Not every woman likes to spend a long time at the stove, especially if the family is large and you often have to cook. The only right decision will be to cook a simple dish, which practically does not require attention in the cooking process. Chicken legs with potatoes in the sleeve is an ideal option.
Why choose this dish?
Many housewives will wonder why it is worth choosing this option. Everything is very simple. The main advantage is the cooking process itself. It is not necessary to prepare ingredients for a long time, it is enough to confine oneself only to the main ones - potatoes and chicken. Even so, the result will be excellent. During cooking, it is not necessary to constantly monitor the dish, because it is cooked in the sleeve and is protected from burning.
It is important that many chicken legs with potatoes in their sleeves will appeal to many, which means that there is a high probability of a successful lunch or dinner. In addition, you should not stand at the stove for a long time. You can get a great taste by adding your favorite spices and vegetables.
Ingredients for the recipe
When preparing any dish, there is room for experimentation, so the recipe for chicken legs with potatoes in the sleeve can be varied as you like, adding your favorite ingredients. Only chicken legs, potatoes and onions (to reveal taste) will remain unchanged. Most popular supplements:
- green onions, dill, parsley, garlic;
- carrots, peppers, tomatoes;
- mayonnaise, mustard;
- various spices and seasonings for chicken.
What exactly to add to the dish will have to be decided by the hostess herself. It’s worth starting from the tastes of everyone who will try it. It is best to add the minimum amount of ingredients and file the missing separately. Thus, you can please everyone.
Step cooking
In order for the dish to turn out right and tasty, you must follow the recipe and the main recommendations for cooking. First of all, it is worth taking care of the presence of a sleeve for baking. It is also necessary to determine the choice of ingredients. This recipe uses the most common:
- potatoes;
- chicken legs;
- onion;
- carrot;
- bell pepper;
- greens and seasonings to taste.
A step-by-step recipe with photos of chicken legs with potatoes in the sleeve is as follows:
- It is necessary to preheat the oven to 180 degrees.
- Potatoes are cut into large cubes so that it does not turn into mashed potatoes during baking.
- Onions should be cut into rings and half rings. The double cutting method will give the dish a more piquant taste.
- Carrots can be grated on a coarse grater or cut into strips.
- Bell pepper is cut according to taste preferences. For those who like crispy, you should cut it into large cubes or straws, and for those who like it completely ready, it is best to make the pieces smaller.
- In the baking sleeve, the first layer is placed chicken legs, which alternate with pieces of potato. Next, the rings and half rings of onions are laid out, and then carrots and bell pepper.
- From above everything is sprinkled with selected herbs and seasoning. If you want to get a uniform distribution, you can mix all the ingredients together.
- Next, a small amount of water is poured. This is necessary so that the legs are not burnt, but slightly extinguished. Mayonnaise can be used (in this case, it is better to mix all the ingredients with mayonnaise).
After all the products are loaded, chicken legs with potatoes in the sleeve are placed on a baking sheet and sent to the preheated oven.
Roasting and Serving
Before you put the baking sheet in the oven, you must tighten the sleeve tightly and make a few punctures in it using a needle. Punctures are needed for steam to escape.
Bake for about 40 minutes, while periodically watching the cooking process to avoid burning. After the time has expired, you need to slightly incise the sleeve so that the chicken legs with potatoes in the sleeve can brown and crust. After cutting, bake another 15-18 minutes.
A correctly executed step-by-step recipe for chicken legs with potatoes in the sleeve helps to achieve the desired taste. The dish is served on the table without a sleeve, on a large plate. Usually it is decorated with fresh herbs or vegetables. The addition of various sauces will also be good. Mayonnaise-garlic and barbecue are ideal for chicken. This dish can feed the whole family and even guests.