and each person puts the right amount on a plate.
A salad with ham and Korean carrots is a spicy and tasty dish that does not require much time to prepare. A beautiful serving, for example, in portioned cups, makes the dish also original. If desired, you can add your favorite ingredients.